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8601 Baltimore Ave College Park, MD 20740
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four miniature lump crab cakes seasoned to perfection
tortilla chips with cheese, jalapenos and salsa
tender squid fried golden brown
potato skins loaded with home made chilli and cheddar cheese
twelve hot and spicy wings served with blue cheese dip
six jumbo succulent shrimps served with cocktail sauce
carefully selected shrimp wrapped in bacon and served with vidalia onion dip specially recommended by the chef as a starter
beer battered onion rings
strips of chicken breast deep fried and served with honey mustard
stuffed skins, chicken wings, onion rings and calamari fritters, enough to share
half a pound of choice beef cooked medium well and served with lettuce, tomatoes, pickles, onions and French Fries
plain old hamburger
burger with your choice of American, cheddar or Swiss cheese
burger smothered with Swiss cheese and freshly sauteed mushrooms
burger topped with strips of bacon and cheddar cheese
burger smothered with bleu cheese and bacon strips
a great American pastime served with French fries or potato chips
tender beef grilled with peppers and onions, topped with jack cheese and served on a steak roll
chicken breast grilled and topped with monterrey jack
a traditional favorite double decker sliced turkey, bacon, lettuce and tomatoes
golden fried flounder served with tarture sauce
a robust masterpiece of corned beef, swiss cheese and sauerkraut with thousand island dressing on rye
grilled and served on sour dough bread with Swiss cheese
crab cake broiled or fried on a toasted bun
two juicy hot dogs served with the works
the following salads are available from 11am to 3pm only
seasonal greens tossed with hearty fresh vegetables
ranch, French, basil vinaigrette, honey dijon, bleu cheese and fat free Italian
garden crisp romaine blended with homemade caesar dressing
tossed green salad with balsamic vinaigrette dressing with seasoned and grilled spiced salmon
the following entrees are available from 11am to 3pm oly
grilled chicken tossed with seasonal vegetables and served with penne pasta
lightly breaded flounder served with french fries and tartare sauce
succulent jumbo shrimp braised with peppers and onions in a tangy tomato sauce and served over angel hair pasta
grilled over an open fire, seasoned to your choice blackened, mildly seasoned or spa
flour tortilla filled with a blend of vegetables and cheese, served with sour cream and salsa
lightly breaded eggplant smothered with marinara and mozzarella cheese and served over angel hair pasta
Half Pound
Dozen
Pound
two oysters, two top necks, 1/4 lb steamed shrimp, 1/4 lb crab legs
hearty blend of vegetables with crab meat
our chef's work of art and steeped with sherry
made fresh daily
served with cheddar cheese
flavor of the day ask your server
tri flavored ice cream topped with chopped nuts and chocolate sauce
