- Chinese
- Thai
Jesse Wong's Hong Kong
Menu for Jesse Wong's Hong Kong
Appetizers
-
Sweet and Sour Spicy Cabbage
$2.95
Served cold.
- Vegetarian Goose $3.95
- Malay Style BBQ Spare Ribs $5.50
-
Penang Egg Roll
$1.50
(1 pc) Filled with chicken, shrimp and vegetables
-
Vegetarian Dumplings
$4.95
(4 pc)
-
Shrimp Toast
$4.95
(2 pc)
-
Beef Satay
$6.50
Served with Malay style peanut sauce
-
Chicken Satay
$6.50
Served with Malay style peanut sauce
- Pork Dumplings $4.95
-
Red Sauced Wontons
$5.95
Wontons filled with chicken, shrimp, served with chili soy sauce
-
Chef Liu's Vegetables in Soothing Lettuce Wrap
$5.95
Wok seared vegetables Southeast Asian style served in a cool lettuce cup
-
Chef Liu's Chicken in Soothing Lettuce Wrap
$5.95
Quickly cooked spiced chicken served in a cool lettuce cup
-
Malay Chicken Wings
$4.50
Mainated with Malay spices
-
Cold Sesame Peanut Noodles
$4.50
Homemade roast peanut sauce with shredded cucumber
-
Crab Rangoon
$4.95
Crabmeat and Philadelphia cream cheese filled wonton and fried, served with house sweet sour sauce
-
Malaysian Pork Madallions
$5.50
BBQ then sliced
-
Vegetarian Spring Roll
$1.50
(1 pc)
-
Vietnamese Spring Roll
$3.75
(2 pc) Shrimp, ground pork, bean thread noodles and vegetables roll with wheat flour wrap then fried
-
California Roll
$5.95
(8 pc) Crab/cucumber/avocado/tobiko
-
Malay Style Samosa
$3.95
(4 pc)
-
Achar
$2.95
Malaysian garden salad with spicy lemongrass dressing served cold
-
Har Kow
$5.95
Shrimp dumplings
-
Siew Mai
$5.95
Shrimp and pork dumplings
-
Jade Dumpling
$5.95
Shrimp and scallop dumplings
Chef's Recommendation
-
Boneless Orange Duck
$12.95
Served with spinach
-
Boneless Ginger Duck Breast
$12.95
Duck breast sauteed with baby ginger, pineapple, green and red pepper
-
Boneless Tea Duck (half)
$14.95
Made with Lotus leaf and served with steamed buns
-
Black Pepper Steak
$12.95
Tenderloin steak sauteed with onion, red, yellow, green pepper and mushroom in wine and black pepper
- Black Pepper Shrimp $12.95
-
Crispy Honey Shrimp (U12 Size)
$14.95
Lightly battered shrimp, quick fried and coated with a flavorful sesame sauce
-
Chef Liu's Chicken
$12.95
Breaded white meat chicken sauteed with broccoli, mushrooms and bell peppers in chef's spicy borwn sauce
-
Chef Chou's Shrimp (U12 Size)
$14.95
Jumbo shrimp with broccoli, mushrooms, green peppers and bell peppers in chef's Chou special sauce
-
Crispy Fish Rolls in Hunan SPicy Sauce
$13.95
Fresh fillet flounder quick-fried and served with Hunan sauce
-
Chef's Spicy Crispy Shrimp
$12.95
Golden fried baby shrimp in a mildly spicy sauce served on a bed of crispy rice noodles
- Cleopatra Chicken $9.95
-
Fillet of Flounder Sauvignon
$13.95
Fresh fish with snow peas and bell pepper and carrots in a white wine sauce
-
Filet Mignon (USDA Choice) with Orange Peel
$16.95
Filet Mignon cut sauteed in a orange flavored sauce
- Fresh Sea Scallop in House Spicy Garlic Sauce $13.95
- Fresh Sea Scallop in House Spicy Black Bean Sauce $13.95
-
Fresh Sea Scallop and Shrimp
$13.95
Your choice of sauce.
- General Tso's Shrimp (U12 Size) $14.95
-
General Tso's Chicken
$9.95
Boneless chinks of fried chicken coated in a spicy brown sauce
-
Happy Family
$10.95
Jumbo shrimp, fresh sea scallop, chicken, beef, snow peas, water chestnut, mushrooms, carrots, baby corn and broccoli
-
Honey Sesame Chicken
$9.95
Boneless chunks of fried chicken coated with sesame seeds in chef;s honey sweet sauce
- Hot Crispy Beef $9.95
- Kung Pao Triple Delight $9.95
-
Macadamian Chicken
$12.95
Flower shaped white meat chicken stir fried with snow peas, mushrooms, bells peppers and macadamian nuts
-
Orange Chicken
$9.95
Crispy chunks of boneless chicken sauteed with peppers and orange curls in a special sauce
-
Peking Shrimp (U12 Size)
$14.95
Jumbo shrimp lightly battered, fried to crispy then glazed in a hot ginger tomato sauce
-
Quadruple Fragrance Combination
$10.95
Of shrimp, roast pork, chicken, beef, pea pods and other Chinese vegetables
-
Roast Duck
$12.95
Hong Kong Style
- Supreme Crispy Eggplant $8.95
- Steamed Salmon with Spicy Black Bean Sauce $13.95
-
Scallion Pancake Roll with String Bean
$9.95
Served with your choice of chicken, beef, pork or vegetable
-
Xo Scallop
$16.95
Fresh sea scallop with vegetables in xo congac sauce
Daily Lunch Special
- Sweet and Sour Pork $6.95
- Sweet and Sour Chicken $6.95
- Hunan Combination $6.95
- Morengo Delight $6.95
- General Tso's Chicken $6.95
- Honey Sesame Chicken $6.95
- Beef with Green Pepper and Onion in Spicy Black Bean Sauce $6.95
- Orange Chicken $6.95
- Double Cooked Pork $6.95
- Beef Broccoli $6.95
- Chicken in Hot Garlic Sauce $6.95
- Mixed Vegetables in Brown Sauce $6.95
- Chicken Broccoli $6.95
-
Beef Fried Rice
$6.95
Does not come with steamed rice
-
Chicken Fried Rice
$6.95
Does not come with steamed rice
-
Shrimp Fried Rice
$6.95
Does not come with steamed rice
-
Pork Fried Rice
$6.95
Does not come with steamed rice
-
Vegetable Fried Rice
$6.95
Does not come with steamed rice
-
Combination Fried Rice
$6.95
Does not come with steamed rice
-
Beef Lo Mein
$6.95
Does not come with steamed rice
-
Chicken Lo Mein
$6.95
Does not come with steamed rice
-
Shrimp Lo Mein
$6.95
Does not come with steamed rice
-
Pork Lo Mein
$6.95
Does not come with steamed rice
-
Vegetable Lo Mein
$6.95
Does not come with steamed rice
-
Combinatin Lo Mein
$6.95
Does not come with steamed rice
- Moo Goo Gai Pan $6.95
- String Beans with Spicy Chicken Breast $6.95
Dinner - Vegetarian Plates
-
String Bean, Szechuan Style
$6.95
Hot! Fresh string beans stir-fried.
-
Sauteed Broccoli with Garlic Sauce
$6.95
Fresh Broccoli sauteed in spicy sauce
- Mixed Vegetables in Brown Sauce $6.95
-
Bean Curd Szechuan Style
$6.95
Gresh bean curd sauteed with spicy bean sauce
-
Bean Curd Hunan Style
$6.95
Fresh bean curd sauteed with black beans in spicy sauce
-
Poached Bok Choy
$6.95
Served with lightly sauteed black mushrooms
-
Sauteed Spicy Eggplant
$7.50
Tossed with scallions and a fiery sauce
-
Spinach Sauteed with Garlic
$6.95
The name says it all
- Mix Vegetables with Bean Curd $6.95
- Sauteed Bean Sprouts $6.95
- Sauteed Sugar Snaps $8.50
-
Chinese Seasonal Greens
$8.50
With your choice of garlic of brown sauce
Dinner - Beef
- Beef with Snow Peas $8.75
-
Beef Hunan Style
$8.75
Hot! Thin slices of beef sauteed with fresh broccoli, baby corn, and mushrooms in chef's spicy hot pepper sauce
-
Beef Szechuan Style
$8.75
Hot!! Shredded beef sauteed with carrots and celery in hot pepper sauce
-
Shredded Beef in Garlic Sauce
$8.75
Hot! Shredded beef sauteed with water chestnuts and celery in spicy garlic sauce
-
Beef with Broccoli
$8.75
Sliced Beef sauteed with fresh broccoli in a light delicate sauce
-
Beef with Spring Onions
$8.75
Sliced tenderloin sauteed with spring onions.
-
Beef with Green Peppers
$8.75
Beef tenderloin sauteed wtih fresh green peppers and onions in Mandarin sauce
- Sha Cha Beef $8.75
- Beef with Mix Vegetables $8.75
-
Beef in Black Bean Sauce
$8.75
With green pepper and onions
- Beef with Cashew Nuts $8.95
- Beef with Fresh Tomatoes $8.95
-
Beef Marengo
$8.95
Julienned beef sauteed in rich sauce with red peppers, onions and peanuts.
Dinner - House Special Curry Dish
- Curry Chicken $8.95
- Curry Beef $8.95
- Curry Shrimp $10.95
- Malay Style Curry with New Zealand Lamb Chop $17.95
Dinner - New Vegetarian
- Meatless Chicken Chunk Hunan Style $9.95
- Meatless Chicken Chunk Szechuan Style $9.95
- Meatless Chicken Chunk with House Spicy Garlic Sauce $9.95
- Meatless Chicken Chunk with Hot Black Bean Sauce $9.95
- Meatless Chicken Chunk with Kung Pao Sauce $9.95
- Meatless Chicken Chunk with Mixed Vegetables in Brown Sauce $9.95
Dinner - Noodles, Meins & Rice
-
Pad Thai
$9.95
Stir fried Thai style soft rice stick noodles with egg, chicken, shrimp and bean sprouts in sweet and sour taste, also sprinkled with some fresh cooked peanuts
-
Malacca Noodles
$8.95
Scallions, garlic and chili sauteed with ground white meat chicken nesting on hot vermicelli nootles, garnished with shredded cucumber and bean sprouts.
-
Singapore Style Rice Noodles
$8.95
Shredded chicken sauteed with bell peppers, onions, bean sprouts and eggs with curry flavor (Chinese Angel Hair)
-
Cantonese Chow Fun
$9.95
Wide rice noodles with vegetables in brown gravy, served with a choice of beef or chicken
-
Malaysian Style Chow Fun
$9.95
Flat wide noodles with eggs, chives, onions and bean sprouts in a soya chili sauce. Served with your choice of beef, chicken, shrimp or combination
-
Taiwanese Style Rice Noodle
$9.95
Shredded pork and baby shrimp stir-fried with carrots, mushroom, bean sprouts and rice noodles
- Fried Rice $6.95
- Lo Mein $6.95
- Chow Mein $6.95
- Shrimp $7.50
-
Double Pan Fried Noodles
$12.95
Semi-crispy angel hair noodles topped with vegetables and served with a choice of beef, pork, chicken or shrimp (Angel Hair Noodles)
- Combination $7.50
Dinner - Pork
-
Pork Hunan Style
$7.25
Slices of pork with fresh broccoli and mushrooms sauteed in chef's hot pepper sauce
-
Shredded Pork in Garlic Sauce
$7.25
Shredded pork with water chestnuts and celery sauteed
-
Sweet and Sour Pork
$7.25
Chunks of pork deep-fried in batter, then stir-fried with onions, carrots and green peppers in a sweet and sour sauce
-
Double Cooked Pork
$7.25
Hot! Slices of pork cooked twice with cabbage, mushroom and bamboo shoots
-
Moo Shi (with 4 pancakes)
$7.25
Served with your choice of chicken, pork or beef, is .5 for each extra pancake
-
Pork in Plum Sauce
$7.25
Sliced pork stir-fried with water chestnuts and snow peas in a delightful plum sauce
-
Pork, Home Style
$7.25
Sliced pork with baby corn, snow peas, and mushroom in chef's spicy sauce
-
Roast Pork with Broccoli
$7.25
Sliced BBQ pork stir-fried with broccoli in chef's brown sauce
-
Barbecued Pork with Snow Peas
$8.25
Sliced barbecue pork stir-fried with snow peas and water chestnut in a tasty brown sauce
-
Shredded Pork with Oriental Style Tofu
$8.25
Slightly hot! Shredded pork and dry tofu in chef's special tasty brown sauce
-
Empress Pork Chop
$10.95
Chunks-cut pork chops with a special blend of seasoning with a unique taste
-
Pork Chop with Chef's Seasoning
$10.95
Chunks - cut pork chops lightly battered and fried then seasoned with spicy butter sauce
Dinner - Poultry
-
Peking Duck
$24.00
Served with cucumbers, green onions and pancakes
-
Chicken Hunan Style
$7.75
Slices of chicken with fresh broccoli, baby corn and mushrooms sauteed in chef's hot pepper sauce
-
Kung Pao Chicken
$7.75
Chicken diced and sauteed in a rich brown sacuce with red peppers and peanuts
-
Diced Chicken with Fresh Hot Peppers
$7.75
Diced chicken sauteed with fresh green peppers in a hot tangy sauce
-
Shredded Chicken in Garlic Sauce
$7.75
Shredded chicken sauteed with water chestnuts, celery and mushroom in a spicy garlic sauce
-
Sweet and Sour Chicken
$7.75
Chunks of chicken deep-fried in batter, then stir fried with onions, carrots and green pepper in a sweet and sour sauce
-
Chicken with Cashew Nuts
$8.95
Diced chicken sauteed with crispy cashew nuts in a tasty brown sauce
-
Moo Goo Gai Pan
$7.75
Slices of chicken sauteed with carrots, mushrooms, snow peas and baby corn
-
Chicken with Black Bean Sauce
$7.75
Chicken, stir fried in an Oriental black bean sauce
-
Leek with Chicken
$8.95
Sliced chicken quick-fried with fresh leek, garlic, black bean, and chili peppers- our favorite
-
Basil Chicken
$9.95
Fresh basil leaves sauteed with sliced chicken and mushroom in chef's spicy brown sauce
-
Sha Cha Chicken
$7.75
Sliced chicken sauteed with broccoli and pepper in hot Malaysian BBQ sauce
-
Boneless Chicken in Chef's Spicy Sauce
$7.75
Served with steamed broccoli
-
Chicken, Szechuan Style
$7.75
Shredded chicken stir fried with carrots and celery in spicy hot sauce
- String Bean with Chicken in Szechuan Sauce $7.75
- Egg Plant with Chicken in Spicy Garlic Sauce $7.95
-
Mongolian Chicken
$7.95
Sliced chicken sauteed with spring onions
-
Lemon Chicken
$9.50
Chunks of chicken lightly battered, then fried to golden brown, and served with fresh lemon sauce on side
Dinner - Shrimp
-
Shrimp Hunan Style
$9.95
Shrimp sauteed with fresh broccoli, baby corn and mushrooms in chef's hot pepper sauce
-
Jumbo Shrimp in Garlic Sauce
$9.95
Shrimp sauteed with water chestnuts and celery in tangy garlic sauce
-
Spicy Shrimp
$9.95
Shrimp sauteed with ginger in hot chili sauce. Served with broccoli
-
Kung Pao Shrimp
$9.95
Shrimp sauteed in rich brown sauce with red peppers, onions and peanuts
-
Shrimp with Snow Peas
$9.95
Shrimp sauteed with fresh snow peas and water chestnuts in a light sauce
-
Sweet and Sour Shrimp
$9.95
Shrimp dipped in egg batter and deep-fried, then sauteed with onions, carrots and green peppers in sweet and sour sauce
-
Shrimp in Lobster Sauce
$9.95
Shrimp cooked with water chestnuts, green peas and mushrooms in lobster sauce
-
Morengo Delight
$9.95
Shrimp and diced chicken sauteed with hot peppers, onions and peanuts in a tasty plum sauce
-
Hunan Combination
$9.95
Sliced tenderloin of beef, breast of chicken and shrimp sauteed then simmered with mushroom, broccoli, water chestnuts, carrots and snow peas in a rich broth
-
Imperial Shrimp
$9.95
Jumbo shrimp sauteed with broccoli, snow peas, water chestnuts, carrots, napa, mushroom and baby corn in hot spicy sauce
-
Coral Shrimp
$9.95
Jumbo shrimp sauteed with broccoli, snow peas, water chestnuts, carrots, napa, mushroom and baby corn in hot spicy sauce
Jesse's New Specials
-
Balsamic Spicy Shrimp
$13.95
Jumbo shrimp sauteed with Jesse's spicy sauce and aged Balsamic vinegar
- Calamari on the Griddle $10.95
- Lemon Grass Pork Chop (Burmese Style) $12.95
- Pinot Grigio Shrimp $16.95
Lunch - Beef
- Beef with Snow Peas $5.95
-
Beef Hunan Style
$5.95
Hot! Thin slices of beef sauteed with fresh broccoli, baby corn, and mushrooms in chef's spicy hot pepper sauce
-
Beef Szechuan Style
$5.95
Hot!! Shredded beef sauteed with carrots and celery in hot pepper sauce
-
Shredded Beef in Garlic Sauce
$5.95
Hot! Shredded beef sauteed with water chestnuts and celery in spicy garlic sauce
-
Beef with Broccoli
$5.95
Sliced Beef sauteed with fresh broccoli in a light delicate sauce
-
Beef with Spring Onions
$5.95
Sliced tenderloin sauteed with spring onions.
-
Beef with Green Peppers
$5.95
Beef tenderloin sauteed wtih fresh green peppers and onions in Mandarin sauce
- Sha Cha Beef $5.95
- Beef with Mix Vegetables $5.95
-
Beef in Black Bean Sauce
$5.95
With green pepper and onions
- Beef with Cashew Nuts $6.95
- Beef with Fresh Tomatoes $6.95
-
Beef Marengo
$6.95
Julienned beef sauteed in rich sauce with red peppers, onions and peanuts.
Lunch - House Special Curry Dish
- Curry Chicken $6.50
- Curry Beef $6.50
- Curry Shrimp $6.95
- Malay Style Curry with New Zealand Lamb Chop $17.95
Lunch - New Vegetarian
- Meatless Chicken Chunk Hunan Style $6.95
- Meatless Chicken Chunk Szechuan Style $6.95
- Meatless Chicken Chunk with House Spicy Garlic Sauce $6.95
- Meatless Chicken Chunk with Hot Black Bean Sauce $6.95
- Meatless Chicken Chunk with Kung Pao Sauce $6.95
- Meatless Chicken Chunk with Mixed Vegetables in Brown Sauce $6.95
Lunch - Noodles, Meins & Rice
-
Pad Thai
$6.95
Stir fried Thai style soft rice stick noodles with egg, chicken, shrimp and bean sprouts in sweet and sour taste, also sprinkled with some fresh cooked peanuts
-
Malacca Noodles
$6.95
Scallions, garlic and chili sauteed with ground white meat chicken nesting on hot vermicelli nootles, garnished with shredded cucumber and bean sprouts.
-
Singapore Style Rice Noodles
$6.95
Shredded chicken sauteed with bell peppers, onions, bean sprouts and eggs with curry flavor (Chinese Angel Hair)
-
Cantonese Chow Fun
$7.95
Wide rice noodles with vegetables in brown gravy, served with a choice of beef or chicken
-
Malaysian Style Chow Fun
$7.95
Flat wide noodles with eggs, chives, onions and bean sprouts in a soya chili sauce. SErved with your choice of beef, chicken, shrimp or combination
-
Taiwanese Style Rice Noodle
$6.95
Shredded pork and baby shrimp stir-fried with carrots, mushroom, bean sprouts and rice noodles
- Fried Rice $5.50
- Lo Mein $5.50
- Chow Mein $5.50
- Shrimp or Combination $5.75
Lunch - Pork
-
Pork Hunan Style
$5.50
Slices of pork with fresh broccoli and mushrooms sauteed in chef's hot pepper sauce
-
Shredded Pork in Garlic Sauce
$5.50
Shredded pork with water chestnuts and celery sauteed
-
Sweet and Sour Pork
$5.50
Chunks of pork deep-fried in batter, then stir-fried with onions, carrots and green peppers in a sweet and sour sauce
-
Double Cooked Pork
$5.50
Hot! Slices of pork cooked twice with cabbage, mushroom and bamboo shoots
-
Moo Shi (with 4 pancakes)
$5.50
Served with your choice of chicken, pork or beef, is .5 for each extra pancake
-
Pork in Plum Sauce
$5.50
Sliced pork stir-fried with water chestnuts and snow peas in a delightful plum sauce
-
Pork, Home Style
$5.50
Sliced pork with baby corn, snow peas, and mushroom in chef's spicy sauce
-
Roast Pork with Broccoli
$5.50
Sliced BBQ pork stir-fried with broccoli in chef's brown sauce
-
Barbecued Pork with Snow Peas
$6.50
Sliced barbecue pork stir-fried with snow peas and water chestnut in a tasty brown sauce
-
Shredded Pork with Oriental Style Tofu
$6.50
Slightly hot! Shredded pork and dry tofu in chef's special tasty brown sauce
-
Empress Pork Chop
$9.95
Chunks-cut pork chops with a special blend of seasoning with a unique taste
-
Pork Chop with Chef's Seasoning
$9.95
Chunks - cut pork chops lightly battered and fried then seasoned with spicy butter sauce
Lunch - Poultry
-
Peking Duck
$13.00
Served with cucumbers, green onions and pancakes
-
Chicken Hunan Style
$5.75
Slices of chicken with fresh broccoli, baby corn and mushrooms sauteed in chef's hot pepper sauce
-
Kung Pao Chicken
$5.75
Chicken diced and sauteed in a rich brown sacuce with red peppers and peanuts
-
Diced Chicken with Fresh Hot Peppers
$5.75
Diced chicken sauteed with fresh green peppers in a hot tangy sauce
-
Shredded Chicken in Garlic Sauce
$5.75
Shredded chicken sauteed with water chestnuts, celery and mushroom in a spicy garlic sauce
-
Sweet and Sour Chicken
$5.75
Chunks of chicken deep-fried in batter, then stir fried with onions, carrots and green pepper in a sweet and sour sauce
-
Chicken with Cashew Nuts
$5.75
Diced chicken sauteed with crispy cashew nuts in a tasty brown sauce
-
Moo Goo Gai Pan
$5.75
Slices of chicken sauteed with carrots, mushrooms, snow peas and baby corn
-
Chicken with Black Bean Sauce
$5.75
Chicken, stir fried in an Oriental black bean sauce
-
Leek with Chicken
$6.95
Sliced chicken quick-fried with fresh leek, garlic, black bean, and chili peppers- our favorite
-
Basil Chicken
$6.95
Fresh basil leaves sauteed with sliced chicken and mushroom in chef's spicy brown sauce
-
Sha Cha Chicken
$5.75
Sliced chicken sauteed with broccoli and pepper in hot Malaysian BBQ sauce
-
Boneless Chicken in Chef's Spicy Sauce
$5.75
Served with steamed broccoli
-
Chicken, Szechuan Style
$5.75
Shredded chicken stir fried with carrots and celery in spicy hot sauce
- String Bean with Chicken in Szechuan Sauce $5.75
- Egg Plant with Chicken in Spicy Garlic Sauce $5.75
-
Mongolian Chicken
$5.75
Sliced chicken sauteed with spring onions
-
Lemon Chicken
$6.95
Chunks of chicken lightly battered, then fried to golden brown, and served with fresh lemon sauce on side
Lunch - Shrimp
-
Shrimp Hunan Style
$6.95
Shrimp sauteed with fresh broccoli, baby corn and mushrooms in chef's hot pepper sauce
-
Jumbo Shrimp in Garlic Sauce
$6.95
Shrimp sauteed with water chestnuts and celery in tangy garlic sauce
-
Spicy Shrimp
$6.95
Shrimp sauteed with ginger in hot chili sauce. Served with broccoli
-
Kung Pao Shrimp
$6.95
Shrimp sauteed in rich brown sauce with red peppers, onions and peanuts
-
Shrimp with Snow Peas
$6.95
Shrimp sauteed with fresh snow peas and water chestnuts in a light sauce
-
Sweet and Sour Shrimp
$6.95
Shrimp dipped in egg batter and deep-fried, then sauteed with onions, carrots and green peppers in sweet and sour sauce
-
Shrimp in Lobster Sauce
$6.95
Shrimp cooked with water chestnuts, green peas and mushrooms in lobster sauce
-
Morengo Delight
$6.95
Shrimp and diced chicken sauteed with hot peppers, onions and peanuts in a tasty plum sauce
-
Hunan Combination
$6.95
Sliced tenderloin of beef, breast of chicken and shrimp sauteed then simmered with mushroom, broccoli, water chestnuts, carrots and snow peas in a rich broth
-
Imperial Shrimp
$6.95
Jumbo shrimp sauteed with broccoli, snow peas, water chestnuts, carrots, napa, mushroom and baby corn in hot spicy sauce
-
Coral Shrimp
$6.95
Jumbo shrimp sauteed with broccoli, snow peas, water chestnuts, carrots, napa, mushroom and baby corn in hot spicy sauce
Lunch - Vegetarian Plates
-
String Bean, Szechuan Style
$5.50
Hot! Fresh string beans stir-fried.
-
Sauteed Broccoli with Garlic Sauce
$5.50
Fresh Broccoli sauteed in spicy sauce
- Mixed Vegetables in Brown Sauce $5.50
-
Bean Curd Szechuan Style
$5.50
Gresh bean curd sauteed with spicy bean sauce
-
Bean Curd Hunan Style
$5.50
Fresh bean curd sauteed with black beans in spicy sauce
-
Poached Bok Choy
$5.50
Served with lightly sauteed black mushrooms
-
Sauteed Spicy Eggplant
$5.95
Tossed with scallions and a fiery sauce
-
Spinach Sauteed with Garlic
$5.50
The name says it all
- Mix Vegetables with Bean Curd $5.50
- Sauteed Bean Sprouts $5.50
- Sauteed Sugar Snaps $7.50
-
Chinese Seasonal Greens
$7.50
With your choice of garlic of brown sauce
Rice
- Steamed Rice $1.50 - $2.50
- Fried Rice $2.00 - $3.00
Salads
-
Smoked Salmon Salad
$9.95
Smoked in Chinese spices served on mixed greens with a mustard dressing
-
Chicken Salad
$6.95
Crilled chicken and garden vegetables with house dressing
-
Cold Cucumber Salad
$4.95
Cucumbers sprinkled with soy and sesame
-
House Garden Salad
$4.95
With sesame oriental dressing
Soft Shell Crab
- Soft Shell Crab with Ginger and Scallions $14.95
- Soft Shell Crab with Black Bean Sauce $14.95
- Soft Shell Crab Cantonese Style $14.95
- Soft Shell Crab Szechuan Style $14.95
- Soft Shell Crab with Chef's Seasoning $14.95
Soups
- Egg Drop Soup (For 1) $1.50
-
Subgum Won Ton Soup (For 2)
$5.00
Wonton soup with shrimp, chicken, scallop and vegetable
- Vegetarian Soup (For 1) $1.50
- Crab Meant and Asparagus Pottage (For 2) $5.00
-
Hot and Sour Soup (For 1)
$1.50
Seductive bland of chicken and bean curd, tree mushrooms, golden mushrooms sprked with hot white pepper and vinegar which creates and appetite for more
-
Penang Wonton Soup (For 1)
$195.00
Wonton filled with chicken, shrimp, scallops and seasonal greens in a chicken broth
- Seafood and Corn Cream Soup (For 2) $5.00
- Miso Soup (For 1) $1.50
- Chicken and Corn Cream Soup (For 2) $4.50
-
Shrimp Dumpling Soup (For 1)
$6.00
Dumpling filled with shrimp and fresh shitake, enoki in a chicken broth
Desserts
- Lemon Cheese Cake $5.95
- Tiramisu $5.95
- Chocolate Mousse $5.95
- Pecan Tart $5.95
- Rasberry Tart $6.95
- Pina Colada Cheese Cake $6.95
Beverages
- Cans $1.50
Menu for Jesse Wong's Hong Kong provided by Allmenus.com
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Dining options for Jesse Wong's Hong Kong
Ratings and Reviews for Jesse Wong's Hong Kong
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Apr 02 2012
Sven C. via Yelp
Just because it's fish on top of a rice ball doesn't mean it's sushi! I've had several OK meals (3 stars) at Jessie Wong's (mostly Asian confusion dishes)...read more
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Mar 19 2012
Julie C. via Yelp
I would give zero stars if it was available. I used living social deal and they charged us 20% tip for Sunday buffet brunch. So not worth it.read more
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Mar 04 2012
Tiffany W. via Yelp
So I dined here last night with my family. The decor of the restaurant seemed to look okay but when you take a closer look the tables look like cafeteria...read more
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Apr 29 2009
dmoralesdf via Citysearch
prueba prueba prueba prueba prueba prueba prueba prueba prueba prueba prueba prueba prueba prueba prueba prueba prueba prueba prue...read more
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Apr 29 2009
dmoralesdf via Citysearch
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Feb 26 2009
Bubbles78 via Citysearch
This restaurant is closed. I would recommend driving out to Wheaton or Silver Spring for dim sum. However, if you are just looki...read more
In Short
Chinese dim sum nibbles come in countless varieties, and about 300 of them can be found at Jesse Wong's. The spacious restaurant has lots of windows overlooking Lake Kittamaqundi, plus outdoor seating for when the weather's nice. Seafood is a specialty here, and patrons can choose their fish or lobster from the live tanks. Only the dessert course includes some American treats, including cheesecake and a raspberry, pecan and peach tart.