- French
- Mediterranean
Crystal Restaurant & Bar
Menu for Crystal Restaurant & Bar
Desserts
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Puff Pastry
With vanilla ice cream and chocolate sauce
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Beautiful Fresh Raspberry Cake
With vanilla ice cream
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Thin Crepes
With orange, sugar and flambe in grand marnier
- Traditional Vanilla Creme Brulee
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Chocolate and Rosemary Molten Cake
With milk ice cream
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Caramelized Baby Pineapple
With white chocolate ice cream
- Assortment of Homemade Sorbets
- Choice of Homemade Ice Creams
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Choice of Souffles Raspberry
Hazelnut, chocolate or grand marnier
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Thiakri
Fresh made yogurt sprinkled with millet grains
Salads & Appetizers
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Fresh Salad Greens
Topped with tomatoes, cucumbers and onions. Served with our house dressing
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Duck Foie Gras Terrine
With chamomile and sauternes jelly
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Snails
With butter, tomatoes, garlic, parsley and hazelnuts
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Delicious Fish Turnovers
Made with delicately seasoned parsed fish
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Lobster
Shrimp and salmon ravioli with a lemon grass sauce
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Roasted Diver Sea Scallops
On chick pea puree with an almond milk sauce
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Delicious Meat Turnovers
Made with delicately seasoned ground beef
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Boneless Pieces of Chicken
Slowly marinated with our special spices blend, skewed and grilled to perfection
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Five Hot Baked
Spicy and delicious wings marinated in exotic seasonings
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Juicy and Tender Beef Kebab
Marinated overnight with exotic spices and slowly roasted
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French Mixed Vegetables
With a special mayo based sauce
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Hard Eggs Halves
Emptied and filled with a delicious mix of sardines, thon and mixed vegetables in our chefs special dressing
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Our Signature Meatballs
Slowly marinated with our special spices blend, skewed and roasted to perfection
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Mashed Thon
Served with mixed vegetables macedonian style in a delicious dressing
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Cut Avocado
Filled with shrimps in our delicious chef sauce
Soups
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Baked Onion Soup
With melted gruyere cheese
- Daily Made Soup
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A Classic Colonial Fest
Of our fish selection in a lightly peppered soup
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Cream and White Wine
With roasted corn and crabmeat
Entrees & Specialties
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Classic Dover Sole
With clarified butter, fresh lemon juice and parsley
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Roasted Filet of Halibut
With smoked salmon and served with candied lemon and horse radish sauce
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Wild Rockfish
Stuffed with sea scallop mousse and a champagne sauce
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Roasted Duck Breast
With cheese risotto and melon balls and sauce
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Guinea Hen 2 Ways
Stuffed leg with foie gras and roasted breast with oyster plant and artichokes
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8 oz. Aged Black Angus Beef
Tenderloin with deep fried mashed potato, baby french beans with bacon and bearnaise sauce
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Roasted Buffalo Strip Steak
With a bourguignon ravioli and a vanilla orange bourguignon sauce
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Chicken
Marinated in our chefs spices, slowly grilled and served on a bed of couscous mediterranean
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Juicy and Tender Veal
Tenderloin skewed, marinated overnight with exotic spices and slowly roasted served with a lime of rice and asparagus
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Fricassee of Wild Mushrooms
Flambed in cognac
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Tomato Delight
A delicious mix of spices and seasonings cooked with beef in a light tomato sauce
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Fried Fish
This seafood lovers is a delicately fried fish in a well seasoned light tomato sauce, served with mashed potatoes
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Cassava Leaves
A rich mix of fish and meat in cassava leaves cooked with olive oil
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Beef Chunks
Cooked in a creamy peanut butter sauce with vegetables served with steamed white rice
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Jumbo Shrimps
Marinated, skewed and grilled, served on a bed of couscous
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Fish du Jour
Marinated in a special lemon juice and cooked in a rich onion and mustard sauce
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Mouton Grille - Djibi
Lamb slowly marinated with the finest spices, dijon mustard and grilled for your delight, served with onion sauce and couscous
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Roasted Fish (Fisher's Choice)
Fresh water whole tilapia marinated overnight in a special selection of herbs and spices then slowly grilled, served with a side of plantains frits
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Spinach Delight
This is a food lovers dream, spinach sauteed with tomatoes and pieces of smoked turkey
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Fish
Stewed in a rich tomato sauce with rice and vegetables
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Ndole
An authentic colonial dish with green leaves, tomatoes, onions and other fine ingredients
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Chicken Yassa
Grilled chicken marinated in a special lemon juice and cooked in a rich onion and mustard sauce
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Pepper Soup
A classic colonial fest of our fish selection in a lightly peppered soup
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Goat meat
Cubes of goat meat spiced up and marinated with delicate tropical spices
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Spagetthi Bolognese
Meatballs and tomato ragu alla bolognese in italian with spaghetti
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Shrimp Tomato Pasta
A delicious tomato sauce with shrimps over spaghetti
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Lamb
Stewed in a rich sauce with or without tomato with rice and vegetables
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Pork Ribs
Marinated in our chefs special herbs and spices then pork ribslowly grilled
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Poulet DG
French chicken pieces sauteed with ripe plantains and vegetables, an executive's favorite
Burgers & Sandwiches
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Sliced Turkey
Topped with your choice of cheese, lettuce, tomatoes and mayonnaise
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Classic International Club
It is a classic double decker combination of turkey, crisp bacon, tomatoes, lettuce and mayonnaise on a toast
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Cajun Burger
A juicy burger marinated in cajun spices, topped with a cajun sauteed onion, tomato sauce and lettuce on a grilled bun
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Grilled Chicken Breast
Served with lettuce, tomatoes and mayonnaise on a grilled bun
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A Grilled Philly Steak
Topped with melted american cheese, sauteed onions, mayonnaise, lettuce and tomatoes on a grilled french rolls
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Fondue de Fromage
The classic: a thick burger with sauteed onions, american cheese and served on grilled Rye bread
Side Orders
- Mixed Vegetables
- Frites de Plantains
- Couscous
- Attieke
- Salad
- White Rice
- French Fries
- Fufu
- Tortillas
- Beans
- Mashed Potatoes
Menu for Crystal Restaurant & Bar provided by Allmenus.com
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