Crystal Restaurant & Bar

With orange, sugar and flambe in grand marnier

With milk ice cream

With butter, tomatoes, garlic, parsley and hazelnuts

Shrimp and salmon ravioli with a lemon grass sauce

Made with delicately seasoned ground beef

Spicy and delicious wings marinated in exotic seasonings

With a special mayo based sauce

Slowly marinated with our special spices blend, skewed and roasted to perfection

Stuffed with sea scallop mousse and a champagne sauce

Stuffed leg with foie gras and roasted breast with oyster plant and artichokes

With a bourguignon ravioli and a vanilla orange bourguignon sauce

Tenderloin skewed, marinated overnight with exotic spices and slowly roasted served with a lime of rice and asparagus

A delicious mix of spices and seasonings cooked with beef in a light tomato sauce

A rich mix of fish and meat in cassava leaves cooked with olive oil

Marinated, skewed and grilled, served on a bed of couscous

Lamb slowly marinated with the finest spices, dijon mustard and grilled for your delight, served with onion sauce and couscous

This is a food lovers dream, spinach sauteed with tomatoes and pieces of smoked turkey

An authentic colonial dish with green leaves, tomatoes, onions and other fine ingredients

A classic colonial fest of our fish selection in a lightly peppered soup

Meatballs and tomato ragu alla bolognese in italian with spaghetti

Stewed in a rich sauce with or without tomato with rice and vegetables

A juicy burger marinated in cajun spices, topped with a cajun sauteed onion, tomato sauce and lettuce on a grilled bun