Sweet Basil

fried curried fish patties served with cucumber and red onion relish, sprinkled with peanut peanut bits

crispy rolls stuffed with glass noodles, watercress, shitake mushrooms and carrots

grilled portabella, served with peanut sauce

grilled chicken with peanut sauce

fried curried fish patties served with cucumber and red onion relish, sprinkled with peanut peanut bits  

crispy rolls stuffed with glass noodles, watercress, shitake mushrooms and carrots 

prince edward island mussels sauteed with basil, onions, garlic and lemongrass

grilled portabella, served with peanut sauce 

tiger praws wrapped i crispy rolls, served with tangy sweet sauce

grilled calamari seasoed with garlic and cilantrol served with tangy-sweet sauce

tiger praws wrapped i crispy rolls, served with tangy sweet sauce

crabmeat, shrimp, minced pork, and balck mushroom wrapped in wonton skins, then steamed and servced with balck soy sauce

crabmeat, shrimp, minced chicken, and black mushroom wrapped in bean curd skin, then deep fried and served with tangy- sweet and sour sauce

grilled mushrooms salad tossed with lemongrass, oios ad cilantro in lime juice

shrimp, calamari and salmon simmered in spicy-sour basil broth

shrimp ad straw mushrooms simmered in spicy-sour lemongrass broth

minced chicken, shrimp, glass noodles, carrots, scallions and peanuts tossed i lemongrass dressing

lettuce, tofu cucumber, red onions and scallions served with peanut sauce dressing

rib eye steak tossed with lemongrass, scallions, chili and parched rice in lemon juice

a choice of beef, chicken, or pork miced and tossed withh lemongrass, scallions, chili ad parched rice in lemon juice

green papaya and cherry tomatoes with ground peanuts, tossed with lemongrass and lime juice

a choice of minced chicken, beef, or pork woked-fried with thai basil, onions ad fresh thai chili

calamari with bamboo shoots and scallions wok-fried with red curry paste

julienned chicken, bell pepper, cashews and onions, wok-fried in garlic- chili puree sauce

chicken breast marinated with garlic and cilantro, grilled and served on steamed Asian greens

grilled rib eye steak served on a bed of steamed Asian greens with peanut sauce

chicken breast marinated with garlic and cilantro, grilled and served on steamed Asian greens

marinated pork filets, grilled and served with grilled pineapple and tomatoes

chicken breast marinated with garlic and cilantro, julienned chicken breast and young bamboo shoots, simmered in red curry and basil sauce

shrimp and bamboo shoots simmered in green curry and basil sauce

fresh fish fried, served with basil, garlic, onions, bell pepper and chili sauce

fresh fish steamed, topped with lemongrass chili sauce

shhrimp, scallops, calamari, mussel and Asian green in balck bean garlic gravy, atop a nest of crispy egg noodles

grilled marinted lamb ribs, served with carrot salad and tamarind-bean sauce

combination of shrimp, scallop, calamari, and salmon sauteed with broccoli, snowpeas, mushrooms, zucchini, and yellow squash in taro bird nest

shrimp, scallop, calamari and mussel salad tossed with onios, tomatoes in lemon dressing

a delicious harmony of shrimp, scallops and calamari souffle-styled and baked to perfection in acorn squash, garnished with bell pepper

shhrimp, scallops, calamari, mussel and Asian green in balck bean garlic gravy, atop a nest of crispy egg noodles

shrimp, calamari, scallop, chicken, beef, Asian green and egg, wok-fried with glass noodles and served with tofu-garlic- lime sauce

chicken cooked in traditional style green curry with bamboo shoots, thai eggplants and basil jeaves

homemade roasted duck cooked in red curry with pineapple, tomatoes and grapes

choice of chicken, beef, or pork cooked in red peanut curry and fresh basil

chicken cooked in traditional style green curry with bamboo shoots, thai eggplants and basil jeaves

homemade roasted duck cooked in red curry with pineapple, tomatoes and grapes

thin rice noodles stir-fried wirth shrimps, bean curd, crushed peanuts, bean sprouts, scallion and egg

cellophane noodle stir-fried with shrimp, pork hoo-huu mushroom, scallion and egg

your choices of beef, chicken or pork stir-fried with jasmine rice, onio, scallion tomatoes and egg

a festival of seafood stir-fried with rice, basil and hot chili

thin rice noodles stir-fried wirth shrimps, bean curd, crushed peanuts, bean sprouts, scallion and egg  

cellophane noodle stir-fried with shrimp, pork hoo-huu mushroom, scallion and egg 

your choices of beef, chicken or pork stir-fried with jasmine rice, onio, scallion tomatoes and egg 

balck tiger shrimp, scallops and squid 

thin rice noodles stir-fried with mixed fresh veggies, bean curd and crushed peanuts

same ingredients as above, and mixed with egg

mixed vegetable and tofu cooked in traditional style gree curry sauce

an array of colorful vegetables, stir-fried with tofu and jasmine rice

same ingredients as above, and mixed with egg

mixed veetables, mushrooms, tofusauteed in right garlic sauce

thin rice noodles stir-fried with mixed fresh veggies, bean curd and crushed peanuts

same ingredients as above, and mixed with egg

mixed vegetable and tofu cooked in traditional style gree curry sauce

an array of colorful vegetables, stir-fried with tofu and jasmine rice

same ingredients as above, and mixed with egg

mixed veetables, mushrooms, tofusauteed in right garlic sauce

soft egg noodle tossed with shrimps, crabmeat, bok choy, bran sprout and crushed peanut

rice vermicell on bed of watercress topped with sliced chicke breast and cashew nuts in roasted chili sauce

house herbal fried rice with parade of seafood, lemo glass, kaffir-lime, galangal and sweet basil

mixed with jackfruit, topped with berry sauce

topped with coffee liquor

topped with hazelnut liquor