grilled shrimp with peanut sauce

grilled beef with peanut sauce

grilled pork with peanut sauce

grilled chicken with peanut sauce

grilled shrimp with peanut sauce 

grilled beef with peanut sauce 

grilled pork with peanut sauce 

grilled chicken with peanut sauce 

tiger praws wrapped i crispy rolls, served with tangy sweet sauce

grilled calamari seasoed with garlic and cilantrol served with tangy-sweet sauce

crabmeat, shrimp, minced pork, and balck mushroom wrapped in wonton skins, then steamed and servced with balck soy sauce

crabmeat, shrimp, minced chicken, and black mushroom wrapped in bean curd skin, then deep fried and served with tangy- sweet and sour sauce

grilled mushrooms salad tossed with lemongrass, oios ad cilantro in lime juice

grilled sea sacllop, served with peaut sauce

shrimp, calamari and salmon simmered in spicy-sour basil broth

shrimp ad straw mushrooms simmered in spicy-sour lemongrass broth

green papaya and cherry tomatoes with ground peanuts, tossed with lemongrass and lime juice

lettuce, tofu cucumber, red onions and scallions served with peanut sauce dressing

a choice of beef, chicken, or pork miced and tossed withh lemongrass, scallions, chili ad parched rice in lemon juice

lettuce, tofu cucumber, red onions and scallions served with peanut sauce dressing

minced chicken, shrimp, glass noodles, carrots, scallions and peanuts tossed i lemongrass dressing

a choice of minced chicken, beef, or pork woked-fried with thai basil, onions ad fresh thai chili

calamari with bamboo shoots and scallions wok-fried with red curry paste

julienned chicken, bell pepper, cashews and onions, wok-fried in garlic- chili puree sauce

chicken breast marinated with garlic and cilantro, grilled and served on steamed Asian greens

chicken breast marinated with garlic and cilantro, grilled and served on steamed Asian greens

marinated pork filets, grilled and served with grilled pineapple and tomatoes

chicken breast marinated with garlic and cilantro, julienned chicken breast and young bamboo shoots, simmered in red curry and basil sauce

shrimp and bamboo shoots simmered in green curry and basil sauce

fresh fish steamed, topped with lemongrass chili sauce

calamari with bamboo shoots and scallions wok-fried with red curry paste

shrimp, salamon, calamari, and scallop sauteed with basil, onions, and thai chili

shhrimp, scallops, calamari, mussel and Asian green in balck bean garlic gravy, atop a nest of crispy egg noodles

charbroiled salmo and winter melon, served over red curry basil sauce

shhrimp, scallops, calamari, mussel and Asian green in balck bean garlic gravy, atop a nest of crispy egg noodles

a delicious harmony of shrimp, scallops and calamari souffle-styled and baked to perfection in acorn squash, garnished with bell pepper

combination of shrimp, scallop, calamari, and salmon sauteed with broccoli, snowpeas, mushrooms, zucchini, and yellow squash in taro bird nest

shrimp, scallop, calamari and mussel salad tossed with onios, tomatoes in lemon dressing

shrimp, calamari, scallop, chicken, beef, Asian green and egg, wok-fried with glass noodles and served with tofu-garlic- lime sauce

chicken cooked in traditional style green curry with bamboo shoots, thai eggplants and basil jeaves

homemade roasted duck cooked in red curry with pineapple, tomatoes and grapes

chicken cooked in traditional style green curry with bamboo shoots, thai eggplants and basil jeaves

homemade roasted duck cooked in red curry with pineapple, tomatoes and grapes

thin rice noodles stir-fried wirth shrimps, bean curd, crushed peanuts, bean sprouts, scallion and egg

cellophane noodle stir-fried with shrimp, pork hoo-huu mushroom, scallion and egg

your choices of beef, chicken or pork stir-fried with jasmine rice, onio, scallion tomatoes and egg

a festival of seafood stir-fried with rice, basil and hot chili

cellophane noodle stir-fried with shrimp, pork hoo-huu mushroom, scallion and egg 

your choices of beef, chicken or pork stir-fried with jasmine rice, onio, scallion tomatoes and egg 

a festival of seafood stir-fried with rice, basil and hot chili 

choice of beef chicken or pork cooked with watercress in a light gravy sauce, served on a bed of wide rice 

mixed vegetable and tofu cooked in traditional style gree curry sauce

same ingredients as above, and mixed with egg

an array of colorful vegetables, stir-fried with tofu and jasmine rice

same ingredients as above, and mixed with egg

thin rice noodles stir-fried with mixed fresh veggies, bean curd and crushed peanuts

mixed veetables, mushrooms, tofusauteed in right garlic sauce

thin rice noodles stir-fried with mixed fresh veggies, bean curd and crushed peanuts

same ingredients as above, and mixed with egg

mixed vegetable and tofu cooked in traditional style gree curry sauce

an array of colorful vegetables, stir-fried with tofu and jasmine rice

same ingredients as above, and mixed with egg

mixed veetables, mushrooms, tofusauteed in right garlic sauce

wide rice noodle topped with mined beef, oior, scallion and diced tomatoes in special curruy sauce

best thai noodle soup calophane noodle with shrimp, miced chicken, bean sprout, crushed peanuts, and scallions in spicy tom yum broth

one of popular bagkok-street dishe- wide rice oodle stri- fried with shrimp sliced chicken breasts, ego and chopped lettuce

marinated chicken breast roasted with red wine sauce, served with steamed jasmine rice and vegetables

mixed with jackfruit, topped with berry sauce

homemade,thai-style coconut pie

topped with coffee liquor

topped with hazelnut liquor