Sweet Basil

4910 Fairmont Ave
Bethesda, MD 20814

(301) 657-7997

Appetizers

  • Kanom Pak Gard
    •  
    • $8.00
  • Turnip cakes fried with eggs, scallions and sprouts, served with sri racha sauce
  • Goong Kra Bog
    •  
    • $9.00
  • Tiger prawns wrapped with egg noodles, deep fried served with sweet & sour sauce
  • Fried Calamari
    •  
    • $6.00
  • Squid lightly battered deep fried served with sweet & sour sauce
  • Kanom Jeep
    •  
    • $6.00
  • Crabmeat, shrimp, pork, mushroom wrapped with wonton skin served with sweet soy sauce
  • Plamuk Yang
    •  
    • $6.00
  • Grilled calamari sprinkle with ground peanut served with sweet & sour sauce
  • Hed Yang
    •  
    • $6.00
  • Grilled portabello mushroom, served with peanut sauce
  • Fried Tofu
    •  
    • $5.00
  • Deep fried white tofu served with sweet & sour sauce
  • Tod Mun
    •  
    • $6.00
  • Fried curried fish patties served with cucumber and red onion relish, sprinkled with ground peanut
  • Hoi Joh
    •  
    • $6.00
  • Crabmeat, chicken and mushroom wrapped in bean curd skin, served with sweet plum sauce
  • Jao Hed
    •  
    • $7.00
  • Grilled mushrooms tossed with scallions, red onions and parched rice in lime dressing
  • Satay Goong
    •  
    • $6.00
  • Grilled shrimp served with peanut sauce
  • Satay Gai
    •  
    • $5.00
  • Grilled chicken served with peanut sauce
  • Paupia
    •  
    • $5.00
  • Crispy rolls stuffed with glass noodles, cabbages, celery, shiitake mushrooms and carrots. Served with sweet & sour sauce
  • Curry Puff
    •  
    • $6.00
  • Deep fried pastry puff stuffed with sweet potato and a special blend of thai curry seasoning. Your choice of chicken or vegetable
Salad

  • Larb Gai
    •  
    • $7.00
  • Minced chicken tossed with scallions, chili and parched rice in lime dressing
  • Somtum
    •  
    • $6.00
  • Green papaya, carrot, string beans and cherry tomatoes with peanuts, tossed with spicy lime dressing
  • Yum Woon Sen
    •  
    • $8.00
  • Shrimps, minced chicken, glass noodles, carrots, scallions and peanuts tossed in lime dressing
  • Thai Green Salad
    •  
    • $6.00
  • Lettuce, tofu, cucumbers, carrot and red onions served with peanut sauce dressing
  • Nuer Namtok
    •  
    • $10.00
  • Grilled rib eye steak tossed with scallions, chili and parched rice in lime dressing
  • Yum Talay
    •  
    • $15.00
  • Shrimps, scallops and calamari tossed with onions, tomatoes in lime dressing
Soups

  • Glass Noodle Soup
    •  
    • $5.00
  • Glass noodles with mince chicken and vegetable in chicken broth
  • Tom Yum Gai or Pak
    •  
    • $5.00
  • Chicken or veggies and straw mushrooms simmered in spicy sour lemongrass broth
  • Tom Ka Gai or Pak
    •  
    • $5.00
  • Chicken or veggies and straw mushrooms simmered in kalanga coconut milk broth
  • Tom Yum Goong
    •  
    • $5.00
  • Shrimps and straw mushrooms simmered in spicy sour lemongrass broth
  • Po Tak
    •  
    • $6.00
  • Shrimp, calamari and salmon simmered in spicy sour basil broth
Main Courses - On the Grill

  • Sweet Basil Lamb
    •  
    • $22.00
  • Grilled marinated lamb ribs, served with carrot salad and tamarind bean sauce
  • Param Rongsong
    •  
    • $15.00
  • Grilled rib eye steak, served on a bed of steamed asian greens and peanut sauce
  • Pla Pow
    •  
    • $15.00
  • Grilled salmon filet seasoned with ginger, garlic, light soy sauce, served with asian greens, shiitake mushroom, onions and scallions
  • Gai Yang
    •  
    • $12.00
  • Grilled chicken breast marinated with garlic and cilantro and served on steamed asian greens
  • Moo Yang
    •  
    • $12.00
  • Grilled marinated pork filets with pineapple and tomatoes
Main Courses - On the Curry

  • Sweet Basil Duck Curry
    •  
    • $21.00
  • Grilled duck breast fillet simmered in red curry with tomatoes, pineapple, bell pepper and basil
  • Sweet Basil Lamb Curry
    •  
    • $22.00
  • Grilled, marinated lamb ribs served with green beans and carrots in green curry
  • Haw Mok Talay
    •  
    • $17.00
  • A delicious harmony of shrimps, scallops & calamari souffle styled on acorn squash
  • Hoi Op Makeur
    •  
    • $17.00
  • Sea scallops baked on wedges of chinese eggplant served in green curry with basil
  • Pla Rad Kang
    •  
    • $15.00
  • Grilled salmon and acorn squash, served in red curry with basil
  • Kang Talay
    •  
    • $17.00
  • Shrimps, scallops, calamari, salmon served with grilled chinese eggplant and zucchini in green curry with basil
  • Kang Moo Yang
    •  
    • $12.00
  • Grilled pork filets and chinese eggplant served in red curry with basil
  • Kari Pot Thai
    •  
    • $12.00
  • Julienned chicken, potatoes and peas in mild yellow curry served with puff pastry
  • Kang Pa
    •  
    • $16.00
  • Thai style bouillabaisse: chicken, beef, salmon, calamari, shrimps,Asian greens and glass noodles in light curry broth
  • Kang Keaw Wan
    •  
    • $12.00
  • Choice of chicken or beef simmered in green curry, bamboo shoots, bell pepper and basil shrimp additional $0.3
  • Kang Dang
    •  
    • $12.00
  • Choice of chicken or beef simmered in red curry, bamboo shoots, bell pepper and basil shrimp additional $3.00
  • Panang
    •  
    • $12.00
  • Choice of chicken or beef in panang curry sprinkled with kafir lime leave shrimp additional $3.00
Main Courses - On the Wok

  • Goong Pad Preaw Wan
    •  
    • $17.00
  • Crispy shrimps topped with pineapple, tomato in sweet & sour sauce
  • Pad Kra-Prow Gai
    •  
    • $12.00
  • Minced chicken wok fried with thai basil, onions, bell pepper and fresh thai chili
  • Pad Kra-Prow Beef
    •  
    • $13.00
  • Julienned beef wok fried with thai basil, onions, bell pepper and fresh thai chili
  • Plamuk Pad Phed
    •  
    • $13.00
  • Calamari with bamboo shoots and scallions wok fried with red curry paste
  • Talay Ruammit
    •  
    • $17.00
  • Shrimps, salmon, calamari and scallops sauteed with basil, onions, bell pepper and thai chili paste
  • Gai Pik Pao
    •  
    • $12.00
  • Julienned chicken, bell pepper, cashews nut and onions, wok fried with thai chili paste
  • Nuer Takai
    •  
    • $13.00
  • Julienned beef, wok fried with lemongrass, bell peppers and thai chili paste
  • Suki Haeng
    •  
    • $17.00
  • Shrimps, calamari, chicken, beef, asian green and egg, wok fried with glass noodles and served with tofu garlic lime sauce
  • Hoi Ka Ta
    •  
    • $17.00
  • Sea scallops sauteed in black bean, ginger and garlic sauce, served with tempura long beans
  • Ped Khing
    •  
    • $21.00
  • Seared breast of duck topped with shiitake mushroom ginger cashew sauce, served with asian greens
  • Goong Snow Pea
    •  
    • $16.00
  • Shrimps, snow peas and mushrooms wok fried with thai chili paste
  • Kow Op Talay
    •  
    • $15.00
  • A unique cornucopia of seafood and vegetables, deliciously blended and wok fried with jasmine rice and egg
  • Kow Pad
    •  
    • $10.00
  • Fried jasmine rice and egg with a choice of chicken, beef or pork
  • Pad Prik Khing Gai
    •  
    • $12.00
  • Chicken and string beans wok fried with prik khing curry
Vegetarians

  • Tofu Pot Thai
    •  
    • $12.00
  • White tofu, potatoes and green peas simmered in yellow curry, served with puff pastry
  • Pak Rad Kang
    •  
    • $12.00
  • Grilled chinese eggplant, yellow squash, zucchini and mushrooms served in green curry
  • Haw Mok Pak
    •  
    • $12.00
  • Asian greens, diced zucchini and green beans souffle styled, on acorn squash
  • Panang Pak
    •  
    • $12.00
  • Fried tofu, asian greens, zucchini, snow pea and green beans simmered in panang curry
  • Kang Tofu
    •  
    • $12.00
  • Asian greens and white tofu simmered in red curry
  • Sweet Basil Eggplant
    •  
    • $11.00
  • Chinese eggplant, thai basil, shitake mushrooms, tofu and scallions sauteed in thai chili paste
  • Pad Snow Pea
    •  
    • $9.00
  • Snow pea, fried tofu and bean sprouts, wok fried with chili paste
  • Kow Pad Pak
    •  
    • $9.00
  • Asian greens, tomatoes & green peas wok fried with jasmine rice
  • Pad Yod Pak
    •  
    • $9.00
  • Asian greens & shiitake mushrooms wok fried with ginger, garlic, onion and scallion
  • Tao Hu Pad Pak
    •  
    • $9.00
  • White tofu, asian greens, onion and scallion, wok fried with cashew nuts
  • Pad Woon Sen
    •  
    • $9.00
  • Glass noodles wok fried with asian greens, tofu, bean sprouts, scallions and egg
  • Pad Thai Vegies
    •  
    • $9.00
  • Tofu, bean sprouts, asian greens and chives wok fried with rice noodles
  • Drunken Noodles Vegies
    •  
    • $9.00
  • Asian greens, onions, bell peppers and thai basil, wok fried with wide noodles
  • Pak Yang
    •  
    • $9.00
  • Grilled zucchini, tomatoes and mushrooms, served with peanut sauce
Noodle Plates

  • Bamee Rad Talay
    •  
    • $17.00
  • Shrimps, scallops, calamari, bamboo -shoot, snow-pea ,broccoli and carrot in black bean garlic gravy on top of a nest of crispy egg noodles
  • Woonsen Pad Thai
    •  
    • $12.00
  • Shrimps and chicken with tofu, eggs, scallion and bean sprouts, wok fried in glass noodles
  • Drunken Noodles
    •  
    • $10.00
  • Choice of chicken, beef or pork & asian greens, onions, bell peppers and thai basil, wok fried with rice noodles
  • Pad Se Ew
    •  
    • $10.00
  • Choice of chicken, beef or pork wok fried with eggs, wide noodles, asian greens seasoned with black bean soy sauce
  • Rad Na
    •  
    • $10.00
  • Choice of chicken, beef or pork & asian greens, simmered in black bean garlic gravy on top of wide noodles
  • Pad Thai
    •  
    • $12.00
  • Shrimps and chicken with tofu, eggs, scallion and bean sprouts, wok fried in rice noodles
Sides & Rice

  • Cool Cucumber Salad
    •  
    • $3.00
  • Potatoes in Yellow Curry
    •  
    • $5.00
  • Eggplant in Green Curry
    •  
    • $5.00
  • Jasmine Rice
    •  
    • $1.00
  • Peanut Sauce
    •  
    • $2.00
  • Sweet and Sour Sauce
    •  
    • $1.00
Desserts

  • Fried Banana with Ice Cream
    •  
    • $6.00
  • Mango with Sticky Rice
    •  
    • $5.00
  • Thai Custard
    •  
    • $5.00
  • Ice Cream
    •  
    • $3.50
Beverages

  • Thai Iced Tea or Thai Iced Coffee
    •  
    • $2.50
  • Cranberry Juice
    •  
    • $2.00
  • American Iced Tea
    •  
    • $2.00
  • Mineral Water
    •  
    • $2.50
  • Soft Drinks
    •  
    • $2.00
  • Young Coconut Juice
    •  
    • $3.50
  • Coffee & Hot Tea
    •  
    • $2.00

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