Cuisines and Dishes at Passage to India:
- Indian
Passage to India
4931 Cordell Ave,
Bethesda
MD
20814
Today's hours: 11:30 am-2:30 pm, 5:30 pm-10:30 pm
passagetoindia.info (301) 968-4033
Menu for Passage to India
Acoompaniments
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410. Saffron Pulao
$3.95
Pilaf with cashews and raisins.
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411. Chawal
$2.95
Steamed basmati rice.
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412. Raita
$3.95
Yogurt with roasted cumin and cucumber.
- 413. Mango Chutnrey $2.50
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414. Pickle Platter
$2.95
3 kinds of our house made pickle.
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415. Spice Plate
$2.95
Our chef's spicy condiments and pickles.
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416. Onion Plate
$2.00
Bermuda red onions with Chaat Masala
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417. House Salad
$4.95
Served with Honey-cilantro dressing.
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418. Papad
$2.00
Roasted lentil crisps
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419. Carrot Pachadi
$3.95
Grated carrots in seasoned yogurt.
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420. Mah Ki Dal
$9.95
Black gram cooked overnight and finished with butter.
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422. Dal Kalonji
$9.95
Yellow lentils tempered with Nigella seeds and red peppers
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423. Chana Masala
$9.95
Chic peas flavored with powdered pomegranate seeds.
Appetizers
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100. Tandoori Scallops
$9.95
Charbroiled giant sea scallops.
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101. Crab Masala
$9.95
Jumbo lump crab sauteed with onions and herbs.
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102. Calamari
$7.25
Stir-Fried calamari and onions, flavored with lemon and coconut.
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103. Masala Seared Salmon
$7.25
Salmon filets dusted with our chef's blend of spices.
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104. Chicken Tikka
$7.50
Chicken morsels marinated in garlic yogurt and char grilled.
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105. Cheesey Chicken Kabab
$7.50
Nutmeg and jalapeno flavored bites.
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106. Seekh Kabab
$7.50
Charbroiled succulent minced lamb rolls.
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108. Samosa Chatt
$5.75
Crisp jacket potatoes masked with a medley of three sauces.
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109. Fritter Platter
$5.25
Assortment fritters - Onion, pepper, spinach, corn, potato and cauliflower.
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110. Sev Murmura Chaat
$5.25
Ginger and date flavored tart lentil fritters
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111. Mulligatawny Soup
$4.25
Ginger and date flavored tart lentil fritters
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113. Mussels Vendiam
$7.25
Mussels steamed with curry leaf, onions and tamarind.
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114. Khaman Dhokla
$5.75
Wedges of steamed gramflour with mustard and fresh grated coconut.
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115. Hariyali Tikka
$7.50
Chicken morsels marinated in cilantro chutney and char-grilled
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116. Tikonni Tikki
$5.25
Tiny cones of spiced potatoes stuffed with lentils.
Breads
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400. Naan
$2.95
A soft white flour bread.
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401. Garlic Naan
$3.50
Garlic and cilantro flavored naan.
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402. Sutffed Kulcha
$3.75
Refined flour bread stuffed with your choice of: cheese, onion or minced lamb, vegetables or dry fruits.
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403. Roti
$2.95
Unleavened whole wheat bread.
- 404. Warqi Pudina Parantha $3.25
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405. Aloo Paratha
$3.50
Whole wheat bread stuffed with potatoes.
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406. Missi-soya Roti
$3.50
Bread made with chic pea flour and flavored with dill.
East Indian Cuisine
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330. Malai Chingri
$17.95
Shrimp in a light coconut sauce with cloves ginger and cinnamon.
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332. Kosha Mangsho
$16.50
Lamb cooked with ground coriander korma, cumin and garlic.
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333. Aloo-Phoolkopir Dalna
$13.95
Cauliflower & Potatoes with freshly ground ginger and cumin. This is a vegan dish
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334. Panchephorner Parmal Shaak
$13.95
Baby gourds tempered with Panchphoren (five seeds). This is a vegan dish
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336. Toroi Diye Ghungi
$13.95
Zucchini with lightly spiced chicpeas. This is a vegan dish.
Lunch Curried Specialties
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380. Chicken Korma
$9.95
Served in a mild almond gravy with cardamom flavor
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381. Chicken Tikka Masala
$9.95
Finished in an onion and tomato sauce
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382. Lamb Mughlai Korma
$9.95
Fennel and mace accented creamy gravy
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383. Lamb Roganjosh
$9.95
Stewed with fresh ginger, onion and tomatoes
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384. Konkan Fish Curry
$9.95
Flavored with curry leaf and coconut milk
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385. Shrimp Curry
$9.95
Tomato sauce with fenugreek leaves
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386. Vegetable Korma
$8.95
Seasioonal vegetables in a mild gravy
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387. Sag Paneer
$8.95
Homemade cheese with creamed spinach
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388. Aloo Gobi
$8.95
Potatoes and cauliflower tempered with cumin and ginger
North Indian Cuisine
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310. Chicken Tikka Makhni
$16.50
Tandoori grilled cubes of chicken in a rich tomato cream sauce.
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310. Chicken Tikka Masala
$15.95
Chicken with raw mango preserve and pickle spices.
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312. Goat Curry
$16.95
Goat meat on the bone stewed with garlic, onion and herbs.
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314. Bhindi Do Piaza
$13.95
Okra and onions tempered with cumin and raw mango powder. This is a vegan dish
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316. Baingan Bharta
$13.95
Roasted eggplants with stewed onions and tomatoes. This is a vegan dish.
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318. Kofta Subzazar
$13.95
Vegetable dumplings in a velvety spinach sauce.
South Indian Cuisine
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320. Tamarind Shrimp
$17.95
Shrimp in curry flavored with fenugreek and tamarind.
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321. Coorgi Murg
$15.50
Chicken with cracked peppercorn and fresh herbs.
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327. Podimas Urlakelangu
$13.95
Potatoes smothered with sweet onions and curry leaf. This is a vegan dish.
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328. Mamsamu Eguru
$16.50
Lamb with fresh ground sesame, poppy seeds and coconut.
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329. Kumblanga Payar Olan
$13.95
Black eye beans, white & red pumpkin in a cumin & coconut gravy.
Special Requests
- 600. Lamb Vindaloo $16.50
- 601. Lamb Roganjosh $16.50
- 602. Lamb Churry $16.50
- 603. Chicken Korma $15.50
- 604. Chicken Vindaloo $15.50
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605. Chicken Saag
$15.50
With spinach
- 606. Chicken Curry $15.50
- 607. Chicken Jalfrezy $15.95
- 700. Chicken Kadhai $15.95
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701. Tandoori Chicken
$16.50
Breast only
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702. Chicken Tikka
$15.50
Breast only
- 608. Shrimp Biryani $17.50
- 609. Lamb Biryani $16.50
- 610. Chicken Biryani $15.50
- 611. Vegetable Biryani $14.50
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612. Palak/Saag Paneer
$13.95
Spinach and cheese
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613. Paner Makhani
$13.95
Cheese and tomato
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614. Dhingri Mutter
$13.95
Mushroom and peas
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704.Vegetable Curry
$13.95
Mushroom and peas
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705. Vegetable Jalfrezy
$13.95
Mushroom and peas
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615 Mutter Paneer
$13.95
Cheese and peas
- 619. Palak Makhai $13.95
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617. Aloo Palak
$13.95
Potatoes and spinach
- 621. Lachha Paratha $3.95
- 707. Mango Lassi $4.50
- 708. Salted Lassi $3.25
- 709. Sweet Lassi $3.25
- 407. Butter Nan $3.50
- 408. Bread Basket $8.25
Tandoori Specials
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389. Salmon
$10.95
Grilled over charcoal. Marinated in garlic and yogurt.
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390. Chicken Tikka
$9.95
Grilled over charcoal. Steeped in saffron infused yogurt and fresh ginger.
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391. Kabab Khazana
$11.95
Combo of fish, lamb and two chicken kababs.
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392. Stuffed Bell Peppers
$8.95
Filled with sauteed mixed vegetables.
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393. Cheese Brochette
$9.25
Cheese chunks with onion, pepper and tomatoes.
Tandoori Specialties
- 360. Salmon $18.95
- 362. Tandoori Prawns (Jhinga) $21.95
- 364. Chicken Malai $15.95
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365. Tandoori Chicken
$15.95
A famous Indian specialty, chicken marinated in yogurt and saffron, grilled
- 366. Lamb Chops $20.95
- 367. Stuffed Bellpeppers $14.95
- 368. Cheese Brochette $14.95
- 369. Tandoori Vegetables $14.95
- 370. Grilled Meat Platter $19.95
- 371. Lamb Escalops $16.95
West Indian Cuisine
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341. Salli Boti Jardaloo
$16.50
Parsi style lamb stew with apricots and straw potatoes.
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342. Chutny Ni Murgi
$15.50
Another Parsi delicacy - chicken cooked in a spicy cilantro sauce.
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344. Miloni Subzi Korma
$13.95
A mild combination of seasonal vegetables and dry fruits.
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346. Bhopli Mirchi-Aloo Peethi
$13.95
Bell peppers and potatoes with caramelized gramflour. This is a vegan dish.
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347. Goan Shrimp/ FIsh Curry
$17.95
Shrimp or fish in a sauce flavored with curry leaf and coconut milk
Desserts
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501. Jam-E-Gul (Gulab Jamdon)
$5.95
Soft milk dumplings soaked in rose flavored sugar syrup, served warm.
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502. Chaina Kheer
$6.50
Marble size cheese in a sea of cardamom flavor sauce.
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503. Mango Shreekhand
$6.50
Fresh mango with nutmeg flavored yogurt
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504. Gajar Halwa
$5.95
Indian carrot pudding with raisins..
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505. Shahi Turka
$5.95
A deliciously rich bread pudding, served with almonds.
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506. Khubani Ka Meetha
$6.50
An apricot special from the kitchens of Nizams.
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507. Kheer
$5.50
A traditional rice pudding.
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508. Kadale Payasam
$6.95
Lentil pudding with coconut flavor.
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509. Sauth Kesari
$6.95
Saffron-flavored semolina dessert w/nuts and dried fruits
Beverages
- Coke (12oz. Can) $0.99
- Diet Coke (12oz. Can) $0.99
- Sprite (12oz. Can) $0.99
- Nestea Cool Iced Tea (12oz Can) $0.99
- Nestle Bottled Water (16.9oz) $1.50
Menu for Passage to India provided by Allmenus.com
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Dining options for Passage to India
Ratings and Reviews for Passage to India
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May 21 2012
Amanda B. via Yelp
I have visited Passage to India only once. I went with my boyfriend and his family and we ordered 5-6 entrees for the table so I was able to try a variety...read more
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May 20 2012
Ann Marie P. via Yelp
My husband and I are vegans and this was a great place. There were many options, we actually had a hard time deciding what to order. Our appetizer of...read more
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Apr 11 2012
Kiki W. via Yelp
If you want Indian food cooked to perfection and attentive staff! The goat curry was fantastic and so was the chicken! I had mango lassi made right too!...read more
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Dec 04 2005
via Citysearch
As an Indian emigre craving good, authentic Indian food this is the place to go to. Serving the BEST Indian food representing all ...read more
