Haandi

4904 Fairmont Ave, Bethesda MD 20814 haandi.com (301) 718-0121

Cuisines and Dishes at Haandi:

Indian

Menu for Haandi

Starters

Mulligatawany Soup $2.50
creamed lentils simmered in savory broth seasoned with herbs and spices served with lemon
Sabzi Bhajiyas $4.00
eggplant, cauliflower, onion and potato fritters cooked in chickpea batter
Murgh Tikka $5.25
strips of boneless chicken breast marinated in yogurt, herbs and spices, grilled to perfection over flaming charcoal
Bhelpuri $5.25
a delightful starter guaranteed to tingle your taste buds comprised of puffed rice tossed with chickpeas, tomatos, diced potatos, onions and cilantro stirred with the tangy mint and tamatind sauce
Samosa $5.50
deep fried pastry triangles stuffed with spiced potatos and green peas
Boti Kabab $6.00
boneless pieces of fresh tender lamb marinated in herbs and spices Barbecued over flaming charcoal
Assorted Appetizers Platter $12.00
a combination of samosas, sabzi bhajiyas, murgh tikka and seekh kabab

Mughlai

Navarattan Biryani $12.00
a combination of garden fresh vegetables cooked with saffron basmati rice in mild spices and nuts. Served with raita
Murgh Birayani $14.00
boneless chicken cooked with saffron basmati rice, marinated with herbs, spices and nuts. Served with raita
Gosht Birayani $15.00
boneless cubes of leg of lamb cooked with saffron basmati rice, marinated with herbs, spices and nuts. Served with raita
Dum ki Birayani $16.00
a delightful combination of garden fresh vegetables, boneless chicken and lamb cooked with saffron basmati rice, marinated in select herbs, spices and nuts. Served with raita
Jingha Birayani $16.00
saffron basmati rice smothered with shrimp, herbs, spices and nuts. Served with raita

Vegetarian Entrees

kaali Makhini Daal $9.00
black lentils simmered in mild spices and cream
Hyderabadi Aloo Do Peezah $10.00
potatos sauteed in fresh onions, tomatos and bell peppers, tempered with cumin seeds
Aloo Saag $10.00
quartered potatos and spinach cooked in curry sauce
Aloo Gobi Masala $10.00
delicately hand pulled fresh cauliflower and potatos simmered in fresh herbs and spices
Matar Paneer $10.00
homemade farmers cheese cubes and green peas cooked in a creamy curry sauce
Navrattan Khorma $10.00
assorted fresh vegetables cooked in a mild creamy sauce
Baingan Bharta $10.00
eggplant roasted in tandoor day oven sauteed with onions, bell peppers, tomatos, panchporan. A very special five spice mixture
Palak Paneer $11.00
homemade farmers cheese cubes and spinach cooked in green herbs and spices
Bhagara Baingan $11.00
a Hyderabadi speciality. Indian eggplants slow cooked in a onion, peanut and coconut gravy
Methi Paneer $11.00
homemade farmers cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir
Malal Kofta $12.00
croquettes of farmer cheese and potatos carefully simmered in a flavorful masala

Seafood Entrees

Samundar Ki Begum $15.00
filet of salmon Barbecued over flaming charcoal grill, simmered in a savory curry sauce
Jhinga Shahi $16.00
jumbo shrimp sauteed in creamy curry sauce with onion and green bell pepper
Jhinga Vindaloo $17.00
jumbo shrimp and potatos in a stimulating hot curry sauce
Jhinga Jhalfrezi $17.00
jumbo shrimp sauteed with onion seeds, bell peppers and tomatos, simmered in authentic curry sauce

Tandoori Breads

Roti $2.00
leavened whole wheat bread
Naan $2.00
leavened bread baked in flaming charcoal clay oven made with enriched white flour
Lacha Paratha $2.50
multi layered whole wheat bread sprinkled with onion seeds
Onion Kulcha $2.50
enriched white flour bread stuffed with chopped onions and fresh coriander
Aloo Paratha $3.00
whole wheat bread stuffed with potatos and spiced peas
Assorted Breads $10.00
a combination of naan, roti, onion kulcha, aloo paratha and lacha paratha

Special Tandoori Breads

Pudina Roti $2.50
hand kneaded whole wheat bread made with fresh chopped mint
Paneer Kulcha $3.00
enriched white flour bread layered with homemade cottage cheese and fresh green coriander
Methi Paratha $3.00
multi layered hand kneaded whole wheat bread with fenugreek
Garlic Naan $3.00
leavened white flour finely hand chopped garlic topped with poppy seeds
Tokri $10.00
a combination of pudina roti, paneer kulcha, methi paratha and garlic naan

Accompaniments

Pappadam $1.50
sun dried grilled lentil wafer with a hint of black pepper
katchumber $3.00
Indian salad mixed with lettuce, cucumbers, green bell peppers and tomatos
Raita $2.50
soothing homemade yogurt mixed with cucumbers
Mango Chutney $3.00
smooth and tangy tropical mango chutney

Chicken Entrees

Murgh Masala $11.00
tender boneless chicken cooked in a thick curry sauce
Murgh Do Pyaza $14.00
boneless chicken sauyeed in fresh onions, tomatos and a creamy curry sauce
Murgh Saag $15.00
boneless chicken cooked with spinach in curry and fresh select green herbs
Murgh Tikka Masala $15.00
boneless chicken cubes Barbecued in a charcoal clay oven, lightly touched in a savory sauce
Methi Chooza $15.00
boneless chunks of chicken marinated in yogurt cooked in an authentic sauce with a touch fenugreek. A rare combination from Kashmir
Murgh Vindaloo $15.00
boneless chicken and cooked potatos in a stimulating hot curry sauce
Murgh Lababdaar $15.00
boneless pieces of chicken char grilled in the tandoor and prepared in a onion, tomato and chestnut gravy with a hint of coriander
Murgh Makhini $16.00
Barbecued chunks of boneless chicken breast meat cooked in a fresh cream based tomato curry sauce
Kesar Chicken Khorma $16.00
Barbecued chunks of boneless chicken breast marinated in saffron and cooked in a creamy curry sauce

Lamb Entrees

Gosht Masala $14.00
fresh chunks of lamb cooked with ginger and garlic in our chef's special sauce
Saag Ghost $15.00
fresh chunks of leg of lamb and spinach cooked in curry sauce with fresh green herbs
Gosht Vindaloo $15.00
fresh chunks of tender lamb and potatos in a stimulating hot curry sauce
Lamb Khorma $16.00
fresh chunks of tender lamb cooked in a rich creamy sauce
Rojan Josh $17.00
fresh chunks of leg of lamb simmered to perfection in a creamy sauce with a tinge of cinnamon and nutmeg
Gosht Patiala $17.00
tender succulent pieces of lamb cooked with ground onions, ginger, garlic. tomatos and spices. from the royal kitchens of patiala province in Punjab

Tandorri Charcoal Barbecues and Grill

Tandoori Murgh $13.50
half spring chicken marinated overnight in yogurt, spices and fresh herbs Barbecued carefully over a flaming charcoal clay oven
Seekh Kabab Tandoori $12.00
succulent rolls of minced lamb shapped on a skewer and blended with herbs and spices. Barbecued in our clay oven
Sheekh Kabab Murgh $14.00
strips of boneless chicken breast marinated in yogurt, herbs and spices. Skewered with tomatos, onions and bell peppers
Sheekh Kabab Barra $16.00
cubes of leg of lamb marinated in a special blend of spices and lemon juice. Skewered with tomatos, onions and bell peppers, broiled on the charcoal oven
Murgh Tikka Tandoori $15.00
boneless chunks of chicken breast marinated in our special recipe, Barbecued over a flaming charcoal clay oven
Murgh Aap Ki Pasand $15.00
assortment of boneless chunks of chicken marinated with pure saffron, fresh mint and finely chopped garlic. Barbecued in a flaming charcoal clay oven
Salmon Masala Tandoori $19.00
fresh filet of salmon delicately marinated in a special mix of masalas. Grilled over a f;aming charcoal oven
Gosht Chaamp Tajdaar $19.00
lamb chops marinated in a special blend of spices and lemon juice. Skewered with tomatos, onions and bell pepper. Charbroiled in a flaming charcoal clay oven
Tandoori Mixed Grill $20.00
a mixed platter of seekh kabab, murgh tikka, salmon tandoori and lamb chops. Charbroiled in a flaming charcoal clay oven

Wok Entrees

kadhal Paneer $12.00
homemade farmers cheese cubes cooked on very high heat in a wok with fresh tomatos, onions ginger, garlic green pepper, fresh herbs and spices
Kadhai Chicken $15.00
boneless diced chicken cooked on very high heat in a wok with fresh tomatos, onions, ginger, garlic, green peppers, fresh herbs and spices
Kadhai Lamb $16.00
boneless cubes of lamb cooked on very high heat in a wok with fresh tomatos, onions, ginfer, garlic, green peppers, fresh herbs and spices
Kadhai Jhinga $16.00
jumbo shrimp served with tomatos, onions, bell peppers, ginger and garlic cooked to perfection

Menu for Haandi provided by Allmenus.com

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Reviews for Haandi

Ratings and Reviews for Haandi

May 01 2012

Phi N. via Yelp

So... I'm not an expert on indian cuisine. However, I am an expert at eating lots of fatty/salty foods... Started with the assorted platter and tried some...read more
Apr 11 2012

Vivian H. via Yelp

Food was really good, and came out fast. We had a good selection of vegetarian, seafood, and meat options from different sections of the menu -- all...read more
Apr 07 2012

Swetha G. via Yelp

My family and I had dinner at Haandi last night to celebrate my dad's birthday. Here are a few notes about our experience: - The food: Food tasted very...read more
Jun 04 2008

via Citysearch

Bethesda has a lot of good restaurants but Haandi is my favorite. When I was at USUHS up the street we would come out for the lun...read more
Mar 24 2008

via Citysearch

This is a small pleasant dinning room with exceptional customer service. A must try is the palak panir, which is a stew of chesse ...read more
Nov 18 2005

via Citysearch

I like this restaurant because it's taste is totally different from other restaurants in area, service is also good usually all at...read more

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