- Vietnamese
- Asian
Green Papaya
Menu for Green Papaya
Dinner - Appetizers
-
1. Rice Paper
$5.00
Wrapped around a mixture of shrimp, pork, crabmeat, bean thread, soziton, then fried to golden brown.
-
2. Shrimp and Pork
$5.00
Rice vermicelli and mixed greens wrapped in soft rice paper and served with peanut sauce.
-
3. Tofu Rice Vermicelli and Mixed Greens
$4.50
Wrapped in soft rice paper served with peanut sauce.
-
4. Soft Rice Paper
$5.00
Rolled with prawns, rice vermicelli, and mixed greens served with peanut sauce.
-
5. Soft Rice Paper
$5.50
Rolled with grilled lemon grass pork, rice vermicelli, mixed greens served with nuoc mam. Topped with peanuts & fried onions
-
6. Minced Shrimp
$6.00
Wrapped around sugar cane, then grilled, rolled in a mixture of greens, rice vermicelli, and served with peanut sauce. Topped with peanuts & fried onions
-
7. Tender Beef marinated with sesame
$5.50
Marinated with sesame on skewers, grilled and served with nuoc mam. Topped with peanuts & fried onions
-
8. Minced Shrimp Pasted Blanc
$6.00
With garlic and scallion over french baguette, then fried to golden brown.
-
9. Tender Beef wrapped in vine leaves
$6.00
Marinated wrapped in vine leaves, charbroiled to perfection, served with vermicelli. Topped with peanuts & fried onions
-
10. Golden Quail
$12.95
Served with mixed greens & black pepper sauce.
-
11. Golden Crispy Wonton
$6.00
Stuffed with shrimp and pork and served with red sauce.
-
12. Paya Platter
$13.00
Shrimp and pork roll, crispy roll, shrimp toast, grilled lemon chicken and beef wrapped in vine leaves. Topped with peanuts & fried onions.
Dinner - Caramelize
-
34. Filet of Chilean Sea Bass (Hot)
$19.00
Simmered in a black peppery sauce and scallions, served with steamed veggie.
-
35. Mekong Shell-less Shrimp (Hot)
$19.00
Simmered in caramel sauce with scallions, lemon grass, and black pepper.
-
36. Tender Chicken
$12.95
Simmered in caramel sauce with ginger.
-
37. Tender Chicken (Hot)
$12.95
Simmered in caramel sauce with spicy lemongrass
-
38. Spicy Lemongrass Duck Brazil (Hot)
$16.00
Simmered in caramel sauce.
Dinner - Fried Rice
-
50. Paya Fried Rice
$11.00
Your choice of chicken, beef or pork. Served with tomato, scallions and egg in a full-flavor chef sauce.
-
51. Spicy Basil Shrimp Fried Rice (Mild)
$13.00
Served with tomato, scallions and egg in a full-flavor chef sauce.
Dinner - Main Courses
-
24. Stir-Fried Cubes of Tender Beef
$18.00
With fried potato, onions, over mixed greens and served with black lemon pepper sauce.
-
25. Golden Nest
$18.00
Stir fried with shrimps, scallops, calamari and mixed vegetables.
-
26. Spicy Soft Ginger Noodles (Mild)
$13.00
Sauteed with shrimps, beef, and chicken.
-
27. Sauteed Rice Noodles
$13.00
With chicken, shrimps, scallion, and bean sprout. Topped with peanuts & fried onions
-
28. Crispy Pan-Fried Noodles
$15.00
With beef, chicken, shrimps, scallops, and mixed vegetables.
-
29. Soft Noodles
$15.00
Stir-fried with beef, chicken, shrimps, scallops, and mixed vegetables.
-
31. Shrimp
$15.00
Sauteed with mixed vegetables.
-
32. Beef
$13.00
Sauteed with mixed vegetables.
-
32. Chicken
$13.00
Sauteed with mixed vegetables.
-
33. Tender Chicken (Mild)
$13.00
Cooked in creamy curry sauce, coconut milk and potato.
Dinner - Rice Vermicellies
-
39. Stir Fried Lemon Grass Beef
$13.95
With rice vermicelli, mixed greens, and nuoc mam.
-
40. Grilled Lemon Grass Pork
$13.00
With rice vermicelli, mixed greens, and nuoc mam.
-
41. Grilled Pork
$13.00
Served with rice vermicelli in nuoc mam sauce.
-
42. Grilled Lemon Grass Beef
$13.00
With rice vermicelli, mixed greens, and nuoc mam.
-
43. Grilled Lemon Chicken
$13.00
With rice vermicelli, mixed greens, and nuoc mam.
-
44. Grilled Mekong Shrimp in Lemon Grass Sauce
$18.00
Served with rice vermicelli and nuoc mam.
Dinner - Salads
-
18. Shredded Green Papaya (Hot)
$8.00
With strips of spicy beef jerky.
-
19. Julienne Lotus
$9.00
Tossed with shrimp and fresh carrot, green papaya, and herbs in spicy nuoc mam. Topped with peanuts & fried onions
-
20. Spicy Squid Salad (Hot)
$10.00
With green papaya, carrot, green pepper and onions. Topped with peanuts & fried onions
-
21. Fresh Squid
$10.00
Lightly battered, then saute with garlic and butter, served on a bed of shredded salad. Topped with peanuts & fried onions
-
22. Tender Beef (Mild)
$9.00
Sauteed with spicy lemon grass over a bed of fresh mixed greens. Topped with peanuts & fried onions
-
23. Mixed Greens Salad
$6.00
Heart of romain, onions, tomatoes, and chef vinaigrette.
Dinner - Soups
-
13. Sliced Tender Beef on Rice Noodles
$5.00
In delicated beef broth. This is most famous soup in northern vietnam.
-
14. Saigon Egg Noodle Soup
$5.00
With shrimp and roasted pork.
- 15. Wonton and Roasted Pork Soup $5.00
-
16. Shrimp Prepared in Clear Lemony Broth (Mild)
$5.00
With celery, tomatoes, pineapple, basil, and bean sprout.
-
17. Lemony Broth (Mild)
$4.50
With celery, tomatoes, pineapple, basil, mushroom & bean sprout.
Dinner - Vegetarian
-
45. Golden Tofu
$12.00
Stir-fried with broccoli, string bean, carrot, onion, baby corn, mushroom, and zucchini.
-
46. Tofu (Mild)
$12.00
With mixed vegetables in creamy curry sauce.
-
47. Caramel Tofu (Mild)
$12.00
With ginger, onion, and tomato.
-
48. Soft Noodle
$12.00
Sauteed with tofu and mixed vegetables.
-
49. Vegetables
$10.00
With fried rice.
Lunch - Appetizers
-
1. Rice Paper
$4.75
Wrapped around a mixture of shrimp, pork, crabmeat, bean thread, soziton, then fried to golden brown.
-
2. Shrimp and Pork
$4.75
Rice vermicelli and mixed greens wrapped in soft rice paper and served with peanut sauce.
-
3. Tofu Rice Vermicelli and Mixed Greens
$4.50
Wrapped in soft rice paper served with peanut sauce.
-
4. Soft Rice Paper
$5.00
Rolled with prawns, rice vermicelli, and mixed greens served with peanut sauce.
-
5. Soft Rice Paper
$5.50
Rolled with grilled lemon grass pork, rice vermicelli, mixed greens served with nuoc mam. Topped with peanuts & fried onions
-
6. Minced Shrimp
$5.75
Wrapped around sugar cane, then grilled, rolled in a mixture of greens, rice vermicelli, and served with peanut sauce. Topped with peanuts & fried onions
-
7. Tender Beef
$5.50
Marinated with sesame on skewers, grilled and served with nuoc mam. Topped with peanuts & fried onions
-
8. Minced Shrimp Pasted Blanc
$5.75
With garlic and scallion over french baguette, then fried to golden brown.
-
9. Tender Beef
$5.50
Marinated wrapped in vine leaves, charbroiled to perfection, served with vermicelli. Topped with peanuts & fried onions
-
10. Golden Quail
$11.95
Served with mixed greens & black pepper sauce.
-
11. Golden Crispy Wonton
$6.00
Stuffed with shrimp and pork and served with red sauce.
-
12. Paya Platter
$11.95
Shrimp and pork roll, crispy roll, shrimp toast, grilled lemon chicken and beef wrapped in vine leaves. Topped with peanuts & fried onions
Lunch - Caramelize
-
34. Filet of Chilean Sea Bass (Hot)
$17.00
Simmered in a black peppery sauce and scallions, served with steamed veggie.
-
35. Mekong Shell-less Shrimp (Hot)
$17.00
Simmered in caramel sauce with scallions, lemon grass, and black pepper.
-
36. Tender Chicken
$11.00
Simmered in caramel sauce with ginger.
-
37. Tender Chicken (Hot)
$11.00
Simmered in caramel sauce with spicy lemongrass
-
38. Spicy Lemongrass Duck Brazil (Hot)
$14.95
Simmered in caramel sauce.
Lunch - Fried Rice
-
50. Paya Fried Rice
$9.00
Your choice of chicken, beef or pork. Served with tomato, scallions and egg in a full-flavor chef sauce.
-
51. Spicy Basil Shrimp Fried Rice (Mild)
$12.00
Served with tomato, scallions and egg in a full-flavor chef sauce.
Lunch - Main Courses
-
24. Stir-Fried Cubes of Tender Beef
$15.95
With fried potato, onions, over mixed greens and served with black lemon pepper sauce.
-
25. Golden Nest
$16.95
Stir fried with shrimps, scallops, calamari and mixed vegetables.
-
26. Spicy Soft Ginger Noodles (Mild)
$11.00
Sauteed with shrimps, beef, and chicken.
-
27. Sauteed Rice Noodles
$11.00
With chicken, shrimps, scallion, and bean sprout. Topped with peanuts & fried onions
-
28. Crispy Pan-Fried Noodles
$11.95
With beef, chicken, shrimps, scallops, and mixed vegetables.
-
29. Soft Noodles
$11.95
Stir-fried with beef, chicken, shrimps, scallops, and mixed vegetables.
-
31. Shrimp
$12.95
Sauteed with mixed vegetables.
-
32. Beef
$11.95
Sauteed with mixed vegetables.
- 32. Chicken $11.95
-
33. Tender Chicken (Mild)
$10.95
Cooked in creamy curry sauce, coconut milk and potato.
Lunch - Rice Vermicellies
-
39. Stir Fried Lemon Grass Beef
$12.00
With rice vermicelli, mixed greens, and nuoc mam.
-
40. Grilled Lemon Grass Pork
$10.00
With rice vermicelli, mixed greens, and nuoc mam.
-
41. Grilled Pork
$10.00
Served with rice vermicelli in nuoc mam sauce.
-
42. Grilled Lemon Grass Beef
$10.00
With rice vermicelli, mixed greens, and nuoc mam.
-
43. Grilled Lemon Chicken
$10.00
With rice vermicelli, mixed greens, and nuoc mam.
-
44. Grilled Mekong Shrimp in Lemon Grass Sauce
$17.00
Served with rice vermicelli and nuoc mam.
Lunch - Salads
-
18. Shredded Green Papaya (Hot)
$7.95
With strips of spicy beef jerky.
-
19. Julienne Lotus
$8.95
Tossed with shrimp and fresh carrot, green papaya, and herbs in spicy nuoc mam. Topped with peanuts & fried onions
-
20. Spicy Squid Salad (Hot)
$7.95
With green papaya, carrot, green pepper and onions. Topped with peanuts & fried onions
-
21. Fresh Squid
$8.95
Lightly battered, then saute with garlic and butter, served on a bed of shredded salad. Topped with peanuts & fried onions
-
22. Tender Beef (Mild)
$8.95
Sauteed with spicy lemon grass over a bed of fresh mixed greens. Topped with peanuts & fried onions
-
23. Mixed Greens Salad
$4.95
Heart of romain, onions, tomatoes, and chef vinaigrette.
Lunch - Soups
-
13. Sliced Tender Beef on Rice Noodles
$5.00
In delicated beef broth. This is most famous soup in northern vietnam.
-
14. Saigon Egg Noodle Soup
$5.00
With shrimp and roasted pork.
- 15. Wonton and Roasted Pork Soup $5.00
-
16. Shrimp Prepared in Clear Lemony Broth (Mild)
$5.00
With celery, tomatoes, pineapple, basil, and bean sprout.
-
17. Lemony Broth (Mild)
$4.50
With celery, tomatoes, pineapple, basil, mushroom & bean sprout.
Lunch - Vegetarian
-
45. Golden Tofu
$10.00
Stir-fried with broccoli, string bean, carrot, onion, baby corn, mushroom, and zucchini.
-
46. Tofu (Mild)
$10.00
With mixed vegetables in creamy curry sauce.
-
47. Caramel Tofu (Mild)
$10.00
With ginger, onion, and tomato.
-
48. Soft Noodle
$10.00
Sauteed with tofu and mixed vegetables.
-
49. Vegetables
$10.00
With fried rice.
Saturday Dinner Menu
-
1. Rice Paper
$5.00
Wrapped around a mixture of shrimp, pork, crabmeat, bean thread, soziton, then fried to golden brown.
-
2. Shrimp and Pork
$5.00
Rice vermicelli and mixed greens wrapped in soft rice paper and served with peanut sauce.
-
3. Tofu Rice Vermicelli and Mixed Greens
$4.50
Wrapped in soft rice paper served with peanut sauce.
-
4. Soft Rice Paper with Prawns
$5.00
Rolled with prawns, rice vermicelli, and mixed greens served with peanut sauce.
-
5. Soft Rice Paper with Pork
$5.50
Rolled with grilled lemon grass pork, rice vermicelli, mixed greens served with nuoc mam. Topped with peanuts & fried onions
-
6. Minced Shrimp
$6.00
Wrapped around sugar cane, then grilled, rolled in a mixture of greens, rice vermicelli, and served with peanut sauce. Topped with peanuts & fried onions
-
7. Tender Beef marinated with sesame
$5.50
Marinated with sesame on skewers, grilled and served with nuoc mam. Topped with peanuts & fried onions
-
8. Minced Shrimp Pasted Blanc
$6.00
With garlic and scallion over french baguette, then fried to golden brown.
-
9. Tender Beef wrapped in vine leaves
$6.00
Marinated wrapped in vine leaves, charbroiled to perfection, served with vermicelli. Topped with peanuts & fried onions
-
10. Golden Quail
$12.95
Served with mixed greens & black pepper sauce.
-
11. Golden Crispy Wonton
$6.00
Stuffed with shrimp and pork and served with red sauce.
-
12. Paya Platter
$13.00
Shrimp and pork roll, crispy roll, shrimp toast, grilled lemon chicken and beef wrapped in vine leaves. Topped with peanuts & fried onions.
-
13. Sliced Tender Beef on Rice Noodles
$5.00
In delicated beef broth. This is most famous soup in northern vietnam.
-
14. Saigon Egg Noodle Soup
$5.00
With shrimp and roasted pork.
- 15. Wonton and Roasted Pork Soup $5.00
-
16. Shrimp Prepared in Clear Lemony Broth (Mild)
$5.00
With celery, tomatoes, pineapple, basil, and bean sprout.
-
17. Lemony Broth (Mild)
$4.50
With celery, tomatoes, pineapple, basil, mushroom & bean sprout.
-
18. Shredded Green Papaya (Hot)
$8.00
With strips of spicy beef jerky.
-
19. Julienne Lotus
$9.00
Tossed with shrimp and fresh carrot, green papaya, and herbs in spicy nuoc mam. Topped with peanuts & fried onions
-
20. Spicy Squid Salad (Hot)
$10.00
With green papaya, carrot, green pepper and onions. Topped with peanuts & fried onions
-
21. Fresh Squid
$10.00
Lightly battered, then saute with garlic and butter, served on a bed of shredded salad. Topped with peanuts & fried onions
-
22. Tender Beef (Mild)
$9.00
Sauteed with spicy lemon grass over a bed of fresh mixed greens. Topped with peanuts & fried onions
-
23. Mixed Greens Salad
$6.00
Heart of romain, onions, tomatoes, and chef vinaigrette.
-
24. Stir-Fried Cubes of Tender Beef
$18.00
With fried potato, onions, over mixed greens and served with black lemon pepper sauce.
-
25. Golden Nest
$18.00
Stir fried with shrimps, scallops, calamari and mixed vegetables.
-
26. Spicy Soft Ginger Noodles (Mild)
$13.00
Sauteed with shrimps, beef, and chicken.
-
27. Sauteed Rice Noodles
$13.00
With chicken, shrimps, scallion, and bean sprout. Topped with peanuts & fried onions
-
28. Crispy Pan-Fried Noodles
$15.00
With beef, chicken, shrimps, scallops, and mixed vegetables.
-
29. Soft Noodles
$15.00
Stir-fried with beef, chicken, shrimps, scallops, and mixed vegetables.
-
31. Shrimp
$15.00
Sauteed with mixed vegetables.
-
32. Beef
$13.00
Sauteed with mixed vegetables.
-
32. Chicken
$13.00
Sauteed with mixed vegetables.
-
33. Tender Chicken (Mild)
$13.00
Cooked in creamy curry sauce, coconut milk and potato.
-
34. Filet of Chilean Sea Bass (Hot)
$19.00
Simmered in a black peppery sauce and scallions, served with steamed veggie.
-
35. Mekong Shell-less Shrimp (Hot)
$19.00
Simmered in caramel sauce with scallions, lemon grass, and black pepper.
-
36. Tender Chicken
$12.95
Simmered in caramel sauce with ginger.
-
37. Tender Chicken (Hot)
$12.95
Simmered in caramel sauce with spicy lemongrass
-
38. Spicy Lemongrass Duck Brazil (Hot)
$16.00
Simmered in caramel sauce.
-
39. Stir Fried Lemon Grass Beef
$13.95
With rice vermicelli, mixed greens, and nuoc mam. Topped with peanuts & fried onions.
-
40. Grilled Lemon Grass Pork
$13.00
With rice vermicelli, mixed greens, and nuoc mam. Topped with peanuts & fried onions.
-
41. Grilled Pork
$13.00
Served with rice vermicelli in nuoc mam sauce. Topped with peanuts & fried onions.
-
42. Grilled Lemon Grass Beef
$13.00
With rice vermicelli, mixed greens, and nuoc mam. Topped with peanuts & fried onions.
-
43. Grilled Lemon Chicken
$13.00
With rice vermicelli, mixed greens, and nuoc mam. Topped with peanuts & fried onions.
-
44. Grilled Mekong Shrimp in Lemon Grass Sauce
$18.00
Served with rice vermicelli and nuoc mam. Topped with peanuts & fried onions.
-
45. Golden Tofu
$12.00
Stir-fried with broccoli, string bean, carrot, onion, baby corn, mushroom, and zucchini.
-
46. Tofu (Mild)
$12.00
With mixed vegetables in creamy curry sauce.
-
47. Caramel Tofu (Mild)
$12.00
With ginger, onion, and tomato.
-
48. Soft Noodle
$12.00
Sauteed with tofu and mixed vegetables.
-
49. Vegetables
$10.00
With fried rice.
-
50. Paya Fried Rice
$11.00
Your choice of chicken, beef or pork. Served with tomato, scallions and egg in a full-flavor chef sauce.
-
51. Spicy Basil Shrimp Fried Rice (Mild)
$13.00
Served with tomato, scallions and egg in a full-flavor chef sauce.
Specials
-
100 Spicy Chicken Ram Salad (Mild)
$8.50
Tender chicken with julienne vegetables green papaya and tossed with spicy dressing and rau ram
-
101 Sauteed Vietnamese Chestnut
$5.50
Sausage, dried shrimp with deck plum sauce.
-
102 Sauteed Baby Clams
$9.95
With black sesame cracker
-
103 Veggie Crispy Spring Roll Tofu
$6.00
Served with black soy sauce.
-
104 Spicy Ginger Duck Salad (Mild)
$8.95
Tender boneless duck with julienne vegetables green papaya and tossed with spicy sauce.
-
105 Golden Pan Cake
$11.00
Saigon crispy rice crepe filling with shrimp & chicken, bean sprout, onion. Served with nuoc mam sauce.
-
106 Shaking Beef
$23.00
Cubes of tender filet mignon stir-fried with potato, onions over mixed greens and served with black lemon pepper sauce.
-
107 Roasted Rack of Lamb
$22.00
With lemongrass hen grilled. Served with mushrooms, mango lemongrass sauce and white rice.
-
108 Grilled Chilean Sea Bass
$23.00
Sauteed with angel noodle, mushrooms, onions and served with ginger sauce.
-
109 Saigon Paris Platters
$23.00
Grilled dragon shrimp on skewer and filet mignon tip with onion mushroom, tomatoes, red bell peppers. Served with white rice or rice vermicelli.
-
110 Caramel Tender Pork Loin (Hot)
$20.00
Tender pork loin simmered in caramel black pepper sauce. Served with white rice and steamed vegetables.
-
111 Grilled Vietnamese Eggplant
$22.00
Sauteed with tender fillet mignon, onions and chef's special sauce
-
112 Prawn Cook in Creamy Curry Sauce (Mild)
$22.00
With eggplan and green bean.
-
113 Golden Soft Shell Crabs (Market Price)
Fresh daily soft shell crabs then sauteed in garlic & butter. Served with mix green and fresh lemon black pepper sauce.
Weekend Lunch Menu
-
1. Fried Spring Roll
$5.00
With shrimp, pork, crabmeat, and bean thread
-
9. Grilled Lemongrass Pork and Mixed Greens
$10.00
Serves with nuoc maam
-
2. Soft Rice Paper with Shrimp
$5.00
Rolled with shrimp, mixed greens with peanut sauce
-
3. Soft Rice Paper with Pork
$5.00
Rolled with grilled lemongrass pork, peanuts and vermicelli
-
4. Fried Wonton
$5.00
Golden crispy wonton stuffed with shrimp and pork
-
5. Shredded Green Papaya
$7.00
With strips of beef jerky
-
6. Julienne Lotus
$7.00
Tossed with shrimp, green papaya, and herbs
-
7. PHO
$9.00
(Sliced tender beef on rice noodles in delicate beef broth)
-
8. Wonton Soup
$9.00
(Wonton filled with shrimp and pork in delicate chicken broth)
-
10. Grilled Lemongrass Beef and Mixed Greens
$10.00
Serve with nuoc maam. Topped with peanuts & fried onions
-
11. Grilled Lemon Chicken and Mixed Greens
$10.00
Serve with nuoc maam. Topped with peanuts & fried onions
-
12. Tender Chicken
$10.00
Simmered in caramel sauce with ginger
-
13. Tender Chicken
$10.00
Simmered in caramel sauce with spicy lemongrass
-
14. Caramel Medium Spicy Tofu
$10.00
With ginger, onion, and tomato
-
15. Spicy Lemongrass Duck Breast
$10.00
With caramel sauce
- 18. Shredded Green Papaya (Hot) $7.95
- 19. Julienne Lotus $8.95
- 20. Spicy Squid Salad (Hot) $7.95
- 21. Fresh Squid $8.95
- 22. Tender Beef (Mild) $8.95
- 23. Mixed Greens Salad $4.95
- 24. Stir-Fried Cubes of Tender Beef $15.95
- 25. Golden Nest $16.95
- 26. Spicy Soft Ginger Noodles (Mild) $11.00
- 27. Sauteed Rice Noodles $11.00
- 28. Crispy Pan-Fried Noodles $11.95
- 29. Soft Noodles $11.95
- 31. Shrimp $12.95
- 32. Beef $11.95
- 32. Chicken $11.95
- 33. Tender Chicken (Mild) $10.95
- 34. Filet of Chilean Sea Bass (Hot) $17.00
- 35. Mekong Shell-less Shrimp (Hot) $17.00
- 36. Tender Chicken $11.00
- 37. Tender Chicken (Hot) $11.00
- 38. Spicy Lemongrass Duck Brazil (Hot) $14.95
- 39. Stir Fried Lemon Grass Beef $12.00
- 40. Grilled Lemon Grass Pork $10.00
- 41. Grilled Pork $10.00
- 42. Grilled Lemon Grass Beef $10.00
- 43. Grilled Lemon Chicken $10.00
- 44. Grilled Mekong Shrimp in Lemon Grass Sauce $17.00
-
45. Golden Tofu
$10.00
Stir-fried with broccoli, string bean, carrot, onion, baby corn, mushroom, and zucchini.
-
46. Tofu (Mild)
$10.00
With mixed vegetables in creamy curry sauce.
-
47. Caramel Tofu (Mild)
$10.00
With ginger, onion, and tomato.
-
48. Soft Noodle
$10.00
Sauteed with tofu and mixed vegetables.
-
49. Vegetables
$10.00
With fried rice.
-
50. Paya Fried Rice
$9.00
Your choice of chicken, beef or pork. Served with tomato, scallions and egg in a full-flavor chef sauce.
-
51. Spicy Basil Shrimp Fried Rice (Mild)
$12.00
Served with tomato, scallions and egg in a full-flavor chef sauce.
-
13. Sliced Tender Beef on Rice Noodles
$5.00
In delicated beef broth. This is most famous soup in northern vietnam.
-
14. Saigon Egg Noodle Soup
$5.00
With shrimp and roasted pork.
- 15. Wonton and Roasted Pork Soup $5.00
-
16. Shrimp Prepared in Clear Lemony Broth (Mild)
$5.00
With celery, tomatoes, pineapple, basil, and bean sprout.
-
17. Lemony Broth (Mild)
$4.50
With celery, tomatoes, pineapple, basil, mushroom & bean sprout.
Menu for Green Papaya provided by Allmenus.com
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