Wrapped around a mixture of shrimp, pork, crabmeat, bean thread, soziton, then fried to golden brown.

Rice vermicelli and mixed greens wrapped in soft rice paper and served with peanut sauce.

Wrapped in soft rice paper served with peanut sauce.

Rolled with prawns, rice vermicelli, and mixed greens served with peanut sauce.

Rolled with grilled lemon grass pork, rice vermicelli, mixed greens served with nuoc mam. Topped with peanuts & fried onions

Wrapped around sugar cane, then grilled, rolled in a mixture of greens, rice vermicelli, and served with peanut sauce. Topped with peanuts & fried onions

Simmered in a black peppery sauce and scallions, served with steamed veggie.

Simmered in caramel sauce with scallions, lemon grass, and black pepper.

Simmered in caramel sauce with ginger.

Your choice of chicken, beef or pork. Served with tomato, scallions and egg in a full-flavor chef sauce.

With fried potato, onions, over mixed greens and served with black lemon pepper sauce.

Stir fried with shrimps, scallops, calamari and mixed vegetables.

Sauteed with shrimps, beef, and chicken.

With chicken, shrimps, scallion, and bean sprout. Topped with peanuts & fried onions

With beef, chicken, shrimps, scallops, and mixed vegetables.

With rice vermicelli, mixed greens, and nuoc mam.

With rice vermicelli, mixed greens, and nuoc mam.

Served with rice vermicelli in nuoc mam sauce.

With strips of spicy beef jerky.

Tossed with shrimp and fresh carrot, green papaya, and herbs in spicy nuoc mam. Topped with peanuts & fried onions

With green papaya, carrot, green pepper and onions. Topped with peanuts & fried onions

In delicated beef broth. This is most famous soup in northern vietnam.

With shrimp and roasted pork.

Stir-fried with broccoli, string bean, carrot, onion, baby corn, mushroom, and zucchini.

With mixed vegetables in creamy curry sauce.

With ginger, onion, and tomato.

Wrapped around a mixture of shrimp, pork, crabmeat, bean thread, soziton, then fried to golden brown.

Rice vermicelli and mixed greens wrapped in soft rice paper and served with peanut sauce.

Wrapped in soft rice paper served with peanut sauce.

Rolled with prawns, rice vermicelli, and mixed greens served with peanut sauce.

Rolled with grilled lemon grass pork, rice vermicelli, mixed greens served with nuoc mam. Topped with peanuts & fried onions

Wrapped around sugar cane, then grilled, rolled in a mixture of greens, rice vermicelli, and served with peanut sauce. Topped with peanuts & fried onions

Simmered in a black peppery sauce and scallions, served with steamed veggie.

Simmered in caramel sauce with scallions, lemon grass, and black pepper.

Simmered in caramel sauce with ginger.

Your choice of chicken, beef or pork. Served with tomato, scallions and egg in a full-flavor chef sauce.

With fried potato, onions, over mixed greens and served with black lemon pepper sauce.

Stir fried with shrimps, scallops, calamari and mixed vegetables.

Sauteed with shrimps, beef, and chicken.

With chicken, shrimps, scallion, and bean sprout. Topped with peanuts & fried onions

With beef, chicken, shrimps, scallops, and mixed vegetables.

With rice vermicelli, mixed greens, and nuoc mam.

With rice vermicelli, mixed greens, and nuoc mam.

Served with rice vermicelli in nuoc mam sauce.

With strips of spicy beef jerky.

Tossed with shrimp and fresh carrot, green papaya, and herbs in spicy nuoc mam. Topped with peanuts & fried onions

With green papaya, carrot, green pepper and onions. Topped with peanuts & fried onions

In delicated beef broth. This is most famous soup in northern vietnam.

With shrimp and roasted pork.

Stir-fried with broccoli, string bean, carrot, onion, baby corn, mushroom, and zucchini.

With mixed vegetables in creamy curry sauce.

With ginger, onion, and tomato.

Wrapped around a mixture of shrimp, pork, crabmeat, bean thread, soziton, then fried to golden brown.

Rice vermicelli and mixed greens wrapped in soft rice paper and served with peanut sauce.

Wrapped in soft rice paper served with peanut sauce.

Rolled with prawns, rice vermicelli, and mixed greens served with peanut sauce.

Rolled with grilled lemon grass pork, rice vermicelli, mixed greens served with nuoc mam. Topped with peanuts & fried onions

Wrapped around sugar cane, then grilled, rolled in a mixture of greens, rice vermicelli, and served with peanut sauce. Topped with peanuts & fried onions

Marinated with sesame on skewers, grilled and served with nuoc mam. Topped with peanuts & fried onions

With garlic and scallion over french baguette, then fried to golden brown.

Marinated wrapped in vine leaves, charbroiled to perfection, served with vermicelli. Topped with peanuts & fried onions

Served with mixed greens & black pepper sauce.

Stuffed with shrimp and pork and served with red sauce.

Shrimp and pork roll, crispy roll, shrimp toast, grilled lemon chicken and beef wrapped in vine leaves. Topped with peanuts & fried onions.

In delicated beef broth. This is most famous soup in northern vietnam.

With shrimp and roasted pork.

With celery, tomatoes, pineapple, basil, and bean sprout.

With celery, tomatoes, pineapple, basil, mushroom & bean sprout.

With strips of spicy beef jerky.

Tossed with shrimp and fresh carrot, green papaya, and herbs in spicy nuoc mam. Topped with peanuts & fried onions

With green papaya, carrot, green pepper and onions. Topped with peanuts & fried onions

Lightly battered, then saute with garlic and butter, served on a bed of shredded salad. Topped with peanuts & fried onions

Sauteed with spicy lemon grass over a bed of fresh mixed greens. Topped with peanuts & fried onions

Heart of romain, onions, tomatoes, and chef vinaigrette.

With fried potato, onions, over mixed greens and served with black lemon pepper sauce.

Stir fried with shrimps, scallops, calamari and mixed vegetables.

Sauteed with shrimps, beef, and chicken.

Tender chicken with julienne vegetables green papaya and tossed with spicy dressing and rau ram

Sausage, dried shrimp with deck plum sauce.

With black sesame cracker

Served with black soy sauce.

Tender boneless duck with julienne vegetables green papaya and tossed with spicy sauce.

Saigon crispy rice crepe filling with shrimp & chicken, bean sprout, onion. Served with nuoc mam sauce.

Cubes of tender filet mignon stir-fried with potato, onions over mixed greens and served with black lemon pepper sauce.

With shrimp, pork, crabmeat, and bean thread

Serves with nuoc maam

Rolled with shrimp, mixed greens with peanut sauce

Rolled with grilled lemongrass pork, peanuts and vermicelli

Golden crispy wonton stuffed with shrimp and pork

With strips of beef jerky

Tossed with shrimp, green papaya, and herbs

(Sliced tender beef on rice noodles in delicate beef broth)

(Wonton filled with shrimp and pork in delicate chicken broth)

Serve with nuoc maam. Topped with peanuts & fried onions

Serve with nuoc maam. Topped with peanuts & fried onions

Simmered in caramel sauce with ginger

Simmered in caramel sauce with spicy lemongrass

With ginger, onion, and tomato

With caramel sauce