Green Papaya

4922 Elm St, Bethesda MD 20814 Today's hours: 11:30 am-2:30 pm, 5:00 pm-10:00 pm greenpapayamd.com (301) 968-4033

Cuisines and Dishes at Green Papaya:

Vietnamese
Asian

Menu for Green Papaya

Dinner - Appetizers

1. Rice Paper $5.00
Wrapped around a mixture of shrimp, pork, crabmeat, bean thread, soziton, then fried to golden brown.
2. Shrimp and Pork $5.00
Rice vermicelli and mixed greens wrapped in soft rice paper and served with peanut sauce.
3. Tofu Rice Vermicelli and Mixed Greens $4.50
Wrapped in soft rice paper served with peanut sauce.
4. Soft Rice Paper $5.00
Rolled with prawns, rice vermicelli, and mixed greens served with peanut sauce.
5. Soft Rice Paper $5.50
Rolled with grilled lemon grass pork, rice vermicelli, mixed greens served with nuoc mam. Topped with peanuts & fried onions
6. Minced Shrimp $6.00
Wrapped around sugar cane, then grilled, rolled in a mixture of greens, rice vermicelli, and served with peanut sauce. Topped with peanuts & fried onions
7. Tender Beef marinated with sesame $5.50
Marinated with sesame on skewers, grilled and served with nuoc mam. Topped with peanuts & fried onions
8. Minced Shrimp Pasted Blanc $6.00
With garlic and scallion over french baguette, then fried to golden brown.
9. Tender Beef wrapped in vine leaves $6.00
Marinated wrapped in vine leaves, charbroiled to perfection, served with vermicelli. Topped with peanuts & fried onions
10. Golden Quail $12.95
Served with mixed greens & black pepper sauce.
11. Golden Crispy Wonton $6.00
Stuffed with shrimp and pork and served with red sauce.
12. Paya Platter $13.00
Shrimp and pork roll, crispy roll, shrimp toast, grilled lemon chicken and beef wrapped in vine leaves. Topped with peanuts & fried onions.

Dinner - Caramelize

34. Filet of Chilean Sea Bass (Hot) $19.00
Simmered in a black peppery sauce and scallions, served with steamed veggie.
35. Mekong Shell-less Shrimp (Hot) $19.00
Simmered in caramel sauce with scallions, lemon grass, and black pepper.
36. Tender Chicken $12.95
Simmered in caramel sauce with ginger.
37. Tender Chicken (Hot) $12.95
Simmered in caramel sauce with spicy lemongrass
38. Spicy Lemongrass Duck Brazil (Hot) $16.00
Simmered in caramel sauce.

Dinner - Fried Rice

50. Paya Fried Rice $11.00
Your choice of chicken, beef or pork. Served with tomato, scallions and egg in a full-flavor chef sauce.
51. Spicy Basil Shrimp Fried Rice (Mild) $13.00
Served with tomato, scallions and egg in a full-flavor chef sauce.

Dinner - Main Courses

24. Stir-Fried Cubes of Tender Beef $18.00
With fried potato, onions, over mixed greens and served with black lemon pepper sauce.
25. Golden Nest $18.00
Stir fried with shrimps, scallops, calamari and mixed vegetables.
26. Spicy Soft Ginger Noodles (Mild) $13.00
Sauteed with shrimps, beef, and chicken.
27. Sauteed Rice Noodles $13.00
With chicken, shrimps, scallion, and bean sprout. Topped with peanuts & fried onions
28. Crispy Pan-Fried Noodles $15.00
With beef, chicken, shrimps, scallops, and mixed vegetables.
29. Soft Noodles $15.00
Stir-fried with beef, chicken, shrimps, scallops, and mixed vegetables.
31. Shrimp $15.00
Sauteed with mixed vegetables.
32. Beef $13.00
Sauteed with mixed vegetables.
32. Chicken $13.00
Sauteed with mixed vegetables.
33. Tender Chicken (Mild) $13.00
Cooked in creamy curry sauce, coconut milk and potato.

Dinner - Rice Vermicellies

39. Stir Fried Lemon Grass Beef $13.95
With rice vermicelli, mixed greens, and nuoc mam.
40. Grilled Lemon Grass Pork $13.00
With rice vermicelli, mixed greens, and nuoc mam.
41. Grilled Pork $13.00
Served with rice vermicelli in nuoc mam sauce.
42. Grilled Lemon Grass Beef $13.00
With rice vermicelli, mixed greens, and nuoc mam.
43. Grilled Lemon Chicken $13.00
With rice vermicelli, mixed greens, and nuoc mam.
44. Grilled Mekong Shrimp in Lemon Grass Sauce $18.00
Served with rice vermicelli and nuoc mam.

Dinner - Salads

18. Shredded Green Papaya (Hot) $8.00
With strips of spicy beef jerky.
19. Julienne Lotus $9.00
Tossed with shrimp and fresh carrot, green papaya, and herbs in spicy nuoc mam. Topped with peanuts & fried onions
20. Spicy Squid Salad (Hot) $10.00
With green papaya, carrot, green pepper and onions. Topped with peanuts & fried onions
21. Fresh Squid $10.00
Lightly battered, then saute with garlic and butter, served on a bed of shredded salad. Topped with peanuts & fried onions
22. Tender Beef (Mild) $9.00
Sauteed with spicy lemon grass over a bed of fresh mixed greens. Topped with peanuts & fried onions
23. Mixed Greens Salad $6.00
Heart of romain, onions, tomatoes, and chef vinaigrette.

Dinner - Soups

13. Sliced Tender Beef on Rice Noodles $5.00
In delicated beef broth. This is most famous soup in northern vietnam.
14. Saigon Egg Noodle Soup $5.00
With shrimp and roasted pork.
15. Wonton and Roasted Pork Soup $5.00
16. Shrimp Prepared in Clear Lemony Broth (Mild) $5.00
With celery, tomatoes, pineapple, basil, and bean sprout.
17. Lemony Broth (Mild) $4.50
With celery, tomatoes, pineapple, basil, mushroom & bean sprout.

Dinner - Vegetarian

45. Golden Tofu $12.00
Stir-fried with broccoli, string bean, carrot, onion, baby corn, mushroom, and zucchini.
46. Tofu (Mild) $12.00
With mixed vegetables in creamy curry sauce.
47. Caramel Tofu (Mild) $12.00
With ginger, onion, and tomato.
48. Soft Noodle $12.00
Sauteed with tofu and mixed vegetables.
49. Vegetables $10.00
With fried rice.

Lunch - Appetizers

1. Rice Paper $4.75
Wrapped around a mixture of shrimp, pork, crabmeat, bean thread, soziton, then fried to golden brown.
2. Shrimp and Pork $4.75
Rice vermicelli and mixed greens wrapped in soft rice paper and served with peanut sauce.
3. Tofu Rice Vermicelli and Mixed Greens $4.50
Wrapped in soft rice paper served with peanut sauce.
4. Soft Rice Paper $5.00
Rolled with prawns, rice vermicelli, and mixed greens served with peanut sauce.
5. Soft Rice Paper $5.50
Rolled with grilled lemon grass pork, rice vermicelli, mixed greens served with nuoc mam. Topped with peanuts & fried onions
6. Minced Shrimp $5.75
Wrapped around sugar cane, then grilled, rolled in a mixture of greens, rice vermicelli, and served with peanut sauce. Topped with peanuts & fried onions
7. Tender Beef $5.50
Marinated with sesame on skewers, grilled and served with nuoc mam. Topped with peanuts & fried onions
8. Minced Shrimp Pasted Blanc $5.75
With garlic and scallion over french baguette, then fried to golden brown.
9. Tender Beef $5.50
Marinated wrapped in vine leaves, charbroiled to perfection, served with vermicelli. Topped with peanuts & fried onions
10. Golden Quail $11.95
Served with mixed greens & black pepper sauce.
11. Golden Crispy Wonton $6.00
Stuffed with shrimp and pork and served with red sauce.
12. Paya Platter $11.95
Shrimp and pork roll, crispy roll, shrimp toast, grilled lemon chicken and beef wrapped in vine leaves. Topped with peanuts & fried onions

Lunch - Caramelize

34. Filet of Chilean Sea Bass (Hot) $17.00
Simmered in a black peppery sauce and scallions, served with steamed veggie.
35. Mekong Shell-less Shrimp (Hot) $17.00
Simmered in caramel sauce with scallions, lemon grass, and black pepper.
36. Tender Chicken $11.00
Simmered in caramel sauce with ginger.
37. Tender Chicken (Hot) $11.00
Simmered in caramel sauce with spicy lemongrass
38. Spicy Lemongrass Duck Brazil (Hot) $14.95
Simmered in caramel sauce.

Lunch - Fried Rice

50. Paya Fried Rice $9.00
Your choice of chicken, beef or pork. Served with tomato, scallions and egg in a full-flavor chef sauce.
51. Spicy Basil Shrimp Fried Rice (Mild) $12.00
Served with tomato, scallions and egg in a full-flavor chef sauce.

Lunch - Main Courses

24. Stir-Fried Cubes of Tender Beef $15.95
With fried potato, onions, over mixed greens and served with black lemon pepper sauce.
25. Golden Nest $16.95
Stir fried with shrimps, scallops, calamari and mixed vegetables.
26. Spicy Soft Ginger Noodles (Mild) $11.00
Sauteed with shrimps, beef, and chicken.
27. Sauteed Rice Noodles $11.00
With chicken, shrimps, scallion, and bean sprout. Topped with peanuts & fried onions
28. Crispy Pan-Fried Noodles $11.95
With beef, chicken, shrimps, scallops, and mixed vegetables.
29. Soft Noodles $11.95
Stir-fried with beef, chicken, shrimps, scallops, and mixed vegetables.
31. Shrimp $12.95
Sauteed with mixed vegetables.
32. Beef $11.95
Sauteed with mixed vegetables.
32. Chicken $11.95
33. Tender Chicken (Mild) $10.95
Cooked in creamy curry sauce, coconut milk and potato.

Lunch - Rice Vermicellies

39. Stir Fried Lemon Grass Beef $12.00
With rice vermicelli, mixed greens, and nuoc mam.
40. Grilled Lemon Grass Pork $10.00
With rice vermicelli, mixed greens, and nuoc mam.
41. Grilled Pork $10.00
Served with rice vermicelli in nuoc mam sauce.
42. Grilled Lemon Grass Beef $10.00
With rice vermicelli, mixed greens, and nuoc mam.
43. Grilled Lemon Chicken $10.00
With rice vermicelli, mixed greens, and nuoc mam.
44. Grilled Mekong Shrimp in Lemon Grass Sauce $17.00
Served with rice vermicelli and nuoc mam.

Lunch - Salads

18. Shredded Green Papaya (Hot) $7.95
With strips of spicy beef jerky.
19. Julienne Lotus $8.95
Tossed with shrimp and fresh carrot, green papaya, and herbs in spicy nuoc mam. Topped with peanuts & fried onions
20. Spicy Squid Salad (Hot) $7.95
With green papaya, carrot, green pepper and onions. Topped with peanuts & fried onions
21. Fresh Squid $8.95
Lightly battered, then saute with garlic and butter, served on a bed of shredded salad. Topped with peanuts & fried onions
22. Tender Beef (Mild) $8.95
Sauteed with spicy lemon grass over a bed of fresh mixed greens. Topped with peanuts & fried onions
23. Mixed Greens Salad $4.95
Heart of romain, onions, tomatoes, and chef vinaigrette.

Lunch - Soups

13. Sliced Tender Beef on Rice Noodles $5.00
In delicated beef broth. This is most famous soup in northern vietnam.
14. Saigon Egg Noodle Soup $5.00
With shrimp and roasted pork.
15. Wonton and Roasted Pork Soup $5.00
16. Shrimp Prepared in Clear Lemony Broth (Mild) $5.00
With celery, tomatoes, pineapple, basil, and bean sprout.
17. Lemony Broth (Mild) $4.50
With celery, tomatoes, pineapple, basil, mushroom & bean sprout.

Lunch - Vegetarian

45. Golden Tofu $10.00
Stir-fried with broccoli, string bean, carrot, onion, baby corn, mushroom, and zucchini.
46. Tofu (Mild) $10.00
With mixed vegetables in creamy curry sauce.
47. Caramel Tofu (Mild) $10.00
With ginger, onion, and tomato.
48. Soft Noodle $10.00
Sauteed with tofu and mixed vegetables.
49. Vegetables $10.00
With fried rice.

Saturday Dinner Menu

1. Rice Paper $5.00
Wrapped around a mixture of shrimp, pork, crabmeat, bean thread, soziton, then fried to golden brown.
2. Shrimp and Pork $5.00
Rice vermicelli and mixed greens wrapped in soft rice paper and served with peanut sauce.
3. Tofu Rice Vermicelli and Mixed Greens $4.50
Wrapped in soft rice paper served with peanut sauce.
4. Soft Rice Paper with Prawns $5.00
Rolled with prawns, rice vermicelli, and mixed greens served with peanut sauce.
5. Soft Rice Paper with Pork $5.50
Rolled with grilled lemon grass pork, rice vermicelli, mixed greens served with nuoc mam. Topped with peanuts & fried onions
6. Minced Shrimp $6.00
Wrapped around sugar cane, then grilled, rolled in a mixture of greens, rice vermicelli, and served with peanut sauce. Topped with peanuts & fried onions
7. Tender Beef marinated with sesame $5.50
Marinated with sesame on skewers, grilled and served with nuoc mam. Topped with peanuts & fried onions
8. Minced Shrimp Pasted Blanc $6.00
With garlic and scallion over french baguette, then fried to golden brown.
9. Tender Beef wrapped in vine leaves $6.00
Marinated wrapped in vine leaves, charbroiled to perfection, served with vermicelli. Topped with peanuts & fried onions
10. Golden Quail $12.95
Served with mixed greens & black pepper sauce.
11. Golden Crispy Wonton $6.00
Stuffed with shrimp and pork and served with red sauce.
12. Paya Platter $13.00
Shrimp and pork roll, crispy roll, shrimp toast, grilled lemon chicken and beef wrapped in vine leaves. Topped with peanuts & fried onions.
13. Sliced Tender Beef on Rice Noodles $5.00
In delicated beef broth. This is most famous soup in northern vietnam.
14. Saigon Egg Noodle Soup $5.00
With shrimp and roasted pork.
15. Wonton and Roasted Pork Soup $5.00
16. Shrimp Prepared in Clear Lemony Broth (Mild) $5.00
With celery, tomatoes, pineapple, basil, and bean sprout.
17. Lemony Broth (Mild) $4.50
With celery, tomatoes, pineapple, basil, mushroom & bean sprout.
18. Shredded Green Papaya (Hot) $8.00
With strips of spicy beef jerky.
19. Julienne Lotus $9.00
Tossed with shrimp and fresh carrot, green papaya, and herbs in spicy nuoc mam. Topped with peanuts & fried onions
20. Spicy Squid Salad (Hot) $10.00
With green papaya, carrot, green pepper and onions. Topped with peanuts & fried onions
21. Fresh Squid $10.00
Lightly battered, then saute with garlic and butter, served on a bed of shredded salad. Topped with peanuts & fried onions
22. Tender Beef (Mild) $9.00
Sauteed with spicy lemon grass over a bed of fresh mixed greens. Topped with peanuts & fried onions
23. Mixed Greens Salad $6.00
Heart of romain, onions, tomatoes, and chef vinaigrette.
24. Stir-Fried Cubes of Tender Beef $18.00
With fried potato, onions, over mixed greens and served with black lemon pepper sauce.
25. Golden Nest $18.00
Stir fried with shrimps, scallops, calamari and mixed vegetables.
26. Spicy Soft Ginger Noodles (Mild) $13.00
Sauteed with shrimps, beef, and chicken.
27. Sauteed Rice Noodles $13.00
With chicken, shrimps, scallion, and bean sprout. Topped with peanuts & fried onions
28. Crispy Pan-Fried Noodles $15.00
With beef, chicken, shrimps, scallops, and mixed vegetables.
29. Soft Noodles $15.00
Stir-fried with beef, chicken, shrimps, scallops, and mixed vegetables.
31. Shrimp $15.00
Sauteed with mixed vegetables.
32. Beef $13.00
Sauteed with mixed vegetables.
32. Chicken $13.00
Sauteed with mixed vegetables.
33. Tender Chicken (Mild) $13.00
Cooked in creamy curry sauce, coconut milk and potato.
34. Filet of Chilean Sea Bass (Hot) $19.00
Simmered in a black peppery sauce and scallions, served with steamed veggie.
35. Mekong Shell-less Shrimp (Hot) $19.00
Simmered in caramel sauce with scallions, lemon grass, and black pepper.
36. Tender Chicken $12.95
Simmered in caramel sauce with ginger.
37. Tender Chicken (Hot) $12.95
Simmered in caramel sauce with spicy lemongrass
38. Spicy Lemongrass Duck Brazil (Hot) $16.00
Simmered in caramel sauce.
39. Stir Fried Lemon Grass Beef $13.95
With rice vermicelli, mixed greens, and nuoc mam. Topped with peanuts & fried onions.
40. Grilled Lemon Grass Pork $13.00
With rice vermicelli, mixed greens, and nuoc mam. Topped with peanuts & fried onions.
41. Grilled Pork $13.00
Served with rice vermicelli in nuoc mam sauce. Topped with peanuts & fried onions.
42. Grilled Lemon Grass Beef $13.00
With rice vermicelli, mixed greens, and nuoc mam. Topped with peanuts & fried onions.
43. Grilled Lemon Chicken $13.00
With rice vermicelli, mixed greens, and nuoc mam. Topped with peanuts & fried onions.
44. Grilled Mekong Shrimp in Lemon Grass Sauce $18.00
Served with rice vermicelli and nuoc mam. Topped with peanuts & fried onions.
45. Golden Tofu $12.00
Stir-fried with broccoli, string bean, carrot, onion, baby corn, mushroom, and zucchini.
46. Tofu (Mild) $12.00
With mixed vegetables in creamy curry sauce.
47. Caramel Tofu (Mild) $12.00
With ginger, onion, and tomato.
48. Soft Noodle $12.00
Sauteed with tofu and mixed vegetables.
49. Vegetables $10.00
With fried rice.
50. Paya Fried Rice $11.00
Your choice of chicken, beef or pork. Served with tomato, scallions and egg in a full-flavor chef sauce.
51. Spicy Basil Shrimp Fried Rice (Mild) $13.00
Served with tomato, scallions and egg in a full-flavor chef sauce.

Specials

100 Spicy Chicken Ram Salad (Mild) $8.50
Tender chicken with julienne vegetables green papaya and tossed with spicy dressing and rau ram
101 Sauteed Vietnamese Chestnut $5.50
Sausage, dried shrimp with deck plum sauce.
102 Sauteed Baby Clams $9.95
With black sesame cracker
103 Veggie Crispy Spring Roll Tofu $6.00
Served with black soy sauce.
104 Spicy Ginger Duck Salad (Mild) $8.95
Tender boneless duck with julienne vegetables green papaya and tossed with spicy sauce.
105 Golden Pan Cake $11.00
Saigon crispy rice crepe filling with shrimp & chicken, bean sprout, onion. Served with nuoc mam sauce.
106 Shaking Beef $23.00
Cubes of tender filet mignon stir-fried with potato, onions over mixed greens and served with black lemon pepper sauce.
107 Roasted Rack of Lamb $22.00
With lemongrass hen grilled. Served with mushrooms, mango lemongrass sauce and white rice.
108 Grilled Chilean Sea Bass $23.00
Sauteed with angel noodle, mushrooms, onions and served with ginger sauce.
109 Saigon Paris Platters $23.00
Grilled dragon shrimp on skewer and filet mignon tip with onion mushroom, tomatoes, red bell peppers. Served with white rice or rice vermicelli.
110 Caramel Tender Pork Loin (Hot) $20.00
Tender pork loin simmered in caramel black pepper sauce. Served with white rice and steamed vegetables.
111 Grilled Vietnamese Eggplant $22.00
Sauteed with tender fillet mignon, onions and chef's special sauce
112 Prawn Cook in Creamy Curry Sauce (Mild) $22.00
With eggplan and green bean.
113 Golden Soft Shell Crabs (Market Price)
Fresh daily soft shell crabs then sauteed in garlic & butter. Served with mix green and fresh lemon black pepper sauce.

Weekend Lunch Menu

1. Fried Spring Roll $5.00
With shrimp, pork, crabmeat, and bean thread
9. Grilled Lemongrass Pork and Mixed Greens $10.00
Serves with nuoc maam
2. Soft Rice Paper with Shrimp $5.00
Rolled with shrimp, mixed greens with peanut sauce
3. Soft Rice Paper with Pork $5.00
Rolled with grilled lemongrass pork, peanuts and vermicelli
4. Fried Wonton $5.00
Golden crispy wonton stuffed with shrimp and pork
5. Shredded Green Papaya $7.00
With strips of beef jerky
6. Julienne Lotus $7.00
Tossed with shrimp, green papaya, and herbs
7. PHO $9.00
(Sliced tender beef on rice noodles in delicate beef broth)
8. Wonton Soup $9.00
(Wonton filled with shrimp and pork in delicate chicken broth)
10. Grilled Lemongrass Beef and Mixed Greens $10.00
Serve with nuoc maam. Topped with peanuts & fried onions
11. Grilled Lemon Chicken and Mixed Greens $10.00
Serve with nuoc maam. Topped with peanuts & fried onions
12. Tender Chicken $10.00
Simmered in caramel sauce with ginger
13. Tender Chicken $10.00
Simmered in caramel sauce with spicy lemongrass
14. Caramel Medium Spicy Tofu $10.00
With ginger, onion, and tomato
15. Spicy Lemongrass Duck Breast $10.00
With caramel sauce
18. Shredded Green Papaya (Hot) $7.95
19. Julienne Lotus $8.95
20. Spicy Squid Salad (Hot) $7.95
21. Fresh Squid $8.95
22. Tender Beef (Mild) $8.95
23. Mixed Greens Salad $4.95
24. Stir-Fried Cubes of Tender Beef $15.95
25. Golden Nest $16.95
26. Spicy Soft Ginger Noodles (Mild) $11.00
27. Sauteed Rice Noodles $11.00
28. Crispy Pan-Fried Noodles $11.95
29. Soft Noodles $11.95
31. Shrimp $12.95
32. Beef $11.95
32. Chicken $11.95
33. Tender Chicken (Mild) $10.95
34. Filet of Chilean Sea Bass (Hot) $17.00
35. Mekong Shell-less Shrimp (Hot) $17.00
36. Tender Chicken $11.00
37. Tender Chicken (Hot) $11.00
38. Spicy Lemongrass Duck Brazil (Hot) $14.95
39. Stir Fried Lemon Grass Beef $12.00
40. Grilled Lemon Grass Pork $10.00
41. Grilled Pork $10.00
42. Grilled Lemon Grass Beef $10.00
43. Grilled Lemon Chicken $10.00
44. Grilled Mekong Shrimp in Lemon Grass Sauce $17.00
45. Golden Tofu $10.00
Stir-fried with broccoli, string bean, carrot, onion, baby corn, mushroom, and zucchini.
46. Tofu (Mild) $10.00
With mixed vegetables in creamy curry sauce.
47. Caramel Tofu (Mild) $10.00
With ginger, onion, and tomato.
48. Soft Noodle $10.00
Sauteed with tofu and mixed vegetables.
49. Vegetables $10.00
With fried rice.
50. Paya Fried Rice $9.00
Your choice of chicken, beef or pork. Served with tomato, scallions and egg in a full-flavor chef sauce.
51. Spicy Basil Shrimp Fried Rice (Mild) $12.00
Served with tomato, scallions and egg in a full-flavor chef sauce.
13. Sliced Tender Beef on Rice Noodles $5.00
In delicated beef broth. This is most famous soup in northern vietnam.
14. Saigon Egg Noodle Soup $5.00
With shrimp and roasted pork.
15. Wonton and Roasted Pork Soup $5.00
16. Shrimp Prepared in Clear Lemony Broth (Mild) $5.00
With celery, tomatoes, pineapple, basil, and bean sprout.
17. Lemony Broth (Mild) $4.50
With celery, tomatoes, pineapple, basil, mushroom & bean sprout.

Menu for Green Papaya provided by Allmenus.com

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