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7240 Woodmont Ave Bethesda, MD 20814
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boiled young soy bean
rice paper wrapped spring roll with shrimp and mango, spicy peanut and mint sauce
shrimp, calamari, scallop, mussels, crab meat, with onion - yuzu vinaigrette, herb oil, seaweed
buttery yellowtail with a sesame wasabi ponzu sauce and red onion- cilantro salad
cucumber and seaweed wrapped with lump crab meat, avocado, masago and chili ponzu sauce
jutienne chicken with spicy szechwan sesame sauce in spring roll cup, cucumber, peanut
aurora sauce, petit salad
crispy wonton chips, aslago cheese with yuzu vinalgrette
tortilla strings and thai basil oil
with sake with thai chili, thal basil, lemon grass, cherry tomato and garlic crostini
with horse radish cocktail and cilantro-cucumber sauce
filled with woodear and shitake, cabbage, bamboo shoots, carrots
roasted pumpkin seeds, crouton, chive
japanese clear broth, bean sprout, spinach,and shiltake mushroom
kalware sprouts, red onion, crispy ginger with miso dressing
julienne chickne with radicchio, crispy noodles with hot sesame mustard dressing
greens, seaweed, peanuts, crispy hallots with yuzu-soy vinaigrette
red onion vinaigrette, mixed greens, pecans, orange sections and balsamic reduction
mesclun with spicy non-oil lemongrass vinaigrette, and peanut sauce
choice of - whole wheat - upon, buck wheat -soba or egg noodles
shrimp tempura, chicken, beef
choice of - whole wheat - upon, buck wheat - soba or egg noodles
shrimp, calamari, mussels
chicken, beef, shrimp, calamari, mussels
lobster, scallop, shrimp, shiitake, seabass and cilantro with vietnamese sweet and sour dipping sauce
french bean salad with orange - mayo dressing
mango-asian pear concasse, pine nuts, shichimi pepper and mesclun salad
sashimi, clam scallop caviche and blanched muscle tossed with wakame, scallion and mustard miso vinaigrette
creamy asian succotash, gorgonzola, brown rice risotto stuffed calamari, and sauteed savoy cabbage and yellow foot mushroom
spiced fuji apple chutney, sauteed baby fennel, haricot verls, golden chanterelle, wild black rice and caramelized honey ginger au jus
bluetin toro, toro aburi, salmon toro, australian amberjack, orange clam, yellow tail, tasmanian ocean trout, japanese red snapper, spanish macherel sweet shrimp, sea eel, salmon roe, and sea urchin
blue toro, amberjack,orange clam, japanese red snapper, sea eel
madai - from japan
pasta stuffed with: ham, tossed in white cream sauce
eggplant sliced, battered, fried, baked, topped with mozzarella cheese
potato dumplings, served with meat sauce
meat sauce $7.50 or meat Balls $8.50 tomato sauce
quilled shaped pasta, stuffed with ricotta, spinach mozzarella cheese cream sauce
layered with ground beef, baked with mozzarella cheese
half moon pasta stuffed with: spinach and ricotta cheese in white cream sauce
ribbed pasta with eggplant, fresh basil and tomato
homemade pasta stuffed with: veal, chicken, cheese, tomato sauce
fresh mozzarella, with fresh basil, tomato, extra virgin olive oil
sliced, battered, fried, served with tomato sauce
sauteed in garlic, olive oil, parsley, or marinara sauce
topped with: tomato, celery onions, olive oil, cheese and spices
homemade white pizza with mozzarella garlic olive oil and spices
homemade pizza with bruschetta topping
homebaked bread, topped with garlic, olive oil and spices
homebaked bread, topped with tomato, celery, onions, olive oil, and spices
mixed greens, tomato, red peppers, carrots, mushrooms, with vinaigrette
fresh romain, homemade caesar dressing, croutons, parmesan cheese
ask the waiter
fresh mozzarella, roasted peppers, tomato, baby eggplant, cannellini beans
broiled with lemon wine, or pizzaiola sauce
sauteed with: olive oil, garlic, wine and marinara sauce
sauteed with: olive oil, garlic, wine, or in marinara sauce
sauteed with: olive oil, garlic, wine, herbs or marinara
sauteed in spices, herbs, garlic, olive oil, or marinara sauce
veal cutlet, breaded, topped with mozzarella cheese
breaded chicken cutlet topped with mozzarella cheese
Italian sausages braised with: onions, green peppers
scalloppini sauteed with marsala wine and mushrooms
scaloppini sauteed in white wine, capers, and lemon sauce
