Mexico's famous avocado dip (spicy)

authentic tortilla chips topped with beans, melted cheeses and jalapeno peppers

cheeses broiled to a bubbly golden brown with sausage and spices

green salad with house dressing

salad with chicken or beef

fresh folded enchiladas filled with baby shrimp and fish in ranchera sauce

fresh fillet of flounder in a sauce of tomatoes, onions and olives. Served with rice and refried beans

fresh fillet of flounder poached with onions, chile, green pepper and spices. Served with rice and refried beans

tightly rolled corn tortillas, stuffed with shredded chicken, crisp fried, topped with sour cream, on a bed of lettuce

tortillas folded and filled with chicken served in Mexico's famous mole sauce (with a hint of chocolate)

tortillas folded and filled with chicken, served in a mild tomato sauce, blended with sour cream, and topped with cheese

tortillas folded and filled with chicken cooked in a special sauce of green tomatoes, onions, cilantro, spices and cheese

scrambled eggs with tomatoes, onions, spices, and served on a flat tortilla

filled with cheese, tomatoes, onions, and spices

Mexican sausage pan fired with a bit of chopped tomatoes, and onions, scrambled with fresh eggs

scrambled eggs with spicy pasilla sauce, served with rice and beans

lean pork tips in a spicy green sauce

slices of pork marinated in vinegar and spices, including red chile, and grilled

slices of pork roast in a spicy sauce

one-half or full pitcher

by the glass or bottle vina sol, white, sangre de toro, red, concha y toro chardonnay, concha y toro cabernet sauvignon, brolio, corvo, white zinfandel, house wine; glass, carafe, half, carafe

tia queta special margarita (the very best) pina colada, daiquiri, margarita, strawberry margarita, peach margarita, banana margarita, available with or without alcohol

dos equis (xx), bohemia, tecate, carta blanca, chihuahua, pacifio, corona, negra modelo, sol

michelob, miller miller light, sharps (non-alcoholic)

coffee prepared with orange, cinnamon, lemon, cloves and a shot of Mexican Liqueur

coffee, espresso, cappuccino or tea

creamy custard with caramel sauce

Crepes filled with homemade Mexican caramel (cajeta)

fresh strawberries in a syrup of cinnamon, brown sugar and orange with a dash of brandy