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4928 Cordell Ave Bethesda, MD 20814
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Mango mix with spicy lime sauce, green onion, red onion, cilantro, and cashew nuts top on lettuces.
Shrimps tossed with red onion and lemon grass in chili paste-lemon juice sauce on lettuce.
Shrimps, scallops, mussel, and squid mixed in spicy lime sauce on lettuce.
Five steamed minced shrimps, crabmeat and chicken dumplings served with Thai soy sauce and crispy chopped garlic.
Spicy Thai beef salad in spicy lime sauce and crushed grains, served on lettuce bed.
Spicy grilled beef salad tossed in spicy lime sauce on bed of lettuce and diced cucumber and tomato.
Shrimps cucumber, lettuce, and scallions rolled in special clear rice paper served with crushed peanut topped with sweet and sour sauce.
Thai style soft spring roll stuffed with sweetened tofu, fried egg, bean sprouts and cucumber topped with special sauce.
Shredded taro and roasted peanut wrapped in flour sheet and deep fried served with sweet and sour sauce.
Shredded vegetables and glass noodles wrapped in flour sheet and deep fried.
Minced chicken with chopped cilantro and green onions in spicy lime sauce.
Lightly breaded squid served with hot pineapple sauce.
Four crispy shrimp rolls served with vegetables and sweet and sour sauce.
Stir-fried chop chicken, onion and potato with yellow curry wrapped with wonton skin served with cucumber sauce.
Fried curried fish cake served with cucumber - peanut sauce.
Skewered marinated chicken grilled served with peanut sauce and cucumber relish.
White tofu and mixed vegetables in seasoned clear vegetable-broth.
Hot and spicy soup with combination seafood and fresh basil leaves.
Spicy coconut milk soup.
Spicy lemon-grass soup.
Shredded green papaya, tomatoes, string beans and peanut tossed in spicy lime juice dressing.
Lettuce, cucumbers, tomatoes and red onion, topped with grilled marinated chicken breast served with peanut sauce dressing.
Crisp lettuce, sliced cucumbers, tomatoes and red onion, served with peanut sauce dressing and sweetened vinegar.
Chicken sauteed with cashew nuts and scallion in gravy soy sauce.
Stir-fried thick rice noodles and combination seafood in chef's special spicy sauce.
Thick rice noodles stir-fried with broccoli and egg in soy sauce with beef, chicken or pork.
Stir-fried thicks rice noodle with curry powder, chopped chicken, shrimps and vegetables.
Shrimps and string beans sauteed in curry paste.
Combination seafood and basil leaves in spicy bean sauce.
Combination seafood, ginger, snow peas and mushroom in oyster sauce.
Shrimps and mushroom in Chef's special light brown sauce.
Combination seafood, fresh basil leaves and mixed Thai herbs stir-fried in homemade curry paste.
Sizzling sliced beef with tasty ginger and white wine sauce.
Shrimps stir-fried with chili paste and onion.
Sauteed shrimps in coconut milk based peanut curry sauce.
Sauteed crispy duck with basil leaves in chili and garlic sauce.
Honey roasted duck, pineapple and tomato in red curry sauce.
Shrimps, bamboo shoot, string bean and eggplant simmered in red curry.
Shrimps sauteed in garlic sauce with a sprinkle of white pepper.
House special steamed rice topped with steamed chicken served with spicy ginger and bean sauce, sliced cucumber and cilantro.
Fried-rice with chicken, green curry paste, snow pea, green pea, sweet pea and basil leaves.
Thai style fried-rice with onion, tomato, scallion and cilantro.
Thai style fried-rice with combination seafood and basil leaves in garlic and chili sauce.
With chicken and shrimps.
Shrimps stir-fried with mix vegetables in garlic sauce.
Stir-fried thin rice noodle with shrimps, bean sprout, crushed peanut, scallion, diced red tofu and egg.
Sliced chicken breast, bamboo shoots and basil leaves in traditional coconut milk based green curry.
Deep-fried or grilled filet salmon topped with your choice of sauce.
Sauteed chicken in coconut milk based peanut curry sauce fresh basil leaves.
Beef in coconut red curry with onions, potatoes and peanuts.
Yellow curry chicken, potato in coconut milk.
Chicken or pork and string bean sauteed in spicy curry paste.
Marinated pork in sweet soy sauce with a pinch of white pepper and garlic.
Stir-fried with chicken and basil leaves in spicy garlic sauce.
Sauteed chicken with basil, vegetables, chili and garlic sauce.
Stir-fried chicken, pork, or beef with thick rice noodles, broccoli, carrot, cauliflower in gravy sauce.
Thick rice noodles topped with chicken stir-fried in chili, garlic and basil sauce.
Crispy chicken sauteed with salt, fresh chili and garlic sauce.
Chicken or beef stir-fried with fresh ginger, mushroom and onion in bean sauce.
Stir-fried chicken in chili paste on steamed broccoli topped with peanut sauce.
Chicken and onion sauteed in chili paste.
Sesame beef or pork top with ginger and sesame seed.
Grilled shrimps, scallops, squids and mussels on skewers served with spicy lime sauce.
Crispy salmon sauteed with salt, fresh chili and garlic sauce.
Crispy bean curd and bean sprouts sauteed in light garlic sauce.
Stir-fried in spicy chili, garlic and bean sauce.
Mixed vegetables stir-fried in light garlic sauce.
Steam mixed vegetables served with soy sauce on the side.
Cucumber, tomato, pineapple, onion, tofu and green bell pepper stir-fried in chef's special sweet and sour sauce.
Mixed vegetables, fried tofu and basil leaves mix in peanut curry.
Mixed vegetables and fried tofu simmered in spicy green curry.
Fried tofu, bamboo shoots and basil leave in spicy red curry.
Thin rice noodles stir-fried with mixed vegetables, red tofu, crushed peanuts.
Stir-fried thick rice noodles, mixed vegetables and sweet soy sauce.
Stir-fried thick rice noodle and mixed vegetables in gravy sauce.
Thick rice noodles topped with mixed vegetables sauteed with basil leaves in chili and garlic sauce.
Stir-fried mixed vegetables and basil leaves in chili and garlic sauce.
Portabello mushroom and scallion stir-fried in chef's special seasoned sauce.
Stir-fried crispy tofu in chili paste on steamed broccoli topped with peanut sauce.
(Egg Optional) with mixed vegetables.