Bangkok One

4928 Cordell Ave
Bethesda, MD 20814

(301) 652-9889

Appetizers

  • Vegetable Rolls
  • Shredded vegetables and glass noodles wrapped in flour sheet and deep fried.
  • Taro Rolls
  • Shredded taro and roasted peanut wrapped in flour sheet and deep fried served with sweet and sour sauce.
  • With Pork
  • B.K.K. Rolls
  • Thai style soft spring roll stuffed with sweetened tofu, fried egg, bean sprouts and cucumber topped with special sauce.
  • Summer Rolls
  • Shrimps cucumber, lettuce, and scallions rolled in special clear rice paper served with crushed peanut topped with sweet and sour sauce.
  • Satay
  • Skewered marinated chicken grilled served with peanut sauce and cucumber relish.
  • Tod Mon
  • Fried curried fish cake served with cucumber - peanut sauce.
  • Curry Puff
  • Stir-fried chop chicken, onion and potato with yellow curry wrapped with wonton skin served with cucumber sauce.
  • Goong Bikini
  • Four crispy shrimp rolls served with vegetables and sweet and sour sauce.
  • Crispy Squid
  • Lightly breaded squid served with hot pineapple sauce.
  • Larb
  • Minced chicken with chopped cilantro and green onions in spicy lime sauce.
  • Yum Nua
  • Spicy grilled beef salad tossed in spicy lime sauce on bed of lettuce and diced cucumber and tomato.
  • Num Tok
  • Spicy Thai beef salad in spicy lime sauce and crushed grains, served on lettuce bed.
  • B.K.K. Dumplings
  • Five steamed minced shrimps, crabmeat and chicken dumplings served with Thai soy sauce and crispy chopped garlic.
  • Yum Talay
  • Shrimps, scallops, mussel, and squid mixed in spicy lime sauce on lettuce.
  • Pla Goong
  • Shrimps tossed with red onion and lemon grass in chili paste-lemon juice sauce on lettuce.
  • Mango Salad
  • Mango mix with spicy lime sauce, green onion, red onion, cilantro, and cashew nuts top on lettuces.
Soup

  • Mixed Vegetables
  • Shrimps Or Chicken
  • Mixed Vegetables
  • Chicken
  • Poe Tak Soup
  • Hot and spicy soup with combination seafood and fresh basil leaves.
  • Tofu Soup
  • White tofu and mixed vegetables in seasoned clear vegetable-broth.
Salad

  • House Salad
  • Crisp lettuce, sliced cucumbers, tomatoes and red onion, served with peanut sauce dressing and sweetened vinegar.
  • Grilled Chicken Salad
  • Lettuce, cucumbers, tomatoes and red onion, topped with grilled marinated chicken breast served with peanut sauce dressing.
  • With Grilled Shirmps
  • Papaya Salad
  • Shredded green papaya, tomatoes, string beans and peanut tossed in spicy lime juice dressing.
Entrees

  • Pad Thai
  • Stir-fried thin rice noodle with shrimps, bean sprout, crushed peanut, scallion, diced red tofu and egg.
  • Curry Noodles
  • Stir-fried thicks rice noodle with curry powder, chopped chicken, shrimps and vegetables.
  • Pad See Ew
  • Thick rice noodles stir-fried with broccoli and egg in soy sauce with beef, chicken or pork.
  • Siam Noodles
  • Stir-fried thick rice noodles and combination seafood in chef's special spicy sauce.
  • Drunken Noodles
  • Thick rice noodles topped with chicken stir-fried in chili, garlic and basil sauce.
  • With Seafood
  • With Shrimp
  • Lad Na
  • Stir-fried chicken, pork, or beef with thick rice noodles, broccoli, carrot, cauliflower in gravy sauce.
  • Ka Prow
  • Sauteed chicken with basil, vegetables, chili and garlic sauce.
  • Gai Eggplants
  • Stir-fried with chicken and basil leaves in spicy garlic sauce.
  • Ka Tiem
  • Marinated pork in sweet soy sauce with a pinch of white pepper and garlic.
  • Pad Prik King
  • Chicken or pork and string bean sauteed in spicy curry paste.
  • Gai Prik Pow
  • Chicken and onion sauteed in chili paste.
  • Pa Ram Rong Srong
  • Stir-fried chicken in chili paste on steamed broccoli topped with peanut sauce.
  • Pad King
  • Chicken or beef stir-fried with fresh ginger, mushroom and onion in bean sauce.
  • Gai Siam
  • Crispy chicken sauteed with salt, fresh chili and garlic sauce.
  • Gai Him Ma Pan
  • Chicken sauteed with cashew nuts and scallion in gravy soy sauce.
  • Green Curry Chicken
  • Sliced chicken breast, bamboo shoots and basil leaves in traditional coconut milk based green curry.
  • Panang Gai
  • Sauteed chicken in coconut milk based peanut curry sauce fresh basil leaves.
  • Mussaman Curry
  • Beef in coconut red curry with onions, potatoes and peanuts.
  • Gang Gra Rhee
  • Yellow curry chicken, potato in coconut milk.
  • Ginger Rice
  • House special steamed rice topped with steamed chicken served with spicy ginger and bean sauce, sliced cucumber and cilantro.
  • Bangkok Green Fried Rice
  • Fried-rice with chicken, green curry paste, snow pea, green pea, sweet pea and basil leaves.
  • Shrimp
  • Chicken, Pork Or Beef
  • Fried Rice
  • Thai style fried-rice with onion, tomato, scallion and cilantro.
  • Seafood Fried Rice
  • Thai style fried-rice with combination seafood and basil leaves in garlic and chili sauce.
  • Pineapple Fried Rice
  • With chicken and shrimps.
  • Goong Pad Pak
  • Shrimps stir-fried with mix vegetables in garlic sauce.
  • Goong Prik Pow
  • Shrimps stir-fried with chili paste and onion.
  • Panang Goong
  • Sauteed shrimps in coconut milk based peanut curry sauce.
  • Duck Ka Prow
  • Sauteed crispy duck with basil leaves in chili and garlic sauce.
  • Gang Ped Yarng
  • Honey roasted duck, pineapple and tomato in red curry sauce.
  • Red Curry Shrimp
  • Shrimps, bamboo shoot, string bean and eggplant simmered in red curry.
  • Goong Ka Tiem
  • Shrimps sauteed in garlic sauce with a sprinkle of white pepper.
  • Goong Prik King
  • Shrimps and string beans sauteed in curry paste.
  • Talay Eggplant
  • Combination seafood and basil leaves in spicy bean sauce.
  • Talay Combo
  • Combination seafood, ginger, snow peas and mushroom in oyster sauce.
  • Goong Portobello Mushroom
  • Shrimps and mushroom in Chef's special light brown sauce.
  • Volcano Seafood
  • Combination seafood, fresh basil leaves and mixed Thai herbs stir-fried in homemade curry paste.
  • Nua Ka Ta
  • Sizzling sliced beef with tasty ginger and white wine sauce.
  • O' Cha
  • Sesame beef or pork top with ginger and sesame seed.
  • Talay Pow
  • Grilled shrimps, scallops, squids and mussels on skewers served with spicy lime sauce.
  • Salmon Siam
  • Crispy salmon sauteed with salt, fresh chili and garlic sauce.
  • Salmon
  • Deep-fried or grilled filet salmon topped with your choice of sauce.
Vegetarian

  • Pad Thai Jae (Egg Optional)
  • Thin rice noodles stir-fried with mixed vegetables, red tofu, crushed peanuts.
  • See Ew Jae
  • Stir-fried thick rice noodles, mixed vegetables and sweet soy sauce.
  • Lad Na Jae
  • Stir-fried thick rice noodle and mixed vegetables in gravy sauce.
  • Drunken Noodle Jae
  • Thick rice noodles topped with mixed vegetables sauteed with basil leaves in chili and garlic sauce.
  • Kaprow Jae
  • Stir-fried mixed vegetables and basil leaves in chili and garlic sauce.
  • Panang Jae
  • Mixed vegetables, fried tofu and basil leaves mix in peanut curry.
  • Green Curry Jae
  • Mixed vegetables and fried tofu simmered in spicy green curry.
  • B.K.K. Tofu
  • Crispy bean curd and bean sprouts sauteed in light garlic sauce.
  • Pad Eggplants Jae
  • Stir-fried in spicy chili, garlic and bean sauce.
  • Pad Pak Jae
  • Mixed vegetables stir-fried in light garlic sauce.
  • Steamed Garden
  • Steam mixed vegetables served with soy sauce on the side.
  • Sweet And Sour Veggies
  • Cucumber, tomato, pineapple, onion, tofu and green bell pepper stir-fried in chef's special sweet and sour sauce.
  • Portobello Mushroom Jae
  • Portabello mushroom and scallion stir-fried in chef's special seasoned sauce.
  • Pa Ram Jae
  • Stir-fried crispy tofu in chili paste on steamed broccoli topped with peanut sauce.
  • Veggies Fried Rice
  • (Egg Optional) with mixed vegetables.
  • Red Curry Tofu
  • Fried tofu, bamboo shoots and basil leave in spicy red curry.
Desserts

  • Sweet Sticky Rice With Mango
  • Sweet Sticky Rice With Banana
  • Fried Banana Topped With Honey
  • Fried Banana & Coconut Ice-Cream
  • Sweet Sticky Rice & Coconut Ice-Cream

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