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7925 Old Georgetown Rd Bethesda, MD 20814
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Trimmed with Onions, Capers, Creme Fraiche & Toast Points
A delicate Crepe, succulent Crabmeat In our own Lobster Cognac Sauce
Our Signature Appetizer Specially Imported by Le Vieux Logis
Mouth-watering Medley of Smoked Salmon, Trout & Danish Herring
Simmering in White Wine, Garlic, Fresh Herbs
Baked with Garlic Butter, Parsley, Red Pepper, Bacon A Savory favorite!
Le Vieux Logis Homage to Tradition
COLD and DELICIOUS!
Baked with Herb Pesto & Sweet Pepper Coulis
A specialty of Le Vieux Logis
Oven Baked with Port Wine and Cheese
Laced with Cognac
Blend of Butter Lettuce and Mesclun Hearts of Palm, Drizzled with Fresh Herb-Shallot Vinaigrette
Heats of Romaine tossed with Fresh-grated Parmesan, Pecorino & Asiago
Baby Arugula, Sweet Bosc Pears, Stilton Cheese and Toasted Pine Nuts Sprinkled with Verjus
Medley of Grilled Mushrooms Baby Field Greens, Roasted Red Peppers And Feta Cheese
Bibb Lettuce topped with Chopped Granny Smith Apples, Walnuts Crumbled Roquefort
Topped with Red & Yellow Pepper Salad Seasonal Sprouts & Lemon-Thyme Essence
The Real Thing!
Gently flavored with a delicate Port Wine sauce Infused with Shallots
A delicate, mild, low-fat White Fish enhanced with Tomatoes, Garlic & Saffron
Bathed in our Luscious Lobster Sauce
Scrumptious! Lightly Sauteed with Garlic on a Bed of Ratatouille Nicoise
Sauteed with Lemon Butter & Toasted Almonds
Our Ode to Bobbie Kotz Lightly dusted with a Japanese breadcrumb crust, Mustard & Horseradish sauce
Courvoisier-courted with Oyster Mushrooms & Morels
Sauteed with Sweet Onions and Applewood Smoked Bacon. The Best in Town!
Ridgefield Farms Premium Hereford Classic Elegance with Sauce Bearnaise
Grilled with Madeira Wine & Mushrooms
Grilled with Savory Fresh Tarragon Sauce
Perfumed with Grand Marnier & Orange Zest Roasted Crispy & Mouth Watering!
Rich and Robust with Armagnac & Peppercorn Sauce
A Treasure Trove of Seasonal Vegetables, Legumes and Grains. Fabulous!
