Jean-Michel Restaurant

10223 Old Georgetown Rd
Bethesda, MD 20814

(301) 564-4910

Appetizers

  • Terrine De Foie Gras
    •  
    • $15.00
  • Snails in Puff Pastry
    •  
    • $9.00
  • Sauteed Wild Mushrooms , Garlic & Herbs
    •  
    • $9.00
  • Marinated Avocado with Crabmeat
    •  
    • $10.00
  • Clams Casino
    •  
    • $9.00
  • Pate Maison
    •  
    • $8.00
  • House Salad
    •  
    • $7.00
  • Cucumber Salad with Smoked Trout
    •  
    • $10.00
  • Calamari Tempura With Aioli Sauce
    •  
    • $9.00
  • Scottish Smoked Salmon
    •  
    • $10.00
  • Ceasar Salad
    •  
    • $8.00
Specials - Appetizers

  • Jumbo Lump Crabmeat and Corn Chowder
    •  
    • $64.00
  • Pan Seared Foie Gras with Mirabelle
    •  
    • $64.00
  • Served with toasted homemade brioche
  • Warm Breaded Goat Cheese
    •  
    • $64.00
  • Served with mâche salad, figs, candied walnuts and aged balasmic vinegar reduction
  • Oysters in a Half Shell
    •  
    • $64.00
  • Layered with smoke salmon and caviar
Soups

  • Corn Soup
    •  
    • $8.00
  • Soup of The Day
    •  
    • $7.00
Entrees

  • Seafood in Puff Pastry Champagne Sauce
    •  
    • $21.00
  • Grilled Salmon Organic with Saffron Sauce
    •  
    • $22.00
  • Crab Cakes
    •  
    • $23.00
  • With whole grain mustard sauce
  • Mussels Marinieres
    •  
    • $20.00
  • Served with french fries
  • Roasted Free Range Chicken
    •  
    • $19.00
  • Au jus with french fries
  • Medallions of Beef
    •  
    • $24.00
  • With bearnaise sauce
  • Calves Liver Sauteed
    •  
    • $19.00
  • With shallots wine vinegar
  • Beef Burgundy with Fettucini
    •  
    • $19.00
  • Sauteed Shrimps over Creamy Pesto Sauce
    •  
    • $21.00
  • Veal Scaloppini
    •  
    • $21.00
  • With wild mushrooms sauce
  • Braised Lamb Shanks
    •  
    • $21.00
  • With cannelloni beans
  • Lobster Citrus Salad
    •  
    • $25.00
  • Roasted Duckling with Rasberry Sauce
    •  
    • $22.00
  • Whole Lobster Flamed with Whisky
    •  
    • $25.00
  • Vegetable Platter
    •  
    • $17.00
Special - Main Course

  • Maine Lobster and Baby Vegetables
    •  
  • Tarragon lemon champagne sauce served in a pastry shell
  • Fillets of Dover Sole with Crayfishes and Nantua Sauce
    •  
  • Served over wild rice and morrels mushrooms
  • Oven Roasted Jumbo Prawns
    •  
  • Served over saffron-asparagus risotto with a basil sauce
  • Grilled Filet Mignon
    •  
  • Served with périgourdine sauce, black truffle sauce
  • Quails Stuffed with Foie Gras over Root Vegetables
    •  
  • Served with old port wine sauce
Desserts

  • Choice of Pastries of the Day
    •  
    • $8.00
  • Apple Tart with Caramel Ice Cream
    •  
    • $9.00
  • Homemade Ice Cream & Sorbets
    •  
    • $8.00
  • Gratiné of Fresh Fruit Sabayon
    •  
    • $9.00
  • Chocolat Mousse
    •  
    • $8.00
  • Souffles - Chef's Selection
    •  
    • $9.00
  • Creme Brulee
    •  
    • $8.00
  • Espresso, Decaf Espresso
    •  
    • $3.00
  • Cappuccino
    •  
    • $4.00
  • Brewed Coffee
    •  
    • $3.00
  • Tea and Herbal Tea
    •  
    • $3.00
Specials - Desserts

  • Choice of Souffle
    •  
    • $64.00
  • Chocolate, grand marnier, raspberry
  • Oliviers Classic Dessert Trio
    •  
    • $64.00
  • Tiramisu, lemon sabayon tart, profiteroles au chocolat
  • Truffle Chocolate Mousse Cake
    •  
    • $64.00
  • Served with vanilla sauce
  • Ile Flottante
    •  
    • $64.00
  • Meringue floating on a vanilla custard covered with a caramel dome

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