Served with mâche salad, figs, candied walnuts and aged balasmic vinegar reduction
Oysters in a Half Shell
$64.00
Layered with smoke salmon and caviar
Soups
Corn Soup
$8.00
Soup of The Day
$7.00
Entrees
Seafood in Puff Pastry Champagne Sauce
$21.00
Grilled Salmon Organic with Saffron Sauce
$22.00
Crab Cakes
$23.00
With whole grain mustard sauce
Mussels Marinieres
$20.00
Served with french fries
Roasted Free Range Chicken
$19.00
Au jus with french fries
Medallions of Beef
$24.00
With bearnaise sauce
Calves Liver Sauteed
$19.00
With shallots wine vinegar
Beef Burgundy with Fettucini
$19.00
Sauteed Shrimps over Creamy Pesto Sauce
$21.00
Veal Scaloppini
$21.00
With wild mushrooms sauce
Braised Lamb Shanks
$21.00
With cannelloni beans
Lobster Citrus Salad
$25.00
Roasted Duckling with Rasberry Sauce
$22.00
Whole Lobster Flamed with Whisky
$25.00
Vegetable Platter
$17.00
Special - Main Course
Maine Lobster and Baby Vegetables
Tarragon lemon champagne sauce served in a pastry shell
Fillets of Dover Sole with Crayfishes and Nantua Sauce
Served over wild rice and morrels mushrooms
Oven Roasted Jumbo Prawns
Served over saffron-asparagus risotto with a basil sauce
Grilled Filet Mignon
Served with périgourdine sauce, black truffle sauce
Quails Stuffed with Foie Gras over Root Vegetables
Served with old port wine sauce
Desserts
Choice of Pastries of the Day
$8.00
Apple Tart with Caramel Ice Cream
$9.00
Homemade Ice Cream & Sorbets
$8.00
Gratiné of Fresh Fruit Sabayon
$9.00
Chocolat Mousse
$8.00
Souffles - Chef's Selection
$9.00
Creme Brulee
$8.00
Espresso, Decaf Espresso
$3.00
Cappuccino
$4.00
Brewed Coffee
$3.00
Tea and Herbal Tea
$3.00
Specials - Desserts
Choice of Souffle
$64.00
Chocolate, grand marnier, raspberry
Oliviers Classic Dessert Trio
$64.00
Tiramisu, lemon sabayon tart, profiteroles au chocolat
Truffle Chocolate Mousse Cake
$64.00
Served with vanilla sauce
Ile Flottante
$64.00
Meringue floating on a vanilla custard covered with a caramel dome
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