Deep fried pastry triangle stuffed with spiced potatoes and peas.

Cauliflower, onion, and potato fritters cooked in chickpea batter.

Green chili stuffed with cheese and spices cooked in chickpea batter.

Home made cheese stuffed with spiced mixture cooked in chickpea batter.

Strips of boneless chicken breast marinated in yogurt barbs and spices, then bargecued in our clay oven.

Garden fresh veggies cooked with saffron basmati rice with mind spices, nuts and raisins.

Boneless chicken cooked with saffron basmati rice, flavored with herbs, nuts and raisins.

Diced chlicken cooked over a slow fire with fresh coriander, green chilies and a touch of yogurt.

Boneless chicken sauteed with spinach in a curry sauce.

Boneless chicken barbequed in the clay oven, then sauteed in savory curry sauce.

Barbecued boneless chicken breast cooked in fresh tomato based curry sauce with a touch of butter.

A half of chicken marinated over night in yogurt. Spices and fresh herbs, then barbecued in clay oven.

Boneless chunks of chicken marinated in yogurt lemon juice and spice, and barbecued in clay oven.

Strip of boneless chicken breast marinated in yogurt, cilantro, herbs and spices, then barbecued in clay oven.

Chunks of chicken breast marinated in yogurt, almond, cashew and mild spices

Chunks of boneless lamb marinated in yogurt, herbs, and spices.

Chunks of boneless goat meat marinated with herbsw and traditional nepali spices skewered and then barbecued in clay oven.

Boneless leg of lamb cooked with spicy curry sauce.

Chunks of leg of lamb, spinach and fine herbs in a creamy curry sauce.

Boneless leg of lamb half-done in tandoori, than cooked in a wok with tomatoes, onions, bell pepper ginger, and garlic.

Basmati rice cooked with saffron, butter and given an aromatic appeal with the addition of cinnamon, cloves, cassia leaf and aniseed.

Steamed, white basmati rice.

Leavened bread freshly baked over charcoal in the tandoor earthen oven.

Traditional indian crisps.

All chutneys home made

Soup from the "top of the world. Himalyan dry spinach, herbs, and spices

Assorted lentils simmered in mild spicy broth served with lemon.

Delicious tomato and cream soup.

Fresh & mixed green salad

Chick peass cooked with garlic, ginger, onions, lime juice and dry sauce, slightly hot in taste. Garnished with fresh chili and red onion rings.

Green okra, stir fried in light spices with onions and capsicums in the briefest possible time to retain its texture and taste.

Steamed potatoes and cauliflower florets cut into quite small pieces that allow brief cooking stir fry style in aromatic light spices to achieve a crunchy tasty result.

A combination of spinach and potato stir fried with onions and light rajasthani spices.

Rice pudding