Shangri-La

7345 Wisconsin Ave
Bethesda, MD 20814

(301) 656-4444 | Online Ordering

Start a Preorder!
Order Now
Appetizers

  • 101. Veggie Samosa
  • Deep fried pastry triangle stuffed with spiced potatoes and peas.
  • 102. Veggie Pakora
  • Cauliflower, onion, and potato fritters cooked in chickpea batter.
  • 103. Chili Pakora
  • Green chili stuffed with cheese and spices cooked in chickpea batter.
  • 104. Paneer Pakora
  • Home made cheese stuffed with spiced mixture cooked in chickpea batter.
  • 105. Chicken Tikka
  • Strips of boneless chicken breast marinated in yogurt barbs and spices, then bargecued in our clay oven.
  • 107. Momo
  • Your choice of chicken, veggies or turkey homemade dumpling with delicious nepalese sauce.
  • 108. Furaula
  • Veggie fritters cooked in black lentil batter. Tasty from the traditional Nepali kitchen.
  • 109. Cho-E-La
  • Boneless duck marinated with nepalese herbs and spices cooked in our clay oven.
Biriyanis

  • 301. Veggie Biryani
  • Garden fresh veggies cooked with saffron basmati rice with mind spices, nuts and raisins.
  • 301. Chicken Biryani
  • Boneless chicken cooked with saffron basmati rice, flavored with herbs, nuts and raisins.
  • 302. Lamb Biryani
  • Boneless lamb cooked with saffron basmati rice, flavored with herbs, nuts and raisins.
  • 303. Shrimp Biryani
  • Jumbo shrimp with saffron basmati rice, flavored with herbs, nuts and raisins.
Chicken Entrees

Served with basmati rice

  • 311. Chicken Curry
  • Diced chlicken cooked over a slow fire with fresh coriander, green chilies and a touch of yogurt.
  • 312. Chicken Sag
  • Boneless chicken sauteed with spinach in a curry sauce.
  • 313. Chicken Tikka Masala
  • Boneless chicken barbequed in the clay oven, then sauteed in savory curry sauce.
  • 314. Butter Chicken
  • Barbecued boneless chicken breast cooked in fresh tomato based curry sauce with a touch of butter.
  • 315. Chicken Korma
  • Boneless chicken cooked in onion based cream sauce.
  • 316. Chicken Vindaloo
  • Boneless chicken and potatoes cooked in a hot curry sauce. Traditionally spicy.
  • 317. Kukfura Ko Masu
  • Chicken cooked in a traditional nepoli curry sauce, spices and herbs.
  • 318. Karahi Chicken
  • Cubes of chicken half done in a tandoori oven, then cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic.
Kabab/Tandoori

Served with basmati rice

  • 331. Tandoori Chicken
  • A half of chicken marinated over night in yogurt. Spices and fresh herbs, then barbecued in clay oven.
  • 332. Chicken Tikka
  • Boneless chunks of chicken marinated in yogurt lemon juice and spice, and barbecued in clay oven.
  • 333. Green Kabab
  • Strip of boneless chicken breast marinated in yogurt, cilantro, herbs and spices, then barbecued in clay oven.
  • 334. Malai Kabab
  • Chunks of chicken breast marinated in yogurt, almond, cashew and mild spices
  • 335. Boti Kabab
  • Chunks of boneless lamb marinated in yogurt, herbs, and spices.
  • 336. Khasi Ko Sekuwa
  • Chunks of boneless goat meat marinated with herbsw and traditional nepali spices skewered and then barbecued in clay oven.
  • 337. Tandoori Salmon
  • Salmon marinated in spices and herbs and barbecued in clay oven.
  • 338. Shrimp Tandoori
  • Jumbo shrimp marinated overnite with indian herb yogurt and spice barbecued in clay oven.
  • 340. Shangri-La Kabab
  • Ghar-e-kabab (the house of kabab) special and recommended by our chef. An exotic combination of boneless tandoori chicken, lamb and shrimp with a bed of salad and basmati rice.
  • 342. Veggie Tandoori
  • Mixed vegetables and home made cheese marinated with herbs and spicy then barbequed in clay oven
Lamb Entrees

Served with basmati rice

  • 321. Lamb Curry
  • Boneless leg of lamb cooked with spicy curry sauce.
  • 322. Lamb Sag
  • Chunks of leg of lamb, spinach and fine herbs in a creamy curry sauce.
  • 323. Karahi Lamb
  • Boneless leg of lamb half-done in tandoori, than cooked in a wok with tomatoes, onions, bell pepper ginger, and garlic.
  • 324. Lamb Vindaloo
  • Chunks of tender legg of lamb and potatoes in a hot curry sauce.
  • 325. Lamb Rogan Josh
  • Chunks of leg of lamb simmered to perfection in a creamy yogurt curry sauce with a hint of basil.
  • 326. Lamb Korma
  • Boneless chunks of lamb cooked in onion based cream sauce.
  • 341. Khasi Ko Masu
  • Goat meat with bones cooked in traditional nepali curry sauce, spices and herbs. Served with basmati rice.
Rice/Bread

  • 502. Basmati Rice
  • Steamed white basmati rice
  • 503. Naan--Indian Bread
  • Leavened bread freshly baked over charcoal in the tandoor earthen oven.
  • 504. Stuffed Naan
  • Naan bread stuffed with one of the following options and baked over charcoal in the tandoor.
  • 505. Tandoori Paratha
  • An indian pancake made from wheat flour.
  • 506. Bread Basket
  • A combination of naan, aloo paratha & onion kulcha.
Seafood Delicacies

All served with basmati rice

  • 365. Shrimp Masala
  • Jumbo shrimp suateed in savory curry sauce, herbs and spices.
  • 366. Shrimp Vindaloo
  • Jumbo shrimp cooked in spicy curry sauce with himalayan herbs
  • 367. Salmon Curry
  • Fresh salmon sauteed in curry sauce, herbs and spices
Sides

  • 511. Papadom
  • Traditional indian crisps.
  • 512. Chutney (Per Person)
  • All chutneys home made
  • 513. Raitha (Cucumber or Mixed)
  • Freswwh, simple mixtures of homemade yogurt with one or more other ingredients.
Soups/Salads

  • 201. Grundruk Soup
  • Soup from the &#34top of the world. Himalyan dry spinach, herbs, and spices
  • 202. Mulligatawny Soup
  • Assorted lentils simmered in mild spicy broth served with lemon.
  • 203. Tomato Soup
  • Delicious tomato and cream soup.
  • 211. Shangri La Salad
  • Fresh & mixed green salad
  • 212. Chicken Salad
  • Tandoori chicken and fresh mixed salad.
  • 213. Salmon Salad
  • Tandoori salmon and fresh mixed salad.
  • 214. Shrimp Salad
  • Tandoori shrimp and fresh mixed salad.
Vegetables

  • 351. Chana Masala
  • Chick peass cooked with garlic, ginger, onions, lime juice and dry sauce, slightly hot in taste. Garnished with fresh chili and red onion rings.
  • 352. Bhidni Bhajee
  • Green okra, stir fried in light spices with onions and capsicums in the briefest possible time to retain its texture and taste.
  • 353. Aloo Ghobi
  • Steamed potatoes and cauliflower florets cut into quite small pieces that allow brief cooking stir fry style in aromatic light spices to achieve a crunchy tasty result.
  • 354. Saag Aloo
  • A combination of spinach and potato stir fried with onions and light rajasthani spices.
  • 355. Saag Paneer
  • A combination of spinach and fresshly made curd cheese cooked with fresh cream in medium sauce.
  • 356. Baigan Ki Bharta
  • Breaded eggplant in our clay oven, smashed and cooked with the indian spices.
  • 357. Aloo Tama
  • Black eyed beans and bamboo shoots cooked with potatoes in traditional Nepali way with Himalayan spices and herbs.
  • 358. Dal Makhani
  • Black lentil cooked in slow fire and touch of makhani & spices
  • 359. Vegetable Korma
  • Fresh vegetables cooked with spicy herbs and cream sauce
  • 360. Shahi Paneer
  • Home made cottage cheese cooked in tomato based savory sauce with herbs and spices.
  • 361. Matar Paneer
  • Green peas and home made cottage cheese cubes cooked with herbs, spices and cream sauce.
Desserts

  • 601. Khir
  • Rice pudding
Beverages

  • Diet Coke (12oz. Can)
  • Sprite (12oz. Can)
  • Nestea Cool Iced Tea (12oz Can)
  • Nestle Bottled Water (16.9oz)
  • Diet Coke (Six Pack)
  • Iced Tea (Six Pack)

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.

Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.

doubleclick