Twin grilled chicken bosoms marinated in tanqueray gin, soy sauce & spices, then drenched in a brown sugar glaze. Served with garden seasoned rice and sauteed veggies.
Pork baby back ribs 007 seasoned, smoked and slow roasted and smothered with jack's own new castle ale infused spicy-tangy-sweet BBQ sauce. Served with two sides. Available in half and full racks.
Vinaigrette marinated flank steak char-seared and seasoned topped with union jack's original hunter's sauce. Served with garlic mashed potatoes and veggie medley.
Sliced grilled chicken breast rolled in hot sauce atop our fergy-sized (large) house salad with carrot & celery sticks, blue cheese crumbles and croutons.
Your choice of romaine or mixed greens, plus 6 of the following toppings: anchovies, bacon, black olives, blue cheese crumbles, broccoli, carrots, celery, cheddar cheese, croutons, cucmbers, dried cranberries, egg slices, gorgonzola, grapes, jal
Traditional midday meal featuring a block of cheddar cheese, hearty deli roll-ups, crusty bread, a dill pickle, a quarter of an onion, a few olives, a couple of tomato slices with some colman's english mustard and branston pickle spread. Enough
Available in 3', 5', or 6' sizes. Varieties: italian cold cut, turkey, roast beef, ham or combination. Cheese choices: american, swiss, provolone or cheddar.
Chicken breast strips breaded and fried golden, then topped with choice of wing sauce. Served with bleu cheese or ranch dressing, carrots and celery sticks.
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