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Our exclusive, award winning, blend of Prime, aged, all natural, hormone free, grain fed beef. All of our Burgers are served on a fresh toasted buttery brioche bun that are baked exclusively for us, and delivered fresh every day.
$6.99
The Burger
This is the one that put us on the map. (Specify lettuce, tomato, onion, pickle, mojo sauce).
$7.99
Cheeseburger
Pick your cheese: American, Swiss, Maytag Farms Blue, Cheddar or Pepper Jack. . (Specify lettuce, tomato, onion, pickle, mojo sauce)
$8.49
Bacon Cheeseburger
Apple wood smoked bacon, roasted with a touch of Rosemary. Pick your cheese: American, Swiss, Maytag Farms Blue, Cheddar or Pepper Jack.
$7.99
Veggie Burger
Apple wood smoked bacon, roasted with a touch of Rosemary. Pick your cheese: American, Swiss, Maytag Farms Blue, Cheddar or Pepper Jack.
$9.99
Turkey Burger
Impossibly flavorful. Freshly ground and blended with Portobello mushrooms and a hint of gorgonzola cheese, then cooked sous vide ( that's very low and slow) .
$7.99
Sliders
This is the one that got a "shout out" from Tom Sietsema of The Washington Post. Our Burger topped with slow roasted pork, Serrano ham, sweet pickles, Dijon mustard and Swiss cheese. Served on our Brioche bun and grill pressed.
$8.99
The Cuban
This is the one that got a "shout out" from Tom Sietsema of The Washington Post. Our Burger topped with slow roasted pork, Serrano ham, sweet pickles, Dijon mustard and Swiss cheese. Served on our Brioche bun and grill pressed.
$12.99
The Greek
Featured on Food Network's, "Throw down with Bobby Flay" Yes, it won. Fresh ground leg of lamb, seasoned with cumin, mint and garlic. Topped with tzatziki and feta. Served on a fresh toasted buttery Brioche bun.
$12.99
Ahi Tuna Burger
Indeed this one really works… fresh sushi grade tuna, topped with grilled pineapple and pickled ginger. Served on a fresh toasted buttery Brioche bun with our mojo sauce.
$8.99
The Wellington
This was by far our most popular burger of the month. Deep roasted mushrooms, caramelized onions, garlic, and black truffles, a touch of mustard seed and blue cheese all atop our burger. Served on a fresh toasted buttery Brioche bun with our mojo sauce.
$8.99
The Southwestern
10oz burger, infused with southwestern influences, like chipotles, poblanos, onion and chillies. Topped w/pepper jack, served atop a black bean relish: cilantro, onions and roasted corn. Served on a fresh toasted buttery brioche bun with our mojo sauce.
Includes 3 of our famous sliders per person and homemade chips with bleu cheese crumbles and roasted garlic.
$10.99
Burger Bar
Includes one of our prime aged burgers per person and homemade chips with bleu cheese crumbles and roasted garlic. Lettuce, tomato and mayonnaise on the side. All cheeseburgers come with American cheese.
$79.99
The 9 Pounder. (Please give 24 hour notice)
As featured on The Travel Channel, Food Network, and in an official I.F.O.C competitive eating contest. Actual weight including bun and condiments is 15.4 lb. Two heads of lettuce, 8 tomatoes, 3 red onions, 4 whole pickles & a river of our mojo.
