Cuisines and Dishes at Lia's:
- Italian
- Mediterranean
Lia's
4435 Willard Ave,
Chevy Chase
MD
20815
LiasRestaurant.com (240) 223-5427
Menu for Lia's
Starters
-
Crispy Oysters
$10.95
with salsa verde.
-
Prosciutto
$11.95
cantaloupe, shaved parmesan.
-
Grilled Baby octopus
$13.95
spicy potato salad.
-
Burrata
$15.95
lemon-truffle arugula, foccacia.
-
Meatball Sliders
$10.95
with provolone.
-
Balsamic Glazed Ribs
$13.95
pickled cucumbers.
-
Crispy Calamari
$12.95
with trio of sauces.
- Smoked Mozzarella Risotto Balls $10.95
Soup And Salads
- Zuppa Del Giorno $7.95
-
Tomato-Melon Gazpacho
$7.95
crispy prosciutto.
-
Fattoush Salad
$7.95
feta, olive flatbread.
-
Caesar, Radicchio
$7.95
grana padano.
-
Watermelon
$8.95
arugula, baked ricotta.
-
Baby Lettuces
$7.95
pistachio, citrus balsamic.
- Heirloom Tomato Mozzarella Caprese $11.95
-
Roasted Beets
$9.95
spinach, goat cheese.
Sandwiches
-
Prosciutto
$15.95
mozzarella, heirloom tomato, ciabatta.
-
Basil Chicken
$13.95
garlic spinach, pancetta, provolone.
-
Grilled Zucchini
$12.95
eggplant, pepper, provolone panini.
-
Herb Roasted Turkey
$12.95
artichoke relish, boursin cheese, ciabatta.
-
Italian Steak & Cheese
$16.95
wild mushrooms, tomato, fontina, onions.
-
"Bay-Lt Crispy Soft Shell Crab
$17.95
applewood bacon, lettuce, tomato.
-
Tuscan Burger
$13.95
pancetta, roasted tomato, mozzarella.
-
Cg Burger
$11.95
tomato, mushroom, gorgonzola.
Pizza Pies
-
Shrimp
$14.95
basil pesto, artichoke olive relish relish, mozzarella.
-
Goat Cheese
$12.95
mozzarella, feta, sweet onion, garlic confit.
-
Chicken Sausage
$12.95
rapini, garlic confit, chili flake, mozzarella.
-
"Neapolitan" Escarole
$12.95
olives, pine nuts, provolone, anchovy.
-
Spicy Lomo
$13.95
roasted tomato, pickled red onion, mozzarella.
-
Pepperoni
$12.95
grape tomato, mozz, arugula, pecorino.
-
Wild Mushrooms
$13.95
fontina, taleggio, thyme.
-
"Straight Up"
$11.95
tomato sauce, mozz, basil.
Lunch Features
-
Lobster Roll
$19.95
bibb lettuce, lemon aioli, chives, house chips.
-
Tuna Nicoise Salad
$18.95
egg, anchovy potato, tomato, olive, baby lettuces.
-
Salmon Cakes
$13.95
tomato, artichoke, capers, olive, anchovy, saffron aioli.
-
Vitello Tonnato
$15.95
thinly sliced chilled veal loin, classic tonnato sauce.
-
Tarragon Cured Salmon Salad
$15.95
fennel, orange segments, olives, citrus vinaigrette.
-
Basil Marinated Grilled Chicken Salad
$15.95
apricots, currants, almonds, goat cheese.
-
Grilled Chicken Chopped Salad
$13.95
pancetta, gorgonzola, cucumber, grape tomato, red onions.
-
Mussels Marinara
$14.95
steamed mussels, crushed tomatoes, anchovies, garlic bread.
-
Vegetable Risotto
$14.95
boursin cheese, chef's daily vegetables.
-
Lasagna Genovese
$17.95
wild mushrooms, basil pesto, ricotta cream.
-
Roasted Garlic-Ricotta Ravioli
$13.95
spinach, tomato, grana padano.
-
Wild Mushroom Ravioli
$17.95
cherry tomato, arugula, truffle pecorino.
-
Spaghetti And Meatballs
$15.95
fresh basil, ricotta, grana padano.
-
Tagliatelle Bolognese
$16.95
veal ragu, grana padano.
-
Ricotta Gnocchi
$15.95
cherry tomato sauce, basil, rioctta salata.
-
Steak Minuto
$19.95
8 oz new york strip, oregano fries, arugula butter.
-
Big Caesar
$17.95
tomato, scallion, prosciutto, grana padano grilled salmon, tuna jumbo shrimp, or flat iron steak.
-
Big Caesar
$15.95
crispy oysters, crispy shrimp, or crispy calamari.
-
Big Caesar
$14.95
grilled basil chicken.
Meat, Cheese, Vegetable
-
Bresaola
$15.00
air cured beef tenderloin.
-
Sweet Coppa
$15.00
garlicky picnic ham.
-
Speck
$15.00
peppered cold smoked ham.
-
Spicy Lomo
$15.00
cured pork tenderloin.
-
Prosciutto Di Parma
$15.00
famous artisan cured ham.
-
Soppresatta
$15.00
coarse, pressed pork salami.
-
Tarragon Cured Salmon
$15.00
house recipe.
-
White Anchovy Filets
$15.00
sea salf and olive oil.
-
Valfino
$15.00
washed rind semi soft cow/s milk.
-
Crucolo
$15.00
semi soft cow/s milk from the italian alps.
-
Buffalo Mozzarella
$15.00
creamy buffalo's milk.
-
Marieke Gouda
$15.00
sweet, nutty farmhouse gouda.
-
Blue Paradise
$15.00
double cream blue from hook's cheese company.
-
Cacio Di Bosco
$15.00
tuscan pecorino with truffles.
-
Taleggio
$15.00
semi soft pungent cow's milk.
-
Caprotto
$15.00
aged semi hard goat's milk.
-
Spicy Tunisian Olives
$9.00
hot peppers and pearl onion.
-
House Cured Olives
$9.00
secret spice blend with citrus zest.
-
Pickled Mushrooms
$9.00
red wine vinegar and herbs.
-
Balsamic Roasted Garlic
$9.00
rosemary, chile flake.
-
Stuffed Cherry Peppers
$9.00
fontina, soppersatta, marinated in evoo.
-
Marinated Artichokes
$9.00
garlic and chile flakes.
-
House Jardiniere
$9.00
pickled cauliflower, carrots, and wax beans.
-
Eggplant Caponata
$9.00
stewed eggplant, olive, tomato, pine nuts, and onion.
Sides
- Wild Mushrooms $5.95
- Green Beans $5.95
- Oregano Fries $5.95
- French Green Lentils $5.95
- Garilic Polenta. $5.95
- Balsamic Greens $5.95
- Spinach $5.95
- Rapini $5.95
- Asparagus $5.95
- Spicy Potato Salad $5.95
- Fingerling Potatoes $5.95
Week Lunch Menu
- Week Lunch Menu $15.00
Week Lunch Menu - First Course
- Zuppa Del Giorno
-
Tomato-Melon Gazpacho
crispy prosciutto
-
Fattoush Salad
feta, olive, flatbread.
-
Caesar
radicchio, grana padano.
-
Watermelon
arugula, baked ricotta.
-
Baby Lettuces
pistachio, citrus balsamic.
- Heirloom Tomato Mozzarella Caprese
-
Roasted Beets
spinach, goat cheese.
Week Lunch Menu - Second Course
-
Cg Burger
tomato, mushroom, gorgonzola.
-
Tuscan Burger
pancetta, roasted tomato, mozzarella.
-
Prosciutto Panini
mozzarella, heirloom tomato, ciabatta.
-
Basil Chicken Salad
garlic spinach, pancetta, provolone.
-
Turkey Sandwich
artichoke relish, boursin cheese, ciabatta.
-
Italian Steak & Cheese
mushrooms, tomato, fontina, onions.
-
Grilled Zucchini Panini
eggplant, pepper, provolone panini.
-
Spaghetti And Meatballs
fresh Basil, ricotta, grana padano.
-
Lasagna Genovese
wild Mushrooms, basil pesto, rioctta cream.
-
Wild Mushroom Ravioli
cherry tomato, arugula, roasted garlic, truffle pecornio.
-
Three Cheese Pizza
goat cheese, mozzarella, feta, sweet onion, garlic confit.
-
Chicken Sausage Pizza
rapini, garlic confit, chili flake, mozzarella.
-
Neapolitan Pizza
escarole, olives, pine nuts, provolone, achovy.
-
Pepperoni Pizza
grape tomato, mozzarella, arugula pecorino.
-
Straight Up Pizza
tomato sauce, mozzarella, basil.
-
Wild Mushroom Pizza
fontina, taleggio, thyme.
Menu for Lia's provided by Allmenus.com
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Other menus for Lia's
Dining options for Lia's
Ratings and Reviews for Lia's
-
Apr 25 2012
Amy S. via Yelp
Upside: Great menu options ranging from burgers and casual fair to dinners and cheese platters. Really a place with 'something for everyone' and a great...read more
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Apr 12 2012
Sylvan F. via Yelp
Went on a Wednesday night and restaurant was fairly busy. Service was very good. Food was okay but not really the Italian fare that we were looking for....read more
-
Mar 28 2012
Henry L. via Yelp
Way overpriced for the quality and service.... My group spent over $3000 to reserve the back room and received about $1200 in food and service. Don't waste...read more
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