- Italian
- Mediterranean
Lia's
Menu for Lia's
Starters
-
Crispy Oysters
$10.95
with salsa verde.
-
Prosciutto
$11.95
cantaloupe, shaved parmesan.
-
Grilled Baby octopus
$13.95
spicy potato salad.
-
Burrata
$15.95
lemon-truffle arugula, foccacia.
-
Meatball Sliders
$10.95
with provolone.
-
Balsamic Glazed Ribs
$13.95
pickled cucumbers.
-
Crispy Calamari
$12.95
with trio of sauces.
- Smoked Mozzarella Risotto Balls $10.95
Soup And Salads
- Zuppa Del Giorno $7.95
-
Tomato-Melon Gazpacho
$7.95
crispy prosciutto.
-
Fattoush Salad
$7.95
feta, olive flatbread.
-
Caesar, Radicchio
$7.95
grana padano.
-
Watermelon
$8.95
arugula, baked ricotta.
-
Baby Lettuces
$7.95
pistachio, citrus balsamic.
- Heirloom Tomato Mozzarella Caprese $11.95
-
Roasted Beets
$9.95
spinach, goat cheese.
Sandwiches
-
Prosciutto
$15.95
mozzarella, heirloom tomato, ciabatta.
-
Basil Chicken
$13.95
garlic spinach, pancetta, provolone.
-
Grilled Zucchini
$12.95
eggplant, pepper, provolone panini.
-
Herb Roasted Turkey
$12.95
artichoke relish, boursin cheese, ciabatta.
-
Italian Steak & Cheese
$16.95
wild mushrooms, tomato, fontina, onions.
-
"Bay-Lt Crispy Soft Shell Crab
$17.95
applewood bacon, lettuce, tomato.
-
Tuscan Burger
$13.95
pancetta, roasted tomato, mozzarella.
-
Cg Burger
$11.95
tomato, mushroom, gorgonzola.
Pizza Pies
-
Shrimp
$14.95
basil pesto, artichoke olive relish relish, mozzarella.
-
Goat Cheese
$12.95
mozzarella, feta, sweet onion, garlic confit.
-
Chicken Sausage
$12.95
rapini, garlic confit, chili flake, mozzarella.
-
"Neapolitan" Escarole
$12.95
olives, pine nuts, provolone, anchovy.
-
Spicy Lomo
$13.95
roasted tomato, pickled red onion, mozzarella.
-
Pepperoni
$12.95
grape tomato, mozz, arugula, pecorino.
-
Wild Mushrooms
$13.95
fontina, taleggio, thyme.
-
"Straight Up"
$11.95
tomato sauce, mozz, basil.
Lunch Features
-
Lobster Roll
$19.95
bibb lettuce, lemon aioli, chives, house chips.
-
Tuna Nicoise Salad
$18.95
egg, anchovy potato, tomato, olive, baby lettuces.
-
Salmon Cakes
$13.95
tomato, artichoke, capers, olive, anchovy, saffron aioli.
-
Vitello Tonnato
$15.95
thinly sliced chilled veal loin, classic tonnato sauce.
-
Tarragon Cured Salmon Salad
$15.95
fennel, orange segments, olives, citrus vinaigrette.
-
Basil Marinated Grilled Chicken Salad
$15.95
apricots, currants, almonds, goat cheese.
-
Grilled Chicken Chopped Salad
$13.95
pancetta, gorgonzola, cucumber, grape tomato, red onions.
-
Mussels Marinara
$14.95
steamed mussels, crushed tomatoes, anchovies, garlic bread.
-
Vegetable Risotto
$14.95
boursin cheese, chef's daily vegetables.
-
Lasagna Genovese
$17.95
wild mushrooms, basil pesto, ricotta cream.
-
Roasted Garlic-Ricotta Ravioli
$13.95
spinach, tomato, grana padano.
-
Wild Mushroom Ravioli
$17.95
cherry tomato, arugula, truffle pecorino.
-
Spaghetti And Meatballs
$15.95
fresh basil, ricotta, grana padano.
-
Tagliatelle Bolognese
$16.95
veal ragu, grana padano.
-
Ricotta Gnocchi
$15.95
cherry tomato sauce, basil, rioctta salata.
-
Steak Minuto
$19.95
8 oz new york strip, oregano fries, arugula butter.
-
Big Caesar
$17.95
tomato, scallion, prosciutto, grana padano grilled salmon, tuna jumbo shrimp, or flat iron steak.
-
Big Caesar
$15.95
crispy oysters, crispy shrimp, or crispy calamari.
-
Big Caesar
$14.95
grilled basil chicken.
Meat, Cheese, Vegetable
-
Bresaola
$15.00
air cured beef tenderloin.
-
Sweet Coppa
$15.00
garlicky picnic ham.
-
Speck
$15.00
peppered cold smoked ham.
-
Spicy Lomo
$15.00
cured pork tenderloin.
-
Prosciutto Di Parma
$15.00
famous artisan cured ham.
-
Soppresatta
$15.00
coarse, pressed pork salami.
-
Tarragon Cured Salmon
$15.00
house recipe.
-
White Anchovy Filets
$15.00
sea salf and olive oil.
-
Valfino
$15.00
washed rind semi soft cow/s milk.
-
Crucolo
$15.00
semi soft cow/s milk from the italian alps.
-
Buffalo Mozzarella
$15.00
creamy buffalo's milk.
-
Marieke Gouda
$15.00
sweet, nutty farmhouse gouda.
-
Blue Paradise
$15.00
double cream blue from hook's cheese company.
-
Cacio Di Bosco
$15.00
tuscan pecorino with truffles.
-
Taleggio
$15.00
semi soft pungent cow's milk.
-
Caprotto
$15.00
aged semi hard goat's milk.
-
Spicy Tunisian Olives
$9.00
hot peppers and pearl onion.
-
House Cured Olives
$9.00
secret spice blend with citrus zest.
-
Pickled Mushrooms
$9.00
red wine vinegar and herbs.
-
Balsamic Roasted Garlic
$9.00
rosemary, chile flake.
-
Stuffed Cherry Peppers
$9.00
fontina, soppersatta, marinated in evoo.
-
Marinated Artichokes
$9.00
garlic and chile flakes.
-
House Jardiniere
$9.00
pickled cauliflower, carrots, and wax beans.
-
Eggplant Caponata
$9.00
stewed eggplant, olive, tomato, pine nuts, and onion.
Sides
- Wild Mushrooms $5.95
- Green Beans $5.95
- Oregano Fries $5.95
- French Green Lentils $5.95
- Garilic Polenta. $5.95
- Balsamic Greens $5.95
- Spinach $5.95
- Rapini $5.95
- Asparagus $5.95
- Spicy Potato Salad $5.95
- Fingerling Potatoes $5.95
Week Lunch Menu
- Week Lunch Menu $15.00
Week Lunch Menu - First Course
- Zuppa Del Giorno
-
Tomato-Melon Gazpacho
crispy prosciutto
-
Fattoush Salad
feta, olive, flatbread.
-
Caesar
radicchio, grana padano.
-
Watermelon
arugula, baked ricotta.
-
Baby Lettuces
pistachio, citrus balsamic.
- Heirloom Tomato Mozzarella Caprese
-
Roasted Beets
spinach, goat cheese.
Week Lunch Menu - Second Course
-
Cg Burger
tomato, mushroom, gorgonzola.
-
Tuscan Burger
pancetta, roasted tomato, mozzarella.
-
Prosciutto Panini
mozzarella, heirloom tomato, ciabatta.
-
Basil Chicken Salad
garlic spinach, pancetta, provolone.
-
Turkey Sandwich
artichoke relish, boursin cheese, ciabatta.
-
Italian Steak & Cheese
mushrooms, tomato, fontina, onions.
-
Grilled Zucchini Panini
eggplant, pepper, provolone panini.
-
Spaghetti And Meatballs
fresh Basil, ricotta, grana padano.
-
Lasagna Genovese
wild Mushrooms, basil pesto, rioctta cream.
-
Wild Mushroom Ravioli
cherry tomato, arugula, roasted garlic, truffle pecornio.
-
Three Cheese Pizza
goat cheese, mozzarella, feta, sweet onion, garlic confit.
-
Chicken Sausage Pizza
rapini, garlic confit, chili flake, mozzarella.
-
Neapolitan Pizza
escarole, olives, pine nuts, provolone, achovy.
-
Pepperoni Pizza
grape tomato, mozzarella, arugula pecorino.
-
Straight Up Pizza
tomato sauce, mozzarella, basil.
-
Wild Mushroom Pizza
fontina, taleggio, thyme.
Menu for Lia's provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Other menus for Lia's
Dining options for Lia's
Ratings and Reviews for Lia's
-
Apr 25 2012
Amy S. via Yelp
Upside: Great menu options ranging from burgers and casual fair to dinners and cheese platters. Really a place with 'something for everyone' and a great...read more
-
Apr 12 2012
Sylvan F. via Yelp
Went on a Wednesday night and restaurant was fairly busy. Service was very good. Food was okay but not really the Italian fare that we were looking for....read more
-
Mar 28 2012
Henry L. via Yelp
Way overpriced for the quality and service.... My group spent over $3000 to reserve the back room and received about $1200 in food and service. Don't waste...read more