Saveur India

6831 Wisconsin Ave
Bethesda, MD 20815

(301) 951-0062

Appetizers

  • Pappadam
  • Flat lentil crisps
  • Samosa
  • Spiced potato stuffed in pastry shells
  • Bhel Puri
  • Puffed rice with sauces, onions and tomatoes
  • Vegetable Pakora
  • Battered and deep-fried vegetables
  • Aloo Tak
  • Fried baby potatoes, tamarind, yogurt, mint sauce
  • Murgh Tikka
  • Marinated cubed chicken, chargrilled, mint chutney
  • Masala Dosa
  • 2 mini lentil crepes, spiced potato, coconut chutney
  • Crispy Calamari Pakora
  • Battered and deep-fried calamari
Biryani

Cooked with rice, spices and fried onions, served with raita

Bread

  • Naan
  • Leavened bread baked in the tandoor
  • Roti
  • Whole wheat flour bread
  • Lacha Parata
  • Multi-layered whole wheat flour bread
  • Garlic Naan
  • Stuffed leavened bread with fresh garlic
Entrees

All entrees are served with rice, naan, daal, and mint chutney or raita

  • Boti Kabab
  • Lamb chunks, marinated, grilled
  • Murgh Malai Tikka
  • Cream cheese, chicken breast, spices, grilled
  • Tandoori Murgh
  • 1/2 chicken bone in spices, yogurt, grilled
  • Paneer Shaslik
  • Paneer cubes, onion & peppers, marinated
  • Tandoori Salmon Tikka
  • Fresh adantic salmon, marinated
  • Tandoori Jhinga
  • Jumbo shell on shrimps, spiced, yogurt, grilled
Extras

  • Brown Basmati Rice
Non-Vegetarian Curries

All curries served with rice, naan or roti. All entrees served with rice, naan, daal and mint chutney or raita.

  • Murgh Tikka Massal
  • Grilled chicken, cream, spices, curry sauce
  • Murgh Tikka Makhani
  • Grilled chicken, cream, fenugreek leaves, tomato sauce
  • Palak Murgh
  • Spinach, grilled chicken, spices
  • Dum Ka Murgh
  • Deccan speciality, cashewnut, almond, onion, mint
  • Gosth Rogan Josh
  • Lamb chunks, whole spices, onion, tomato
  • Coorgi Murgh
  • Southwest india coconut, spices
  • Gosth Khorma
  • Lamb chunks, almond sauce, spices
  • Gosth Vindaloo
  • Lamb chunks, potato, malt vinegar
  • Entree
  • Curry
  • Saveur India Calamari
  • Fresh calamari, curry leaves, coconut milk, spices
  • Jhinga Lababdaar
  • Shelled jumbo shrimps, spices, curry
Vegetarian Curries

All curries served with rice, naan or roti. All entrees served with rice, naan, daal and mint chutney or raita.

  • Yellow Daal
  • Yellow lentils cooked with tomatoes and cumin
  • Daal Makhani
  • Lentils, ginger, garlic, tomato, fenugreek leaves
  • Chana Masaala
  • Chickpeas, spices, onion
  • Palak Makai
  • Spinach, spices, corn
  • Palak Paneer
  • Curried spinach cooked with cottage cheese
  • Aalu Gobi
  • Cauliflower and potato prepared with tomato and cumin
  • Paneer Makhani
  • Cubes of cottage cheese cooked in a tomato butter gravy
  • Mutter Paneer
  • Green peas, paneer, curry
  • Baghare Baingan
  • Baby eggplant in sesame and peanut gravy
  • Subz Shahi Khorma
  • Diced vegetables with nuts, yoghurt and onion gravy
  • Malai Kofta
  • Paneer dumplings, creamy saucem almonds
  • Bhindi Aamchuri
  • Okra, onion, mango powder
Desserts

  • Gulab Jamun
  • Reduced milk balls deep-fried and served in honey syrup
  • Carrot Halvah
  • Grated carrots cooked in sugared milk and garnished with fry fruits
  • Kheer
  • Rice pudding with saffron and nuts
  • Rasmalai
  • Reduced milk patties poached in milk and garnished with pistachio
  • Kulfi
  • Homemade pista ice cream, mango sauce
Beverages

  • Fountain Soda (16 oz.)

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