Cuisines and Dishes at Sir Walter Raleigh Inns:
- American
Sir Walter Raleigh Inns
6323 Greenbelt Rd,
Berwyn Heights
MD
20740
sirwalterraleigh.com (301) 474-6500
Menu for Sir Walter Raleigh Inns
Weekday Specials - Tuesday - Prime Rib Night
- 1/2 Pound Prime Rib $19.99
Weekday Specials - Wednesday - Chicken & Rib Night
- Full Rack of Baby Back Ribs $18.99
- Chicken Breast & 1/2 Rack Combo $15.99
- Draft Beers $3.00
Weekday Specials - Thursday - 1/2 Price Appetizers
- Cosmoplitans All Night $4.00
- Whole Main Lobster Night $19.99
Weekday Specials - Friday - Fish Night
- Our 10oz. Big Boss Crab Cake $21.99
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Fresh Salmon
$18.99
Grilled, baked or blackened
- Baked New England Scrod $16.99
Kids Menu - Sandwiches
- Hot Dog
- Hamburger
- Cheeseburger
Kids Menu - Junior Desserts
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Ice Cream
Vanilla or Chocolate
- Chocolate Mousse
- Hot Fudge Sundae
Dinner - Appetizers
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Cream of Crab Soup
A creamy rich blend of our dairy fresh cream blended generously with crab & dry sherry
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French Onion Soup
A raleigh favorite for more than 35 years
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Mini Crab Cakes
A perfect blend of jumbo lump crab meat and seasonings
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Beer Battered Fried Shrimp
Large butterflied shrimp fried to a golden brown
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Mussels Pinot Grigio
A generous portion of mussels prepared in a garlic butter and pinot grigio sauce served with a side of garlic bread for dipping
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Mussels Marinara
Same as above, with our chunky Marinara sauce
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Crab Stuffed Mushroom Caps
A raleigh favorite
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Potato Skins
Melted cheeses, bacon & sour cream
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Golden Browned Onion Rings
Served with our homemade honey mustard
Kids Menu - Entrees
- 6 Mini Cheese Pizza
- Breast of Chicken Tenderloins
- 6 oz. Prime Rib
- 1/2 Rack of BBQ Spare Ribs
- Fried Shrimp
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Salad Bar
$1.50 extra with orders
Dinner Menu - Pasta
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Chicken or Eggplant Parmesan
Served over linguini topped with melted mozzarella and marinara sauce
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Vegetarian Lasagna
Topped with marinara sauce and garlic bread
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Steamed Mussels Over Linguini
With our garlic pinot grigio sauce, or marinara sauce
Dinner Menu - Gourmet Burgers and Sandwiches
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Dr. Angus Boston Bull
This new house favorite dedicated to Dr. Angus, a very good friend of the restaurant and its employees is thinly sliced prime rib served on a hoagie roll topped with sauteed mushrooms, onions and melted provolone cheese.
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Classic Charbroiled Hamburger
1/2 pound of tender juicy burger, served with your choice of american, swiss, or provolone cheese
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Jumbo Lump Crab Cake Sandwich
Our new jumbo lump crab cake served with cole slaw
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Ground Sirloin
Another favorite of many of our regular customers, this is 12oz of freshly ground sirloin
Dinner Menu - Sir Walter Raleigh Inn Signature Prime Rib of Beef
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Regular Cut
1/2 pound 8 oz of tender slow roasted prime rib
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Thick Cut
3/4 pound cut 12 oz, perfect for a hearty appetite
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Extra Thick Cut
Over a pound of tender slow roasted prime rib
Dinner Menu - Quality Aged Hand Cut Steaks
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Beef Kabob
Tender chunks of marinated steak, grilled with onions, mushrooms, and bell peppers
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Sirloin Steak
A hearty cut of choice sirloin, hand cut and grilled to your preference
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Sirloin Teriyaki
Marinated in our homemade teriyaki sauce. A house favorite
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Ny Strip Steak
12 oz. custom cut strip. Served with the house favorite, sauteed mushrooms
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Filet Mignon
Custom cut in house to insure tenderness and flavor
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Surf N' Turf
A center cut filet mignon accented by a 7 oz. steamed lobster tail.
Dinner Menu - Beef - N - Reef Combinations
- Five Fried Shrimp
- Jumbo Lump Crab Cake
- Baked Crab Imperial
- Steamed Lobster Tail
- Stuffed Lobster Tail
- Marinated BBQ or Hawaiian Chicken Breast
Dinner Menu - From The Sea
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Big Boss Crab Cake
Our house favorite, 10oz, made from the biggest chunks of colossal crab meat available, and tossed with a bare minimum of filler
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Junior Boss Crab Cake
At 6 oz, the junior version of the big boss
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Baked New England Scrod
A favorite of many of our long time customers, this white fish is breaded and fork tender
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Fresh Filet of Salmon
Baked, Blackened or Grilled. Even have it topped with lump crab meat in a sherry infused cream sauce
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Salmon Rafael
A fresh filet of salmon topped with Italian marinated artichokes and roasted tomatoes
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Beer Battered Fried Shrimp
Large butterflied shrimp fried to a golden brown
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Jumbo Stuffed Shrimp
A house favorite, Jumbo shrimp stuffed with our famous crab imperial.
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Baked Crab Imperial
Our version of the old Chesapeake Bay tradition, made with lump crab meat and finished with a golden brown mousse topping
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Stuffed Lobster Tail
A 7oz lobster tail stuffed with our crab imperial
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Two Lobster Tails
Two succulent 7 oz. lobster tails served with drawn butter
Dinner Menu - Chicken & Pork
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Breast of Chicken Tenderloins
A generous portion of our xlightly breaded, deep fried chicken breast tenderloins
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Baby Back Ribs
A full rack of slow roasted Danish baby back ribs basted in hickory fired bbq
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Chicken & Baby Back Ribs Combo
1/2 rack of baby back ribs and a chicken breast your way
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Steak & Baby Back Ribs
Sirloin steak and baby back ribs
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Chicken & Steak
Sirloin steak and chicken breast your way
Menu for Sir Walter Raleigh Inns provided by Allmenus.com
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