The Williamsburg Inn

11131 Pulaski Hwy, White Marsh MD 21162 whitemarshwilliamsburginn.com (410) 335-3172

Cuisines and Dishes at The Williamsburg Inn:

American

Menu for The Williamsburg Inn

Appetizers

Crab Hake Cocktail $12.95
Oysters On Half Shell $10.95
Oysters Rockfeller $11.95
Potato Skins $6.95
Clams Casino $9.95
Baked Brie $9.95
Smoked Imported Salmon $11.95
Shrimp Cocktail $12.95
Steamed Mussels $8.95
Escargots En Casserole $9.95
Crab Balls $11.95
Mushroom Caps Stuffed $11.95
with imperial crab.
Spicy Garlic Shrimp $10.95
Chicken Wings In Spicy Sauce $8.95

Soups

Homemade Maryland Crab Soup $3.50 - $4.50
Homemade Cream Of Crab $3.50 - $4.50
Homemade Soup Du Jour
priced daily.

Salads

New Orleans Shrimp $15.95
large shrimp, hard boiled egg" served with crisp mixed greens and a tomato wedge.
Plantation Salad $13.95
crisp fresh greens, julienne turkey, baked ham, swiss and american cheeses.
Greek Salad $12.95
crisp lettuce, tomato slices, cucumbers, greek spices, feta cheese and olives, served with oil dressing.
Marinated Chicken Salad $14.95
julienne grilled chicken breast served on a bed of crisp fresh greens.
Caesar Salad $11.95
prepared to order by our chefs.

Side Salads

Greek Salad
Caesar Salad

From The Broiler - Our Famous Prime Rib

Generous Cut $25.95
Extra Thick Cut $28.95
New York Strip Steak $26.95
16 oz of u.s.d.a. choice of, an excellent choice for both flavor and tenderness.
Filet Mignon $27.95
9 oz of luscious u.s. choice tenderloin. this is truly a "melts in your mouth steak".
Center Cut Pork Chops $18.95
cut from the finest pork loins artfully broiled well done, yet full of natural flavor and juices.
U.S. Choice Lamb Chops $20.75
four tender chops cut from the choicest spring lamb and broiled to an even turn.
Calves Liver $16.95
a generous portion of tender liver served with bacon or onions.
Beef Ka Bob $18.95
broiled tips of tenderloin, enskewer with tomatoes, onions, green peppers and mushrooms, served on a bed of rice.
Ring Bone Ham Steak $15.95
smoked sugar cured virginia ham served with a pineapple ring.
Steak And Cake $30.95
petite filet mignon and our famous crab cake.
Surf And Turf
petite filet mignon and two cold water lobster tails (6 oz. total weight).

From The Broiler - Lobster Dishes

Lobster Tails
Stuffed Lobster Tails

Veal, Chicken And Pasta

Breast Of Chicken Marsala $19.95
julienne chicken breast sauteed in marsala wine sauce with green peppers, mushrooms and dash of thyme.
Breast Of Chicken Hawaiian $19.95
julienne chicken breast sauteed with pineapple, mushrooms and teriyaki sauce, served over rice.
Breast Of Chicken Cardon Blue $19.95
rolled boneless breast of chicken stuffed with ham and swiss cheese.
Breast Of Chicken Francaise $19.95
boneless chicken breast sauteed in a light egg batter with butter and lemon sauce.
Veal Parmigiana $21.95
breaded veal cutlet topped with marinara sauce and provolone cheese, served over linguini.
Veal Scallopini $21.95
tender veal medallions sauteed green peppers, mushrooms and a dash of oregano in marsala wine sauce.
Veal Francaise $21.95
tender veal medallions sauteed in a light egg batter, with butter and lemon sauce.
Veal Oscar $26.95
sauteed veal medallions topped with white asparagus, crab lumps and hollandaise sauce.
Crab Alfredo With Fettuccine $23.95
backfin crab meat and our homemade alfredo sauce, served over fettuccine.
Fettuccine Primavera With Alfredo Sauce $16.95
lightly sauteed garden vegetables in alfredo sauce, served over fettuccine.
Seafood Alfredo With Fettuccine $23.95
shrimp, scallops and crab meat in alfredo sauce, served with fettuccine.
Shrimp In Marinara Sauce With Linguini $21.95
tender gulf shrimp sauteed in marinara sauce, served over linguini.
Lou's Shrimp $21.95
sauteed shrimp in our chef's special sauce, served over linguini (hot & spicy).

Seafood

Baked Imperial Crab $26.95
jumbo lump crab meat blended with our superb imperial sauce and baked to a golden brown. recommended by bon appetit magazine.
Maryland Crab Cakes $25.95
our crab cakes are made with delicious backfin crab meat and seasoned the way a true seafood lover appreciates.
Fried Oysters $20.95
the incomparable oysters from the famous chincoteague region are delicately covered with our homemade breading.
Stuffed Oysters $26.95
broiled oysters on the half shell stuffed with our famous crab imperial.
Mates Platter $23.95
shrimp, scallops, filet of flounder, crab cake, clam casino broiled or fried.
Captain's Platters $30.95
shrimp, scallops, filet of flounder, crab cake, clam casino, imperial crab, lobster, broiled or fried.
Mixed Seafood Casserole $18.95
shrimp, scallops, crab meat, fresh mushrooms and green peppers, baked in a creamy sauce, laced with sherry wine.
Crab Lumps Ala Norfolk With Smithfield Ham $23.95
fresh, jumbo lump crab meat with smithfield ham, scallions and mushrooms sauteed in butter and sherry wine.
Stuffed Flounders $22.95
our chef stuffs this tasty fish with crab meat, topped with an imperial sauce and broiled to a golden brown.
Fried Jumbo Shrimp $20.95
large tender shrimp, gently rolled in our own breading and deep-fried to a rich, golden brown.
Stuffed Shrimp (3) $23.95
these plump and tasty shrimp are stuffed with crab meat-broiled or fried.
Scampi $21.95
large shrimp, sauteed in a wine and garlic sauce served over rice.
Fried Scallops $21.95
the natural taste of this genuine seafood delicacy is complemented by our special homemade breading.
Baked Scallops $21.95
fresh sea scallops broiled in lemon butter sauce.
Soft Shell Crabs
these tasty favorites are seasoned and pan fried in butter to a crispy brown.
Rainbow Trout $17.95
this popular fresh water game fish is a sportsman's delight. broiled for a genuine seafood treat.
Broiled Cat Fish $17.95
the traditional favorite of the south, farm raised.
Orange Ruffy $19.95
this fish comes to us from the cold off shore waters of new zealand. it has a firm white flaky texture and is known for its mild flavor.

Lite Fare Menu

2-3 1/2 Oz South African Lobster Tails $28.95
the finest cold water tails available. served w/ drawn butter.
Our Famous All Lump Crab Cake $17.95
a single 6 oz. crab cake served broiled or fried.
Chicken Maison $16.95
pan fried chicken breast topped w/ white asparagus and grated swiss cheese, baked golden brown.
Ginger Glazed Tilapai $16.95
broiled filet of tilapia and sauteed jumbo shrimp topped w/ a lite ginger glaze.
Baked Ziti And Jumbo Shrimp $16.95
ziti and gulf shrimp tossed in our homemade red sauce, topped w/ provolone cheese and baked golden brown.
Petite Filet Mignon $19.95
6 oz of usda choice tenderloin, cut in house daily.

Menu for The Williamsburg Inn provided by Allmenus.com

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Reviews for The Williamsburg Inn

Ratings and Reviews for The Williamsburg Inn

Aug 23 2011

Claire L. via Yelp

Its great! Food is amazing and all the waiters and waitresses are kind and professional! My family and I love to go there!read more
Aug 20 2008

Drew M. via Yelp

I wanted to give the place another chance. The first trip ended with the worst scallops and second worst crab cake i've ever had. Now this is not a place...read more
Mar 27 2008

via Citysearch

I love the atmosphere at this comfortable restaurant. The food is always good, although a little more pricey than average. A nice...read more
Feb 04 2008

via Citysearch

A nice little restaurant to get a good lunch or dinner. The drinks are very large and strong! The menu features a decent variety...read more
Nov 01 2005

via Citysearch

Decent food but somewhat pricey. Unique atmosphere with old style accomodations. Great for group events including wedding rehers...read more

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