Casa Mia's

Rotini pasta tossed with tuna, peas, carrots, herbs, and light mayo on a bed of mixed greens, garnished with cherry tomatoes

Lo Mein noodles tossed with julienne carrots, zucchini and squash with a sesame vinaigrette dressing

Penne pasta tossed with field greens, grilled zucchini, squash and tri-colored pepper medley, pine nuts, artichoke hearts, and feta crumbles in a light italian dressing

An assortment of our specialty tortilla wraps cut into sushi rolls

Fresh angus meatballs in our homemade marinara sauce

Chicken tenderloins coated with sesame seed breading and served with plum sauce

Buffalo chicken wings served with blue cheese, ranch dressing and celery sticks

Crispy eggrolls stuffed with smoked chicken, black beans, corn, jalapeno cheese and served with ranch dressing

Fresh garden salad topped with pinwheels of imported ham, turkey, salami, cappicola, provolone and american cheese. Garnished with hard-boiled eggs and cherry tomatoes

Sesame chicken served over shredded lettuce, cabbage and carrots, mandarin orange slices, alfalfa sprouts, red peppers, chow mein noodles and dressed with a sesame vinaigrette

Seasoned ground beef on mixed greens tossed with black olives, corn, shredded cheese, red beans, diced tomatoes and onions topped with tortilla strips, served with sides of sante fe ranch dressing, sour cream and salsa

Half tray (8-10 servings), full tray (15-20 servings). Penne pasta tossed with marinara sauce, parmesan and ricotta cheese topped with mozzarella cheese and baked to perfection

Half tray (8-10 servings), full tray (15-20 servings). Ricotta stuffed jumbo shells topped with marinara sauce and mozzarella cheese

Half tray (8-10 servings), full tray (15-20 servings). Chicken breast sauteed with mushrooms in a marsala wine sauce, served with rice or pasta

Half tray (8-10 servings), full tray (15-20 servings). Tri-color cheese tortellini tossed in a garlic cream sauce and julienne chicken

Half tray (8-10 servings), full tray (15-20 servings). Sauteed chicken breast with mushrooms, diced tomatoes topped with lump crabmeat in a sherry wine cream sauce, served with rice or pasta

Quarter chicken braised and cooked with carrots, scallions and potatoes in a curry sauce. Served with red beans and rice

Grilled chicken with pineapple glaze, julienne peppers and onions. Served with rice

Stir-fry steak with broccoli, red onions, red and green peppers sauteed in a teriyaki sauce. Served with rice

Gulf shrimp sauteed with diced onions, green peppers and celery in a spicy tomato sauce served over rice

Homemade shrimp, chicken and tuna salad arranged on a bed of iceberg lettuce. Garnished with tomatoes and hard-boiled eggs, served with an assortment of breads

A tray of our most popular sandwiches - turkey, ham with cheese, chicken, shrimp, and tuna salad premade on assorted breads with lettuce, tomato and sides of mayo and mustard

A tray of classic club sandwiches - turkey, ham or roast beef with lettuce, tomato, mayo, bacon and provolone cheese

Turkey breast with field greens, alfalfa sprouts, tomatoes cucumbers and vinaigrette

Roasted marinated veggies, field greens and balsamic vinaigrette

Chicken salad with mixed field greens, alfalfa sprouts and tomatoes

Grilled chicken, spinach, rice, sun-dried tomatoes and fresh herbs

Half tray (8-10 servings), full tray (20-25 servings)

Half tray (8-10 servings), full tray (20-25 servings)

Lemon, meltaways, pecan chocolate and raspberry tango cut into finger size triangles

Assorted gourmet pound cake, lemon, chocolate chip, orange poppy and cinnamon streusel, cut into finger size triangles