La Tavola

248 Albemarle St
Baltimore, MD 21202

(410) 685-1859

Antipasti Freddi

  • Antipasto Italiano
    •  
    • $12.95
  • A variation of fresh italian meats and cheeses over a bed of arugula
  • Bruschetta Della Tavola
    •  
    • $6.95
  • Homemade garlic bread grilled and topped with finely chopped tomatoes, basil and extra virgin olive oil
  • Campo con Caprino
    •  
    • $7.95
  • Mixed field greens with goat cheese and walnuts in a basil lemon vinaigrette
  • Carpaccio
    •  
    • $9.95
  • Thinly sliced raw filet mignon, celery and parmesan shavings
  • Insalata Romana
    •  
    • $7.95
  • Classic caesar salad with croutons and parmesan shavings
  • Insalata Tavola
    •  
    • $8.95
  • Hearts of palm, tomatoes and portobello mushrooms over arugula in a lemon vinaigrette
  • Insalatina Mista
    •  
    • $7.95
  • Mixed field greens and fresh tomatoes in a balsamic vinaigrette
  • Mozzarella Fresca
    •  
    • $10.95
  • Buffalo mozzarella with sweet roasted peppers and sliced tomatoes
Antipasti Caldi

  • Antipasto Misto di Mare Per Due
    •  
    • $18.50
  • Chef Carlo's signature fruits of the sea for two
  • Calamari Fritti
    •  
    • $10.50
  • Fried calamari
  • Cozze Vive
    •  
    • $9.50
  • Fresh mussels sauteed in a spicy tomato sauce
  • Minestrone di Vegetali
    •  
    • $7.50
  • Fresh vegetable soup
  • Vongole Vive
    •  
    • $10.50
  • Fresh little neck clams sauteed with garlic, olive oil, and white wine
Pasta Fresca

House made pasta. Our pastas are made fresh daily on the premises and are tossed lightly with parmesan cheese

  • Agnolotti alla Crema
    •  
    • $15.95
  • Fresh pasta filled with ricotta cheese and spinach in a cream sauce with a pinch of nutmeg
  • Capellini alla Napoletana
    •  
    • $14.95
  • Angel hair with garlic, fresh basil and tomato sauce
  • Fettuccini alla Romana
    •  
    • $15.95
  • Fresh green and white fettuccine tossed with shredded prosciutto, shallots, fresh mushrooms and sweet peas in a cream sauce
  • Fusilli con Vegetali
    •  
    • $15.95
  • Spiral pasta with broccoli, sweet roasted peppers, fresh spinach and tomatoes in white wine sauce
  • Gnocchi di Patate
    •  
    • $15.95
  • Homemade potato dumplings with garlic and basil in a tomato sauce or a pesto sauce
  • Linguini con Taleggio e Tartufo
    •  
    • $19.95
  • Fresh linguini with taleggio cheese, pioppini mushrooms, speck, and fresh ground truffles
  • Meze Ziti alla Puttanesca
    •  
    • $15.95
  • Thin tube pasta withcapers, hot red pepper tossed with fresh tomatoes
  • Rigatoni Mirabella
    •  
    • $15.95
  • Wide tube pasta sauteed with diced eggplant and fresh mozzarella in a tomato sauce
  • Spaghetti Chitarra Amatriciana
    •  
    • $15.95
  • Sauteed onions and pancetta tossed with homemade spaghetti in a spicy tomato sauce
  • Spaghetti Neri al Granchio
    •  
    • $20.95
  • Black spaghetti tossed with maryland crabmeat, fresh tomatoes and spinach in a light spicy garlic white wine sauce
  • Trenette alla Norcina
    •  
    • $15.95
  • Linguini tossed with calamata olives and fresh tomatoes in a tomato pesto sauce
Piatti Forti

All veal and chicken dishes are served with fresh vegetables of the day

  • Canestrelli con Shitake
    •  
    • $21.95
  • Sea scallops sauteed with shiitake mushrooms, sun-dried tomatoes. pine nuts, rosemary and lemon zest
  • Cappe Sante Alla Griglia
    •  
    • $20.95
  • Grilled sea scallops finished with a garlic and fresh herb lemon sauce
  • Lasagna Alla Bolognese
    •  
    • $18.95
  • Fresh pasta layered with a bolognese and bechamel sauce
  • Linguine Allo Scoglio
    •  
    • $23.95
  • Shrimp, scallops, mussels and clams tossed with linguini in a spicy tomato sauce
  • Parmigiana di Melanzane
    •  
    • $17.95
  • Eggplant layered with mozzarella and parmesan cheese with fresh basil leaves in a tomato sauce
  • Petti di Pollo - Alla Parmigiana
    •  
    • $19.95
  • Chicken breast topped with eggplant and mozzarella cheese in a tomato sauce
  • Petti di Pollo - Alla Fiorentina
    •  
    • $19.95
  • Chicken breast topped with fresh spinach and mozzarella cheese in a white wine sauce
  • Petti di Pollo - All'essenza di Caperi e Mandorle
    •  
    • $19.95
  • Chicken breast sauteed with capers and almonds in a lemon sauce
  • Rosette di Vitello - Alla Parmigiana
    •  
    • $22.95
  • Thinly sliced veal with eggplant and mozzarella cheese in a tomato sauce
  • Rosette di Vitello - Alla Crema
    •  
    • $22.95
  • Thinly sliced veal sautéed with porcini and champignon mushrooms in a cream sauce
  • Rosette di Vitello - Alla Norcina
    •  
    • $22.95
  • Thinly sliced veal sauteed with kalamata olives in a slightly spicy tomato sauce with a touch of pesto
  • Saltimbocca All Romana
    •  
    • $22.95
  • Thinly sliced veal topped with prosciutto ham in a sage white wine sauce
Children's Menu

Entree selection- $9 each

  • Breaded Chicken Tenders
    •  
    • $9.00
  • Breast of chicken breaded and fried golden brown, served with french fries or fresh vegetables of the day
  • Capellini
    •  
    • $9.00
  • Homemade thin, long pasta served with choice of tomato, cheese or butter sauce
  • Ziti
    •  
    • $9.00
  • Homemade tube pasta served with choice of tomato, cheese or butter sauce
Dolci

  • Affogato Al Caffe
    •  
    • $5.00
  • A scoop of vanilla gelato covered with a shot of espresso
  • Cannoli Della Venizia
    •  
    • $6.50
  • Baby pizzelle cannoli shells filled with a blend of ricotta cheese, pistachio nuts & dried cherries
  • I Nostri Gelati E Sorbetto
    •  
    • $5.00
  • Homemade gelati or sorbet
  • Mousse Di Cioccolato
    •  
    • $5.50
  • Chocolate mousse served in a wafer cup
  • Tartufo Al Cioccolato
    •  
    • $6.00
  • Double layered espresso and vanilla gelati topped with shaved coconut and espresso flavored melted chocolate
  • Tiramisu
    •  
    • $6.00
  • Lady fingers dipped in espresso & marsala wine layered with mascarpone sweet cream
  • Torta Alla Carlo
    •  
    • $6.50
  • Chef Carlo's creamy cheesecake

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