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1000 Lancaster St Baltimore, MD 21202
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grilled mango, rum sauce
qusll's egg and brioche toast
black - eyed peas, basmati rice
cauliflower, marcona almonds
roasted beets, natural lamb sauce
fingerling potato, whole grain mustard reduction
chef cindy wolf's menu for the evening
cheese trolley $7 per selection
grottin de chavignol - mineral laced, citrus (champcal) St. Maure-nutty melting (touraine) wine suggestion: pouilly - fume 'vieilles vignes' R. Minet (loire valley) 2005 $6.50 (3oz)
berkswell - fruity, butterscotch notes (W. Midlands), kirkham's lancashire crumbly lemony (goosnargh) wine suggestion: montagny premier cru, J. M. Boillot (burgundy) 2004 $8 (3oz)
epoisses - pungent, well - balanced (bourgogne) delice de bourgogne - mushrooms, creamy (bourgogne) wine suggestion: volnay' vieilles vignes' Nicolas Patel (burgundy) 2004 $12 (3oz)
crozier- spicy, sheep's milk (tipperary) apricots steeped in brandy wine suggestion: tokaji aszg, disznoko '6 puttonyoa' (Hungary) 2000 $32n (3oz)
coolea-firm, gouda - style (cork) warm marcona almonds wine suggestion: blandy's five year bual $11 (3oz)
