Cuisines and Dishes at Charleston Restaurant:
- Southern
- Pub Food
- American
Charleston Restaurant
1000 Lancaster St,
Baltimore
MD
21202
charlestonrestaurant.com (410) 332-7373
Menu for Charleston Restaurant
Menu for Charleston Restaurant provided by Allmenus.com
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Dining options for Charleston Restaurant
Ratings and Reviews for Charleston Restaurant
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May 26 2012
Laura H. via Yelp
Saw this restaurant reviewed in AAA magazine, and being a lover of all things "Low Country", I had to try it. I was impressed! The only reservation we...read more
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May 18 2012
Gerry S. via Yelp
I love dining alone. It's a rare treat for me, as the husband is usually along for dinner. But when he's away, there's nothing I love more than sitting...read more
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May 18 2012
Lauren E. via Yelp
Amazing as always! I had the artichoke soup (OMG, I need that recipe!), the scallop, steak... the cheese cart is my favorite part. So yummy! Thanks again...read more
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Mar 21 2009
mfsimm via Citysearch
Call me crazy but I think for $278 for 2 before tip you should be raving about the restaraunt the entire ride home, My husband(who...read more
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Dec 09 2008
via Citysearch
My only complaint about Charleston would be that it is a bit out of my price range. That being said, it is worth a special occasi...read more
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Nov 04 2008
via Citysearch
We have dined here several times and think the food and service are always great. I enjoy the location along the water and the gr...read more
From Citysearch
The Scene
Charleston's decor and ambience provide a visually stimulating feast for the eyes. Low-hung chandeliers and warm woodwork contribute an impression of dining on an elegant plantation with an open kitchen. The superb service is the epitome of Southern hospitality. Reservations are strongly recommended.
The Food
As with most fine-dining restaurants, owner-chef Cindy Wolfe's menu changes regularly. Two outstanding Southern-style starters are the cornmeal-encrusted oysters with lemon-cayenne mayonnaise and the paper-thin smoked salmon, which literally melts in your mouth. A perfect entree of veal medallions is served in rich, sweet reduction sauce; the bacon-wrapped filet mignon overflows with juices. Continue with a cheese course or move straight to dessert. Charleston's decadent selection includes creme brulee topped with soft raspberries and a chocolate Napoleon with fresh blackberries.
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