Masala Kitchen

Aromatic and spicy Indian tea.

Mashed potato patties dipped in chickpea batter and fried to perfection.

Chicken strips marinated, dipped in chickpea batter and fried to perfection.

Tender chicken cooked with garlic base sauce and spices.

Tandoor roasted mushroom.

Crisp fried pastry filled with a savory mix of mildly-spiced potato.

Indian chips with chickpeas, potatoes and topped with yogurt and tamarind sauce.

Indian chips with chickpeas, potatoes and topped with yogurt and tamarind sauce.

Homemade cottage cheese dipped in chickpea batter and deep-fried.

Four pieces. Fish battered with black pepper, deep-fried to perfection.

Fresh onion fritters, battered and deep-fried with herbs.

Assorted vegetable appetizers.

Mixed vegetables.

Potatoes cut into strips and deep-fried.

Crab cheese and spices.

Unleavened bread with nuts and raisins baked in a clay oven.

Unleavened multi-layered whole wheat bread.

Naan stuffed with onions.

Unleavened whole wheat bread in clay oven.

Garlic naan, aloo naan, plain, onion kulcha and roti.

Covered with fresh mint.

Covered with fresh green chili.

Mulligatawny is a curry flavored soup in Anglo-Indian cuisine.

Fresh cucumber and tomato with fresh herbs.

An Indian cuisine favorite. Chicken quarters marinated overnight in yogurt and freshly ground spices and broiled in the tandoor.

Assorted vegetables skewered and cooked in the tandoor, garnished with mild spices.

Cubes of homemade cottage cheese marinated, skewered and cooked in the tandoor.

Salmon delicately flavored, marinated in yogurt, skewered and baked in the tandoor.

Succulent jumbo shrimp delicately spiced and marinated in yogurt, skewered and baked in the tandoor.

A perfect platter of kababs. Chicken tikka, seekh kabab, boti kabab, shrimp tandoori and chicken tandoori.

Boneless chunks of chicken delicately flavored and broiled in the tandoor.

Succulent chicken marinated in yogurt, nuts and spices and then broiled in the tandoor.

Cubes of lamb flavored with ginger and garlic cooked in the tandoor.

Minced lamb, seasoned with herbs and spices, skewered and cooked in the tandoor.

Lamb chops marinated in a special sauce, skewered and cooked in the tandoor.

Boneless chicken marinated and grilled served in a creamy spicy sauce.

Mildly spiced potato cooked with cauliflower. Served with basmati rice.

Green peas and potatoes cooked in a thick curry sauce. Served with basmati rice.

Potatoes cooked with spinach in a special blend of spices. Served with basmati rice.

Oven baked eggplant cooked with onion, ginger and tomatoes. Served with basmati rice.

Fresh okra sauteed with onions and spices. Served with basmati rice.

Chickpeas cooked in a spicy thick gravy topped with chopped onions, tomato and garnished with cilantro. Served with basmati rice.

A mix of lentils and kidney beans, flavored with ginger and garnished with cilantro. Served with basmati rice.

Yellow lentil delicacy tossed in butter with onions, tomatoes, ginger, garlic and special spices. Served with basmati rice.

Green peas and cottage cheese cooked in a thick curry sauce. Served with basmati rice.

Chef's original vegetarian delight of peas and mushroom. Served with basmati rice.

Vegetable dumpling in a mild creamy sauce with nuts and raisins. Served with basmati rice.

A combination of nine fresh vegetables and nine spices cooked with nuts cream sauce. Served with basmati rice.

A delicious combination of homemade cheese and spinach. Served with basmati rice.

Mixed vegetable cooked in a thick sauce with onion, tomatoes, and green pepper.

Cheese cooked in masala sauce.

Cheese cooked with fresh bell peppers.

Fish cooked in a mild curry sauce. Served with basmati rice.

Hot spiced fish cooked with potatoes and a touch of vinegar. Served with basmati rice.

Fish cooked in tomato and cream sauce. Served with basmati rice.

Succulent jumbo shrimp cooked with onion and tomatoes. Served with basmati rice.

Shrimp cooked in thick sauce with cauliflower, onions, tomatoes and green pepper. Served with basmati rice.

Shrimp cooked with spinach in special sauce. Served with basmati rice.

Tandoori shrimp cooked with tomato and cream sauce. Served with basmati rice.

Succulent jumbo shrimp cooked spicy hot sauce and potatoes with a touch of vinegar. Served with basmati rice.

Battered and fried cauliflower, sauteed to delicacy.

Homemade cottage cheese cooked with onion, tomato, green pepper, green chili in a mix of soya sauce, worsted sauce, ketchup and spices.

Hakka noodles with cabbage and vegetables.

10 pieces. Chicken dumpling served with sesame seed sauce.

Boneless chicken cooked in mildly spiced curry sauce. Served with basmati rice.

Boneless chicken cooked with herbs and spices, sauteed with cauliflower, tomato, onion and green pepper. Served with basmati rice.

Boneless chicken cooked win a mild and rich cashew and cream base sauce. Served with basmati rice.

Boneless chicken marinated with ginger, garlic, herbs in yogurt overnight. Baked in the tandoor and sauteed in tomato and cream sauce. Served with basmati rice.

Chicken cooked with onion, tomato and green peppers. Served with basmati rice.

Boneless chicken cooked in a special chili sauce, blend of spice and coconut. Served with basmati rice.

Boneless chicken with mild spinach.

Tender cubes of chicken packed in a tasty curry sauce with potatoes.

Tender cubes of lamb cooked with herbs and spices, sauteed with cauliflower, tomato, onion and green pepper. Served with basmati rice.

Lamb cooked with fresh bell pepper, tomatoes and onions.

Lamb cubes cooked in a mild and rich cashew and cream base sauce. Served with basmati rice.

Lamb marinated overnight, simmered in onion, yogurt sauce and mild spices. Served with basmati rice.

Lamb cooked with onion, green chili and herbs. Served with basmati rice.

Tender lamb cubes cooked with tomato, onion ginger and savory spices. Served with basmati rice.

Tender cubes of lamb cooked with spinach. Served with basmati rice.

Cubes of lamb with potatoes and vindaloo sauce.

Lamb cooked with fresh mango and herbs.

Goat cubes cooked in spiced curry sauce. Served with basmati rice.

Basmati rice and goat cubes, flavored with herbs and spices, cooked with cashew or almonds. Served with basmati rice.

A typical everyday Nepali meal includes daal, saag, aloo gobi, achar, rice salad and sweet yogurt.

Typical Nepali meal, includes kukhura ko masu (chicken), daal, saag, achar and salad with sweet yougurt (lassi).

Favourite Nepali meal includes khasi ko masu (goat meat), daal, saag, tarkari (vegetables) achar, salad and sweet yougurt.

Cooked with black cumin yougurt curry masala with garlic, cloves and onions.

Jumbo crab lump cooked in a typical coastal Indian-style.

Potatoes cooked with fenugreen and freshly ground spices.

Basmati Indian rice flavored with saffron and raisins cooked with mildly-spiced chicken in an aromatic combination of spices.

Succulent lamb cubes cooked with nuts and exotic spices with basmati Indian rice.

Jumbo prawns marinated in yogurt, tomatoes, herbs, raisins and spices and cooked with basmati Indian rice.

Basmati Indian rice flavored with saffron, cooked with carrots, peas, raisins, cauliflower and tomatoes.

Fresh goat cooked with special spices and herbs.

Aromatic basmati rice cooked with a combination of chicken, lamb and jumbo shrimp seasoned with mild spices and garnished with nuts.

Seasoned potato patties, cucumber, tomatoes, cilantro, onions, shredded romaine, mint and tamrin chutney.

Tandoori boneless chicken thigh meat cucumber and tomatoes.

Yogurt with cucumber sauce.

Raw mango slices marinated in sugar, salt, vinegar chili, garlic and spices.

Cheese balls deep-fried to perfection and dipped in syrup.

Indian-style rice pudding with dry fruits and flavored with cardamom and a blend of raisins.

Homemade cream cheese patties served in a sweet cream sauce, flavored with cardamom and garnished with pistachios.

Indian ice cream.