Canton Dockside

House made pretzel topped with dockside's own crab dip, cheddar and pepperjack cheeses.

Beer battered onion rings, fried crisp and tossed in buffalo sauce and served with blue cheese dressing.

Mild, hot, crispy BBQ, or old bay served with blue cheese dressing and celery.

Served with tartar sauce.

Maryland beauties are shucked to order and served cold on the half shell. Half dozen 6, dozen 12

Half pound of jumbo shrimp tossed in seasoned flour and flash fried, drizzled with kicked up creamy asian sauce, topped with chopped scallions.

Half pound of shrimp with potatoes and onions, 6 raw oysters and 6 hot wings.

Served on crisp wonton with seaweed salad and wasabi aioli.

Hand breaded, quick fried and served with spicy mustard sauce.

Black beauties cooked in their own juices and served with brown butter and garlic bread.

A dockside favorite served in our homemade bread bowl with celery and garlic bread.

Fried golden brown and every bit as tasty as can be

Lightly breaded and flash fried, served with marinara and a drizzle of garlic aioli.

Breaded and fried clam strips tossed in our homemade buffalo sauce and blue cheese dressing.

8 oz. certified angus beef n.y. strip steak grilled to order and served on romaine lettuce with red onions, cucumbers, grape tomatoes and blue cheese dressing.

Sesame crusted ahi tuna seared rare atop a crisp mixed green salad with cucumbers, red onions, oranges and crisp wontons with citrus vinaigrette.

Cajun shrimp, mini crab cakes and salmon over romaine lettuce with sweet onions, kalamata olives, tomatoes, cucumbers and garlic croutons.

Blackened chicken atop field greens dressed with cider vinaigrette, sweet onions, cucumbers, granny smith apples, blue cheese and sugared walnuts.

Crispy chicken tenders atop mixed field greens with cucumbers, tomatoes, cheese and croutons with ranch dressing.

Traditional mediterranean delight with feta cheese, kalamata olives and our zesty greek dressing topped with a grilled chicken breast.

Beer batter fried cod served with fries and choice of one side.

12 oz. certified angus beefa new york strip steak grilled to order and served with our burgundy sauce.

2 cakes made with jumbo lump crabmeat, broiled & lightly seasoned with old bay

Two jumbo lump crab cakes dipped in tempura batter & deep fried.

North atlantic flounder filet baked with our jumbo lump crab stuffing and topped with a chesapeake cream sauce.

Jumbo shrimp & crab tossed in creamy alfredo sauce and served over fettuccine pasta with garlic bread.

Jumbo shrimp simmered in zesty marinara & topped with jumbo lump crab and served over fettuccine pasta with garlic bread.

Dockside's jumbo lump crab cake, flounder, shrimp and oysters.

Organic black pearl salmon filleted daily by our chef, blackened or grilled.

8 ounces of jumbo lump crab meat mixed with roasted red peppers and topped with dockside's own imperial sauce.

Sushi grade yellowfin tuna grilled and topped with pineapple salsa.

Six jumbo shrimp fried to a golden brown.

Five broiled jumbo shrimp stuffed with lump crab meat topped with dockside's imperial sauce.

8 fresh jumbo shrimp baked in a homemade garlic butter sauce.

Marinated grilled chicken breast topped with jumbo lump crab imperial.

Smothered with chef whitaker's tangy secret family sauce.

Our burgers are made from 8 oz. of fresh certified angus beef ground chuck. Grilled to your liking. Our burgers served with your choice of toppings.

Natural garden burger on a roll with lettuce, tomato and mayo.

Our juicy 8 oz. burger topped with homemade crab dip and pepperjack cheese.

Fried shrimp and oysters on a sub roll with lettuce and tomato.

North atlantic flounder hand breaded and fried to a golden brown served on a warm sub roll.

Fried chicken tenders with lettuce, tomatoes and honey mustard.

Sliced certified angus beefa sirloin with sauteed peppers and onions, lettuce, tomatoes, provolone cheese & mayo.

Shrimp salad open faced on an english muffin with sliced tomato and cheddar.

Jumbo lump crab cake served open faced on an english muffin with sliced tomato and topped with cheddar cheese.

Shrimp tossed with celery, red onions, mayo and old bay on your choice of bread.

Cornmeal dusted oyster lightly fried, served on your choice of bread with cocktail sauce.

Three sliders, fried oysters, mini crab cake and fried shrimp, served with tartar and cocktail sauce.

Fried chicken tenders tossed in buffalo sauce with lettuce, tomato & blue cheese dressing.

Made with applewood smoked bacon, mayo and cheese.

With peppers, onions, poblaao salsa & cheddar jack cheese

Grilled chicken breast smothered with homemade crab dip and melted pepper jack cheese.

Jumbo lump crab cake broiled with your choice of bread or crackers.

Grilled chicken breast topped with bacon, lettuce, tomato, cheddar cheese and mayo.

Piled high with fresh house roasted turkey, bacon, lettuce, tomato, cheddar cheese and mayo.

Juicy grilled chicken breast on a roll with lettuce, tomato and mayo.

Grilled chicken breast smothered in our homemade buffalo sauce and topped with crumbled blue cheese.

Blackened tuna cooked to medium-rare on wheat toast with lettuce, tomato, bacon and wasabi aioli.

Teriyaki coated salmon on whole wheat toast with lettuce, tomato, bacon and seaweed salad.

Year round

One pound of steamy and succulent snowcrab clusters with melted butter.

Serves 2-3 people with 1 lb. of pre-peeled shrimp smothered with sweet onions and potatoes. Full order & half order

Pre-peeled and ready to eat 16/20 count shrimp. 1/2 lb. or 1 lb.

Smothered in butter & sour cream.

Mixed greens with cucumber, tomato and red onion

Spiced & sprinkled with cinnamon

Locally grown sweet corn, drizzled with butter, in season

Made fresh daily

Made fresh daily

Skin on, fried crisp & served pipin' hot

A dockside homemade favorite

Sauteed with bacon & onions; because it's true, everything is better with bacon

Homemade with yukon gold potatoes, lumps n' all

Served with fries, pasta salad or fresh fruit

Served with fries, pasta salad or fresh fruit

Served with fries, pasta salad or fresh fruit

Red sauce or butter

Served with fries, pasta salad or fresh fruit