Frank & Nic's West End Grille

Crispy calamari with a choice of marinara or sweet chili sauce

Chicken breast strips battered and fried, served with fries

Choice of: BBQ, old bay, traditional no splits

Fries tossed in old bay with a side of apple cider vinegar

PEI Mussels steamed in caramelized white onions, diced tomatoes, white wine and old bay seasoning

Buffalo chicken tenders served over mixed greens with crumbled bleu cheese, chopped celery, tomatoes, grated carrots with bleu cheese dressing

Chopped romaine hearts, marinated tomatoes, grilled corn, basil, chopped applewood-smoked bacon and egg with homemade croutons in our buttermilk herb dressing. Add chicken $4.99, add salmon $6.99, add jumbo shrimp $5.99

Fettuccini with garlic and olive oil, asparagus tips, fresh tomatoes and sliced chicken

12 oz. hand cut Ribeye and choice of side - Try it blackened, bleu cheese encrusted or topped with mushroom sauce

12 oz Hand cut ribeye blackened, bleu cheese encrusted or mushroom sauce 5 oz crab cake with remoulade and your choice of side

8 oz Certified angus ground beef topped with deep fried proscuitto, fried red tomatoes, provolone, lettuce and chipotle cream

Grilled chicken breast topped with applewood smoked bacon, melted Havarti cheese, lettuce, tomato and house made honey-dijon sauce

Roasted red peppers, squash, zucchini, portabella mushrooms, goat cheese and pesto mayonnaise wrapped in a flour tortilla

Tenders tossed in buffalo sauce with lettuce and bleu cheese dressing wrapped in a flour tortilla

Havarti, cheddar, tomatoes, and applewood smoked bacon on sourdough

Shaved turkey breast with swiss cheese and russian dressing on rye bread with a choice of sauerkraut or coleslaw

Homemade roast beef on a kiaser roll with melted bleu cheese and caramelized onions and ushrooms - roast beef cooked to a perfect medium rare