Tam Tam African Restaurant
(410) 435-1221

Drinks
- Homemade Baobab Drink $3.00
- Homemade Ginger Drink $2.50
- Homemade Mango Drink $2.50
- Homemade Sorrel Drink $2.50
- Can Drink $1.00
- Bottled Water $1.00

Appetizers
- Senegalese Egg Rolls $5.00
  
  Shrimp and chicken mix. Three pieces.
- Senegalese Fish Patties $5.00
  
  Six pieces.
- Garden Salad $5.00

Dinners
- Dibi Lamb $12.00
  
  Lamb marinated and grilled on an open flame barbecue. Served with choice of side.
- Dibi Chicken $11.00
  
  Chicken marinated, chopped into pieces and grilled on an open flame barbecue. Served with choice of side.
- Mechoui $10.00
  
  Seasoned lamb shanks roasted to tenderness then grilled. Served with choice of side.
- Grilled Fish $11.00
  
  Whole tilapia grilled with lemon marinate base. Served with choice of side.
- Baked Fish $11.00
  
  Whole tilapia marinated with lemon base and baked in oven. Allow 30 minutes for baking. Served with choice of side.
- Grilled Chicken $11.00
  
  Half rotisserie chicken marinated and grilled. Served with choice of side.
- Brochette $11.00+
  
  Version of shish kebab marinated with fine herbs, onions and bell peppers then grilled. Served with choice of side.
- Chawarma $5.00+
  
  Your choice of meat with mayo, spices, onions, tomatoes, parsley and french fries. Served in a tortilla wrap.

Side Orders
- Couscous $3.00
- Vermicelle $3.00
- Plantains $3.00
- Atieke $3.00
- French Fries $3.00
- Steamed Vegetables $3.00
- White Rice $3.00
- Salad $3.00

Lunches
- Lunch Jolof Rice $11.00
  
  Fish stuffed with parsley and garlic and cooked in rice with mixed vegetables. Served with blanc or tomato sauce.
- Lunch Yassa $9.00
  
  Chicken or fish with caramelized onions cooked in mustard lemon sauce and chef's spices. Served over white rice.
- Lunch Daxin $9.00
  
  Lamb stewed with peanut butter sauce in rice and beans.
- Lunch Soupe Kandia $10.00
  
  Senegalese gumbo-seafood cooked with palm oil blended into okra paste over white rice.
- Lunch Thiebou Yapp $11.00
  
  Lamb in brown or red rice cooked with mixed vegetables in broth.
- Lunch Thiebou Guinar $11.00
  
  Chicken served with red rice and a mix of vegetables.
- Lunch Maffe $9.00
  
  Beef stew cooked with creamy peanut sauce, tomato paste and mixed vegetables. Served over white rice.
- Lunch Thiou $9.00
  
  Seasoned boneless fish meatballs, chicken or lamb in sauteed curry onion sauce over white rice.
- Lunch Domoda $9.00
  
  Fish sauteed in tomato sauce with mixed vegetables over white rice.

Desserts
- Thiakari $3.00
  
  Steamed couscous in sour cream with crushed pineapples.

Menu for Tam Tam African Restaurant provided by Allmenus.com

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