Fresh Fit

3 eggs served omelet-style with choice of protein

Fluffy eggs, corn salsa and blended cheeses wrapped in a flour tortilla

With seasonal berries and house roasted granola

Pan roasted lemon scented Tuna with antipasti relish, served with risotto du jour

Served with lime and mustard creme fraiche, accompanied by vegetable du jour

Served with house tartar sauce and baked potato

Plump artichokes, shaved prosciutto, olives and garlic finished in wine and pressed olive oil

With bacon, sour cream and blended cheese

Romaine lettuce, bell peppers, sliced tomatoes, pepperoncini, kalamata olives, shaved red onions, cucumber and feta cheese, with parmesan vinaigrette

On grilled focaccia with smokey and sweet chipotle spread, cucumbers and caramelized onions

Shaved black forest ham, served with gruyere cheese and malt vinegar aioli

Tender strips of marinated grilled skirt steak, served with caramelized onions and smokey and sweet chipotle spread

Chef's selection of fresh fields veggies and hummus in a flour tortilla, served with red pepper coulis

Flat cut prime brisket braised with beer, tomato and rosemary, served with fried shallot and parmesan mashed potatoes

Chefs selection of seasonal vegetables served with blue cheese and oregano aioli

Chef's selection of artisanal cheeses and nuts decorated with seasonal fruit served with flat breads and crackers

Marinated artichokes, olives, prosciutto, cheeses and olives, served with flat breads and crackers

Tender strips of chicken breasts marinated and oven seared served with coconut and peanut butter

Romaine lettuce, bell peppers, pepperoncini, kalamata olives, shaved onion, marinated cucumber and feta cheese, served with red wine vinaigrette

Italian arborio rice with chef selection of seasonal veggies and garnish