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Home :: MD :: Baltimore County :: Baltimore

Tio Pepe

10 E Franklin St, BALTIMORE, MD 21202 View Map • View Website

Tio Pepe

10 E Franklin St BALTIMORE, MD 21202

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(410) 539-4675

A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.

Appetizers

$7.75

Hearts Of Artichoke

hot with hollandaise or cold with vinaigrette

$11.00

Spanish Cured Ham With Melon

$14.00

Jumbo Spanish Shrimp

marinated and broiled in their shells

$11.75

Shrimp Marinated In Garlic Sauce

$11.25

Snails In Drawn Butter

$9.50

Mussels In Green Sauce

$9.25

Mushrooms On Toast

$14.75

Fresh Jumbo Crab Meat

lumps in vinaigrette sauce

$14.00

Smoked Salmon

served with capers, parsley, chopped onions, and boiled egg

$12.75

Mediterranean Seafood Cocktail

with fresh fruit

Soups

$8.25

Mediterranean Seafood Soup

with shrimp, lobster, clams, mussels, fish, boiled egg, green peas and rice, flavored with pernod

$6.00

Seafood Bisque

flavored with brandy de jerez

$6.00

Black Bean Soup

flavored with fino sherry

$6.00

Onion Soup

$6.00

The Classical Spanish Cold Soup

Salads

$6.00

Romaine Lettuce

tomatoes, beets, spanish olives, watercress, belgian enoives and artichoke. seasoned with vinaigrette sauce.

$5.00

Tossed Salad

with spanish olives and vinaigrette sauce

Fish And Shellfish

$29.25

Ensemble Of Mediterranean Shellfish In Sherry

infused seafood sauce

$28.25

Spanish Prawns In Curry Sauce

served with white rice

$25.50

Buttered Spanish Prawns

flavored with brandy and covered with hollandaise sauce

$32.50

Fresh Dover Sole Sauteed

with spinach and mushrooms

$25.75

Baked Grouper

with bread crumbs, parsley, shallots and garlic, in meui iere sauce

$23.25

Juicy Filet Of Sole

sauteed with bananas and topped with a delicate hollandaise sauce

$23.00

Red Snapper In Green Sauce

with clams, mussels, asparagus and boiled egg

Entrees

$18.00

Chicken Sauteed

in olive oil, green and red peppers, tomatoes, and mushrooms. served with saffron rice.

$23.00

Roasted Long Island Duck

served with orange sauce and saffron rice

$17.50

Veal Kidneys In Sherry Sauce

with saffron rice.

$25.25

Escalope Of Veal

with ham and swiss cheese

$25.25

Medallions Of Veal Slowly Simmered In Red Wine

with mushrooms and spanish olives.

$25.50

Medallions Of Veal Simmered

in sweet port hawtoff style served with wild rice.

$32.00

Chicken And Lobster Tail

sauteed and cooked in sherry-infused seafood sauce served with saffron rice.

$48.50

A Typical Spanish Rice Dish

with lobster, shrimp, clams, mussels, veal, chorizo, and chicken. seasoned with saffron and cooked in a 'paellera' pan. 25 minute preparation (for two).

$31.25

Beef Tournedos

in sherry sauce with mushrooms.

Roasts And Grills

$18.00

Whole Roasted Baby Chicken

served in its natural juices.

$70.50

Roasted Rack Of Baby Lamb

served with mint jelly (for two).

$32.50

Broiled Veal Chops

with black truffle sauce and wild rice.

$31.00

Broiled Rib Of Prime Beef

blended in red wine sauce, served with garden vegetables.

$30.25

Minute Steak Maitre D'Hotel

with bearnaise sauce.

$31.50

Broiled New York Sirloin Steak

$34.75

Broiled Fillet Of Beef Tenderloin

with bearnaise sauce.

Vegetables A La Carte

$6.00

String Beans Sauteed With Almonds

$7.00

Sauteed Spinach

with pinenuts and golden grapes.

$7.00

Home Style Sauteed Mushrooms.

$7.75

Hearts Of Artichoke With Hollandaise Sauce

$7.75

Hearts Of Artichoke Sauteed With Cured Ham

$8.25

Spanish Asparagus With Hollandaise Sauce

Desserts

$5.25

Ice Cream

vanilla, chocolate, and strawberry.

$6.25

Vanilla Ice Cream

with pineapple, chocolate sauce, almonds, and whipped cream.

$6.75

Caramel Custard

$6.75

Baba Au Rhum Flambe

$6.75

Chocolate Mousse

$7.00

Chocolate Roll

with whipped cream filling.

$7.00

Homemade Almond Roll

$7.00

Homemade Walnut Roll

$7.50

Homemade Pinenut Roll

$7.50

Assorted Fruit Tarts

$8.25

Assortment Of Fresh Berries

served with sabayon sauce.

$9.25

Baked Alaska With Fruits

(two orders minimum)

Coffees And Teas

$2.25

Caffinated Or Decaffinated Coffee

$2.25

Assorted Teas

$3.00

Caffinated Or Decaffinated Espresso

$4.00

Caffinated Or Decaffinated Capuccino

$6.00

Espresso With Anisette

$6.00

Espresso With Brandy

$7.00

Capuccino With Licor 43

Specialties Of The Chef - Appetizer

$22.75

Fresh Stone Crabs

jumbo stone crabs claws, served in a boltansky style

$12.25

Fresh Blue Point Oysters

rockefeller or with crabmeat in champagne sauce.

$19.75

Fresh Goose Liver

served in truffle sauce.

Specialties Of The Chef - Entrees

$26.25

Fresh Silver Salmon

broiled with bernaise or poached with hollandaise.

$26.25

Fresh Grouper

served in riojana sauce, with tomatoes, red and green peppers, onions and mushrooms.

$26.25

Fresh Mahi-Mahi

served andaluza style.

$26.25

Fresh Codfish

served in garlic sauce.

$26.25

Fresh Tilapia

served in an almondine sauce.

$27.25

Fresh Sea Bass

served in a black butter and capers sauce.

$28.50

Fresh Scallops

glazed in champagne sauce, served with jumbo shrimp.

$24.75

Brochette On Tenderloin

with truffle sauce, served with string beans and wild rice.

$26.75

Breast Of Duck

in a mild raspberry sauce and medallions of veal in orange sauce, served with fruit assortment of figs, plums and raisins.

$31.50

Fresh Rockfish

served with crabmeat in champagne sauce.

Specialties Of The Chef - Dessert

$8.00

Strawberries, Raspberries And Blueberries

served in saboyan sauce.

$8.00

Spanish Sherbets In Fruit Shells

lemon, peach, coconut, orange, pineapple and mango.

Baltimore, MD

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Tio Pepe

Tio Pepe

Appetizers

Soups

Salads

Fish And Shellfish

Entrees

Roasts And Grills

Vegetables A La Carte

Desserts

Coffees And Teas

Specialties Of The Chef - Appetizer

Specialties Of The Chef - Entrees

Specialties Of The Chef - Dessert

Menu

CATEGORIES