Tio Pepe

10 E Franklin St, Baltimore MD 21202 coloquio.com (410) 539-4675

Cuisines and Dishes at Tio Pepe:

Spanish

Menu for Tio Pepe

Appetizers

Fondos de Alcachofas $7.75
Hearts of artichoke. Hot with hollandaise or cold with vinaigrette
Jamon Serrano Espanol Con Melon $11.00
Spanish cured ham with melon
Cocktail de Mariscos Del Mediterraneo $12.75
Mediterranean seafood cocktail with fresh fruit
Salmon Ahumado de Asturias $14.00
Smoked salmon, served with capers, parsley, chopped onions, and boiled egg
Salpicon de Carne de Necora $14.75
Fresh jumbo crab meat lumps in vinaigrette sauce
Tosta de Champinones de Las Cuevas de Segovia $9.25
Mushrooms on toast
Mejillones en Salsa Verde $9.50
Mussels in green sauce
Caracoles en Tacitas a La Borgonona $11.25
Snails in drawn butter
Gambas Al Ajillo - Nuestra Especialidad $11.75
Shrimp marinated in garlic sauce
Langostinos a La Parrilla $14.00
Jumbo spanish shrimp marinated and broiled in their shells

Specialties of the Chef - Appetizers

Fresh Stone Crabs $22.75
Jumbo stone crabs claws, served in a boltansky style
Fresh Blue Point Oysters $12.25
Rockefeller or with crabmeat in champagne sauce
Higado De Ganso Trufado $19.75
Fresh goose liver served in truffle sauce

Salads

Ensalada Sevillana $5.00
Tossed salad with spanish olives and vinaigrette sauce
Ensalada Tio Pepe $6.00
Romaine lettuce, tomatoes, beets, spanish olives, watercress, belgian endives and artichoke. Seasoned with vinaigrette sauce

Soups

Gazpacho a La Andaluza $6.00
The classical spanish cold soup
Sopa de Cebolla a La Anciana $6.00
Onion soup
Crema de Alubias Negras $6.00
Black bean soup flavored with fino sherry
Creama Escorial $6.00
Seafood bisque flavored with brandy de jerez
Sopa de Pescado Y Mariscos $8.25
Mediterranean seafood soup with shrimp, lobster, clams, mussels, fish, boiled egg, green peas and rice. Flavored with pernod

Entrees

Paella a La Valenciana - Para Dos $48.50
A typical spanish rice with lobster, shrimp, clams, mussels, veal, chorizo, and chicken. A typical spanish rice dish with lobster, shrimp, clams, mussels, veal, chorizo, and chicken. Seasoned with saffron and cooked in a paellera pan. 25 Minute preparation for two
Pollo Y Langosta a La Catalana $32.00
Chicken and lobster tail sauteed and cooked in sherry-infused seafood sauce. Served with saffron rice
Pollo a La Riojana $18.00
Chicken sauteed in olive oil, green and red peppers, tomatoes, and mushrooms. Served with saffron rice
Pato a la Naranja Valenciana Con Arroz Azafranado $23.00
Roasted long island duck, served with orange sauce and saffron rice
Rinones de Terena al Jerez Con Arroz Azafranado $17.50
Veal kidneys in sherry sauce with saffron rice
Escalope de Ternera Medrilena $25.25
Escalope of veal with ham and swiss cheese
Medallones de Ternera Sevillana $25.25
Medallions of veal slowly simmered in red wine mushrooms and spanish olives
Medallones de Ternera a La Crema Con Arroz Salvaje $25.50
Medallions of veal simmered in sweet port hawtoff style, served with wild rice
Tournedos Tio Pepe $31.25
Beef tournedos in sherry sauce with mushrooms

Specialties of the Chef - Entrees

Fresh Sliver Salmon $26.25
Broiled with bernaise or poached with hollandaise
Fresh Rockfish $31.50
Served with crabmeat in champagne sauce
Fresh Grouper $26.25
Served in riojana sauce, with tomtoes, red and green peppers, onions and msuhrooms
Fresh Mahi-Mahi $26.25
Served andaluza style
Fresh Codfish $26.25
Served in garlic sauce
Fresh Tilapia $26.25
Served in an almondine sauce
Fresh Sea Bass $27.25
Served in a black butter and capers sauce
Vieiras Con Langostinos Al Champagne $28.50
Fresh scallops glazed in champagne sauce, served with jumbo shrimp
Brocheta de Solomillo $24.75
Brochette on tenderloin with truffle sauce, served with string beans and wild rice
Combinacion De Pato Y Ternera $26.75
Breast of duck in a mild raspberry sauce and medallions of veal in orange sauce, served wirh fruit assortment of figs, plums and raisins

Main Menu

Roasted Suckling Pig (The Chef Recommends) $28.25
Served segovia style with black beans

Fish and Shellfish

Pargo a La Vasca $23.00
Red snapper in green sauce, with clams, missels, asparagus and boiled egg
Filete de Lenguado Alcazar $23.25
Juicy filet of sole, sauteed with bananas and topped with a delicate hollandaise sauce
Mero Al Horno $25.75
Baked grouper with crumbs, parsley, shallots and garlic, in meul iere sauce
Lenguado Molinera Alhambra $32.50
Fresh dover sole sauteed with spinach and mushrooms
Carabineros - Especialidad Del Jefe $25.50
Buttered spanish prawns, flavored with brandy and covered with hollandaise sauce
Langostinos Cantabria $28.25
Spanish prawns in curry sauce, served with white rice
Zarzuela de Mariscos Costa Brava $29.25
Ensemble of mediterranean shellfish in sherry-infused seafood sauce

Roasts and Grills

Pollo de Grano Al Asador $18.00
Whole roasted baby chicken served in its natural juices
Costillar de Cordero Asado a La Segoviana - Para Dos $70.50
Roasted rack of baby lamb, served with mint jelly for two
Chuletas de Ternera Al Estilo de Avila $32.50
Broiled veal chops with black truffle sauce and wild rice
Costilla de Buey a La Parrilla $31.00
Broiled rib of prime beef, bleneded in red wine sauce, served with garden vegetables
Entrecote Minuto $30.25
Minute steak maiter d'hotel with bearnaise sauce
Bistec de Buey a La Parrilla $31.50
Broiled new york sirloin steak
Solomillp a La Parrilla $34.75
Broiled filler of beef tenderloin with bearnaise sauce

Vegetable a La Carte

Alubias Verdes Salteadas Con Almendras $6.00
String beans sauteed with almonds
Espinacas a La Catalana $7.00
Sauteed spinach with pinenuts and golden grapes
Champinones a La Casera $7.00
Home style sauteed mushrooms
Corazones de Alcachofas Con Salsa Holandesa $7.75
Hearts of artichoke with hollandaise sauce
Esparragos de Navarra Con Salsa Holandesa $8.25
Spanish asparagus with hollandaise sauce

Specialties of the Chef - Dessert

Straweberries, Raspberries and Blueberries $8.00
Served in saboyan sauce
Frutas Rellenas De Sorbete $8.00
Spanish Sherbets in fruit shells, lemon, peach, coconut, orange, pineapple and mango

Desserts

Helados Surtidos $5.25
Ice cream: vanilla, chocolate and strawberry
Helado Tio Pepe $6.25
Vanilla ice cream with pineapple, chocolate sauce, almonds and whipped cream
Flan Al Caramelo $6.75
Creamel custard
Baba Al Ron $6.75
Baba au rhum flambe
Espuma de Chocolate $6.75
Chocolate mousse
Brazo de Gitano Al Chocolate $7.00
Chocolate roll with whipped cream filling
Brazo de Gitano a Las Almendras $7.00
Homemade almond roll
Brazo de Gitano a Las Nueces $7.00
Homemade walnut roll
Brazo de Gitano a Loa Pinones $7.50
Homemade pinenut roll
Tartas de Frutas Variadas $7.50
Assorted fruit tarts
Surtido de Frutas Del Bosque $8.25
Assortment of fresh berries served with sabayon sauce
Tortilla Sorpresa Fantasia Espanola $9.25
Baked alaska with fruits, two orders minimum

Coffees and Teas

Cafe Americano $2.25
Caffinated or decaffinated coffee
Tes e Infusiones Variadas $2.25
Assorted teas
Cafe Expreso $3.00
Caffinated or decaffinated expresso
Cafe Con Leche $4.00
Caffonated or decaffinated capuccino
Cafe Catalan $6.00
Espresso with anisette
Cafe Tio Pepe $6.00
Espresso with brandy
Cafe Capuchino Con Licor 43 $7.00
Capuccino with licor 43

Menu for Tio Pepe provided by Allmenus.com

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Reviews for Tio Pepe

Ratings and Reviews for Tio Pepe

Mar 21 2012

Elizabeth P. via Yelp

I went on New Year's Eve and maybe it was just an off night, but the food was terrible, the service was courteous but slow, and everything in general was...read more
Mar 15 2012

Miriam B. via Yelp

What a wonderful gem of a restaurant in Baltimore. This was my 1st time dining here at Tio Pepe's. Let me say the chef very warmly welcomed me and my...read more
Mar 14 2012

Nick B. via Yelp

Time warp. Reminds me of the prime rib for Spanish cuisine. good service. Good food. Pricey. Has a basement feel and needs a remodel or not. Kind of a...read more
Apr 01 2009

Mike20500 via Citysearch

Great place for a romantic dinner of paella and sangria. As a former resident of Spain and a lover of paella, I can say this is am...read more
Mar 30 2009

Sanzjr via Citysearch

I am going to try and be nice about this. I am from Spain and I was good friends with the man who started Tio Pepe's. He was one...read more
Mar 21 2009

OttoT via Citysearch

Here are my tips for having a great time at this restaurant: Go early - 5:00P.M. when it first opens because you won't wait. Res...read more

From Citysearch

The Scene
Whitewashed brick walls, white tablecloths and soft lighting lend a serene touch to this cozy labyrinth of subterranean dining rooms. Brightly colored Spanish pottery adorns the walls and most of the tables in the form of Sangria pitchers.

The Food
Generously portioned, exquisitely presented entrees range from juicy sole sauteed with bananas and covered in hollandaise sauce to veal medallions simmered in a sweet, creamy port sauce. Tio Pepe's filet mignon is 3 inches thick, served with a savory bearnaise sauce and accompanied by delicious side items. The star of the show is the paella a la Valenciana para dos (for two), an authentic Spanish dish with chunks of lobster, shrimp, mussels, clams, veal, chorizo and chicken in fragrant saffron rice. Try the popular pine nut cake-roll for dessert, one of several lighter-than-air, whipped cream-based concoctions.

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