Babalu Grill
32 Market Pl, Baltimore, MD 21202 (410) 234-9898Main
SPECIALTY DRINKS - BABATINI
Cruzan coconut and banana rums with sweet and sour accented with fresh lime juice.
Cruzan Junkanu rum with a refreshing blend of fresh lime juice, club soda, fresh mint, and fresh pressed sugar cane juice.
Bacardi Limon rum with a refreshing blend of fresh lime juice, club soda, fresh mint, and fresh pressed sugar cane juice.
Cruzan banana and coconut rums delicately combined with piña colada and raspberry overtones in a frozen mix for your pleasure.
Cruzan Junkanu and pineapple rums with orange juice and a splash of Chambord.
Bacardi Gold rum and Amaretto with orange juice and Pepsi.
Babalu’s version of the classic Piña Colada made with Bacardi O rum.
Bacardi Limon rum with Babalu’s secret bloody mary mix.
Frozen delight made with cruzan banana liqueur, ice cream, and Kahlua.
A blend of Bacardi Light and Bacardi Select rums with orange juice, Sierra Mist, grenadine, and splashed for excitement with Bacardi 151 rum.
Cruzan coconut rum blended with mango and banana and served frozen.
SPECIALTY DRINKS - CUBATINIS
Captain Morgan, Bacardi Light, and Malibu rums with pineapple juice and a float of Cruzan Estate Diamond rum.
Bacardi Light and Limon rums with Blue Curacao and pineapple juice, topped with shredded coconut.
Cruzan Junkanu and Cruzan Orange splashed with cranberry juice.
Bacardi O and Campari with orange juice and a splash of grenadine.
A blend of Cruzan coconut and pineapple rum with a splash of white Crème de Cacao.
Cruzan Junkanu rum and orange juice accented with green apple and butterscotch schnapps.
Cruzan Junkanu rum splashed with Chambord and pineapple juice.
APPETIZERS / APERITIVOS
Tuna de BABALU Marinated with garlic and BABALU seasoning, on sugar cane with papaya mango salsa.
Conchas del Mar Con Platanos Ancho orange glaze and papaya mango salsa.
Cocktel de Margarita Camaron Margarita steamed shrimp tossed in cilantro mango sauce, pico de gallo. Served with tortilla chips.
Camaron con Coco Topped with grilled pineapple salsa.
Plato Combinado Especial de BABALU Ceviche in plantain cup, coconut shrimp with pineapple salsa, chicken spring roll and a beef taquito.
Platanos Rellenos al BABALU A trio of sweet shrimp, beef and chicken picadillo creole.
Hongos Estofados Stuffed with roasted red pepper and jalapeno crab dip topped with imperial sauce.
Cigarillos Cubano Choice of chicken with garden vegetables, or cuban style seasoned vegetables.
Emparedado Cubano Cuban bread, stuffed with marinated roasted pork, Virginia ham, Swiss cheese, mustard and pickles. Served with fried yuca.
Taquitos de Reso Seasoned beef rolled in a chipotle tortilla with roasted tomato salsa.
Ceviche Mixto del Mar Marinated in a zesty blend of lime juice, red onion, cilantro and habañero chilli pepper.
SOUPS & SALADS / SOPAS Y ENSALADAS
Sopa de Frijoles Negros
Sopa de Tortilla con Pollo
Ensalada Cubana Tipica Fresh greens, tomatoes, and cucumbers tossed in lime vinaigrette.
Orugula Ensalada Mixed greens, mango, pineapple, tossed in raspberry vinagrette, topped with almonds and goat cheese.
Ensalada Ceaser Estilo Babalu Romaine wedge, caeser dressing, romano cheese and aji rojo sauce topped with fried plantain chips.
ENTREES / PLATOS GRANDES
Santiago de Cuba Arroz con Pollo al BABALU Saffron rice, sweet peas, and roasted peppers.
Ropa Vieja Bayamesa al BABALU Slow cooked until the meat falls apart, (earning the Cuban name “old rag”) in a light tomato sauce. Served with white rice and sweet ripe fried plantains.
Bistec de Palomilla al estilo cubano Top round steak seasoned with fresh herbs, garlic, lime juice topped with onions and parsley. Served with white rice and sweet ripe fried plantains.
Bistec A La Parrilla Chimmichuri marinade, garlic mashed potatoes, roasted vegetables and a red wine demi glace.
Lechon Asado al BABALU Served with yuca, white rice, black beans and our special mojo sauce.
Chuleta de Cerdo al BABALU Tomatillo salsa, fried yucca and roasted vegetables.
Costillas Marinadas a la Cubana Marinated for 24 hours and slow roasted. Served dry or topped with a mango barbeque sauce. Half Rack
Costilla de Cordero Estilo Mojito Mojito marinade, almond crust, garlic mashed potatoes and a Portabello red wine demi glace.
Enchilados de Camarones Criollos Diced tomatoes, garlic, capers and lime rum sauce. Served with white rice and sweet ripe fried plantains.
Filete de Tuna Asado Chimichuri marinade, mango habañero mojo, citrus jicama slaw and maduros.
Pescado A La Babalu Fresh tomato caper salsa, white rice and roasted vegetables.
Salmon Rellenos Stuffed with lump crab, served with an herbed cheese crisp, bacon beurre blanc and mango papaya salsa.
Paella de Mariscos a la Valenciana Shrimp, scallops, clams, calamari, chorizo and mussels. Seasoned with saffron and cooked in a special paellera.
SIDE ORDERS / RICO Y SABROSO
Sauteed Garlic Spinach
Sweet Ripe Fried Plantains
Cuban Style Black Beans
Fried Green Plantain
Fried Yuca Root with Garlic Sauce
Rice with Black Beans
Smoked Bacon and Corn off the Cob
WINES - Sparkling and Cava
Brut, France
Blanc de noir, Carneros
Spain
France
Brut, France
Brut, France
White Wines - RIESLING, ALBARINO AND OTHER AMAZING WHITES
Eroica, Washington
Ca’ Montini, Trentino, Italy
Kris, Trentino, Italy
Vionta, Rias Baixas, Spain
Jade Mountain, Napa
Napa
White Wines - SAUVIGNON BLANC, AND RACY WHITES
Santa Rita “120”, Maipo Valley, Chile
Whitehall Lane, Napa
Marques de Caceras, Castilla Y Leon, Spain
White Wines - CHARDONNAY
Casablanca Valley, Chile
Maipo Valley, Chile
Casablanca Valley, Chile
Napa
Rapel Valley, Chile
Monterey
Napa
Sonoma
Sonoma
Sonoma
White Wines - PRETTY IN PINK
Beringer, California
Red Wines - PINOT NOIR
Oregon
Santa Barbara
Sonoma
Sonoma
Red Wines - MERLOT, MALBEC AND TEMPRANILLO
Santa Julia, Mendoza, Argentina
Casa Lapostolle, Rapel Valley, Chile
J. Lohr “Los Osos”, Paso Robles
Frog’s Leap, Napa
Cakebread, Napa
Guelbenzu Evo, Navarra, Spain
Los Cardos, Mendoza, Argentina
Altos Las Hormigas, Argentina
Marques de Riscal, Castilla Y Leon, Spain
La Rioja Alta, Rioja, Spain
Marques de Arienzo, Rioja, Spain
Red Wines - ZINFANDEL, SYRAH AND OTHER RACY REDS
Ravenswood “Lodi”, Sonoma
Ridge “Geyserville”, Sonoma
Jade Mountain, Napa
Guenoc, North Coast
d’Arenberg “d’Arry’s Original”, Australia
Rottlan, Torra Reserva, Spain
Mauro, Ribera del Duero, Spain
Red Wines - CABERNET SAUVIGNON
Napa
Sonoma
Napa
Napa
Napa
