- Seafood
- American
Kali's Court
Menu for Kali's Court
Menu for Kali's Court provided by Allmenus.com
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Ratings and Reviews for Kali's Court
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May 06 2012
R M. via Yelp
This place was top notch excellence. The courtyard is very well maintained. the atmosphere of the place is great. The food was A+, service was good, great...read more
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May 03 2012
Miriam B. via Yelp
What a lovely restaurant. This was out first time dining here. We had the caviar with blini. And Champagne. Yum!. My entree was the grilled dorado fish...read more
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Mar 02 2012
Gabrielle J. via Yelp
I also went during restaurant week... and got looked up and down by the hostess re: dress code. There needs to be something about it on the website!read more
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Nov 04 2008
via Citysearch
Kali's Court is a great place for a nice dinner in Fells Point. The appetizers were the best part of the meal (the Grilled Calima...read more
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Jul 14 2007
baltmdgirl via Citysearch
I love Kali's! This is where I go when I'm not in a burger joint mood. The seafood is so delicious and I like that the servers a...read more
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Jun 15 2007
jho3n via Citysearch
We had a reservation made through opentable on our Anniversary for 7 p.m. on a Friday. We arrived at 6:55 p.m. and they said, Yes...read more
The Scene
No expense was spared in creating Kali's Court's exquisite, Mediterranean-flavored environment. On entering, pass the brick courtyard and handsome bar and move into the dining room lit with countless candles. Patrons feel like special guests, and staff is on hand to ensure that you enjoy every aspect of your meal.
The Food
Grilled items are this restaurant's specialty. Charbroiled whole fish turn lush when topped with light olive oil, butter, lemon and capers. Peruse the selection of whole fish before ordering; a glass case near the entrance displays the nightly features. A variety of filets is also offered, as well as steak, lamb and veal. The house crab cakes, ''colossal cakes,'' are gigantic mounds of lump crabmeat. Kali's popular grilled calamari, drizzled with extra virgin olive oil and lemon, offers a terrific diversion from battered and deep-fried squid.