Kabab Stop Indian Cuisine
5719 Falls RdBaltimore, MD 21209
(410) 323-6060 | Online Ordering
All Day Favorites
- 5. Tandoori Wings (6 Pc)
- Marinated wings served with special yogurt and mint sauce.
- 1. Vegetable Samosa (2 Pc)
- Flaky crust dough stuffed with potatoes, peas, spices and fried.
- 2. Meat Samosa (2 Pc)
- Flaky crust dough stuffed with ground lamb, peas and spices.
- 3. Chicken Kati Kabab Roll`
- Tender spices chicken wrapped in flat flour bread.
- 4. Beef Kati Kabab Roll
- Tender spiced beef wrapped in flat flour bread.
- 6. Paneer Tikka Wrap
- Paneer marinated in yogurt, lemon juice, garlic, ginger, spices and barbequed in clay oven. Served with flat flour bread and house salad.
- Mixed Kabab with Beef
- Combination of four kababs: chicken tikka, fish tikka kabab, seekh kabab and chicken malai kabab
- Mixed Kabab without Beef
- Combination of four kababs: chicken tikka, fish tikka kabab, seekh kabab and chicken malai kabab
Everyday Special
- 4. Vegetable Biryani
- Fresh vegetables cooked with special sauce with saffron rice and spice.
- 1. Chicken Biryani
- Saffron rice cooked with chicken and spices.
- 3. Shrimp Biryani
- Saffron rice cooked with shrimp and spices.
- 2. Goat Biryani
- Saffron rice cooked with goat and spices.
- Lamb Biryani
- Boneless Lamb cooked with basmati rice, spices, nuts and raisin. Kabab stop tandoor specialties. Served with basmati rice and chickpeas
- Kabab Stop Platter with Beef
- Tender pieces of tandoori chicken, chicken tikka, seekh kabab, malai kabab and boti kabab
- Kabab Stop Platter without Beef
- Tender pieces of tandoori chicken, chicken tikka, seekh kabab, malai kabab and boti kabab
Home Baked Breads
House Specialty
All house items served with rice.
- 6. Goat Curry
- Juicy chunks of young mutton simmered in onion gravy and tomato blend with aromatic spice.
- 4. Kashmiri Rogan Josh
- Tender pieces of lamb cooked a traditional kashmiri spices in a rich velvety sauce.
- 5. Lamb Vindaloo
- Tender lamb and potatoes cooked in a tangy sauce.
- Lamb Saag - Lamb Spinach
- Boneless lamb cooked with spinach with hint of ginger and garlic.
- Lamb Curry
- Lamb cubes cooked in onion gravy and tomatoes with spices.
- Lamb Jal Frazie
- Boneless lamb cooked with fresh seasonal vegetables and herbs.
- Lamb Masala
- Cubes of lamb cooked with fresh tomatoes and exotic spices
- Lamb Shahi Korma topped with Almonds
- Tender pieces of lamb cooked in a rich creamy sauce
- 7. Fish Masala
- Masala fish cooked in chef's special sauce.
- Fish Curry
- Fish cubes cooked in a mildly spiced, tomato-based sauce.
- 7. Shrimp Masala
- Masala shrimp cooked in chef's special sauce.
- Shrimp Jal Frazie
- Shrimp cooked with fresh seasonal vegetables and herbs.
- Shrimp Saag
- Shrimp cooked with spinach and hint of ginger and garlic.
- Shrimp Shahi Korma topped with Almonds
- Shrimp cooked in rich creamy sauce with Herbs and spices.
- Shrimp Vindaloo
- Shrimp cooked in tangy sauce with potatoes, and spices
Kabab Stop Tandoor Specialty
All kabab items are served with basmati rice, naan, salad and spiced chick peas.
- 1. Tandoori Chicken
- Half chicken marinated in yogurt, garlic, ginger, spices and barbequed in clay oven.
- 2. Chicken Tikka
- Boneless chicken breast marinated in yogurt, lemon juice, garlic, ginger, spices and barbequed in clay oven.
- 3. Chicken Malai Kabab
- Boneless chicken breast marinatd with cream sauce and special herbs, barbequed in clay oven.
- 10. Kabab Stop Platter
- Assorted delicacies of Tandoor Chicken, Chicken Tikka, Malai Kabab, Seekh Kabab, Boti Kabab.
- 9. Fish Tikka
- Fish marinated in yogurt, ginger, garlic, spices and herbs.
- Tandoori Shrimps
- Shrimp marinated in yogurt, ginger, garlic and herbs cooked in clay oven.
- 6. Lamb Chops
- Lamb chops marinated in spices and delicately barbequed.
- 5. Barra Kabab
- Lamb pieces marinated in spices and delicately barbequed.
- 4. Lamb Seekh Kabab
- Minced lamb blended with herbs, spices and barbecued.
- 8. Beef Boti Kabab
- Beef cubes marinated in yogurt, herbs and garlic.
- 7. Beef Seekh Kabab
- Minced beef blend with herbs, spices and barbequed.
Side Orders
Vegetarian Entree
All vegetarian entrees served with rice.
- Vegetable Jal Frazie
- Fresh vegetables stir-fried and spiced with the curry sauce
- 7. Vegetable Korma
- Fresh vegetables cooked with special herbs in creamy sauce.
- Aloo Gobhi
- Fresh cauliflower and potatoes cooked with tomatoes, and spices
- 1. Malai Kofta
- Fresh vegetable with cottage cheese croquettes with onions and almonds cream sauce.
- 8. Bhendi Do Pyaza
- Okra sauteed with tomato and onion blended in herbs and spice.
- 4. Chana Masala
- Chickpeas cooked in exotic spice.
- 5. Daal Makhani
- Black lentils cooked overnight on slow fire seasoned with fresh herbs and spice.
- 6. Yellow Daal
- Lentils with tomato and seasoned with mild spice.
- 2. Palak Paneer
- Chopped spinach cooked in fresh fenugreek leaves finish with homemade cottage cheese, spices and herbs.
- Paneer Tikka Masala
- Tender cubes of paneer cooked in silky smooth creamy sauce.
- Paneer Jal Frazie
- Paneer cubes cooked with fresh vegetables and spices.
- Mutter Paneer
- Homemade indian cheese cooked with peas, herbs and spices.
- Paneer Korma topped with Almonds
- Paneer cooked with assorted seasonal vegetables in a smooth creamy sauce
- 10. Kadai Paneer
- Cubes of homemade cheese stir-fried with onions, green pepper and herbs.
- 9. Shahi Paneer
- Fresh homemade cheese cooked in a rich creamy sauce with almonds.
Beverages
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