With buckwheat noodles in light miso broth.

With thick noodles and vegetables in spicy broth.

Spicy udon noodles sauteed with chicken, scallions, broccoli, carrotsand snow peas.

Sauteed garlic, basil pesto and buckwheat soba.

Norwegian cold-smoked salmon with fresh basil and pesto sauteed with thin flour noodles.

Simmered with red bell peppers, onion, soyand garlic, served over rice noodles.

Buckwheat noodles sautéed in grape seed oil with shallots, pork, Napa cabbage, and spring vegs.

Buckwheat noodles and fresh vegetables sautéed with yakisoba sauce.

Thick flour noodles, zucchini, shrimp, mussels, and scallops served in a Chinese black bean sauce.

Homemade Korean chicken dumplings, scallions and rice noodles in a light broth.

Sushi-grade salmon gently cooked in ginger teriyaki sauce, served with seaweed salad and rice.

Japanese eggplant marinated in garlic, soy, sesameand olive oil, basil and balsamic vinegar, sauteed and served with vegetables and rice.

Chicken breast marinated in lime juice, gingerand basil, poached gentlyand served with avocado and mango over mesclun with ginger lime vinaigrette.

Mussela steamed with garlic, ginger, red pepper, cilantro and sake, served over thick flour noodles.

Sushi-grade tuna steak marinated in red pepper, garlic, ginger, basiland sesame oil, grilled to order and served over basil noodles and snow peas.

Fresh salmon in citrus marinade, flame grilled and served with rice and sauteed spinach.

Sautéed with garlic and onion in a spicy ginger gochujang sauce, served with fresh spinach and rice.

Chicken breast sautéed in homemade teriyaki sauce, served with rice and vegetables.

Broiled eel.