Cuisines and Dishes at Sotto Sopra:
- Italian
Sotto Sopra
405 N Charles St,
Baltimore
MD
21201
sottosoprainc.com (410) 625-0534
Menu for Sotto Sopra
Menu for Sotto Sopra provided by Allmenus.com
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Dining options for Sotto Sopra
Ratings and Reviews for Sotto Sopra
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May 04 2012
M. B. via Yelp
Traditional classy setting, nice ambience. All the food was great. The arugula prosciutto flatbread did not disappoint. The lobster ravioli was something...read more
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Apr 14 2012
Thy N. via Yelp
Amazing meal!!! Eat the la polenta di Riccardo!! It's so delicious!! The fettuccine in ossobuco ragu is awesome!! And so is the gnocchi!! To die for!!read more
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Feb 23 2012
Jeremy M. via Yelp
I wanted to love it, I really did... Food was solidly executed if un-spectacular. Pasta made in house was good, sauce was good, smoked mozzarella was...read more
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Nov 30 2008
via Citysearch
Sotto Sopra is an Italian Restaurant that has amazing food, a great wine list, terrific service, and must-have desserts. Do not ...read more
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Oct 12 2008
via Citysearch
the food at sotto sopra is incredible. definitely one of my favorite restaurants in mt. vernon. the service is incredible and th...read more
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Aug 23 2007
repeator2x via Citysearch
I love the duck confit pasta! The ambviance is exceptional. Very romantic.. We will be back to try some of the other items on t...read more
From Citysearch
The Scene
High ceilings, colossal mirrors and gigantic murals contribute to Sotto Sopra's hip, elegant atmosphere. It's the kind of place where casual and high class harmoniously merge. The light jazz music paired with flickering candles sets the mood, and simply put, the service is superb.
The Food
Sotto Sopra's cutting-edge Italian cuisine is far from spaghetti and meatballs. Menu items are served on colorful, geometrically shaped plates, and portions are plentiful. Smoked salmon with asparagus and paper-thin beef carpaccio, served with shaved Parmesan in lemon-truffle oil, are delectable appetizers. Entrees include beef, seafood and eclectic pasta dishes. The homemade risotto doesn't disappoint, although the sliced duck breast resting atop it tends to be overcooked. Chilean sea bass with white-grape mint sauce is a unique, refreshing choice and a feast for the eyes. For dessert, try the hazelnut crepes stuffed with banana ice cream and topped with thick caramel.
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