Robert Oliver Seafood
(410) 528-5950

COCKTAILS
- cantaloupe martini. ketel one vodka, house made melon puree $13.00
- georgia peach. stoli peach vodka, peachtree, orange, grenadine $12.00
- cucumber martini. hendricks gin, huse cucumber puree $13.00
- plum sake. stoli raspberry, plum sake, pineapple, cranberry $12.00
- raspberry lemonade. grey goose citron, chambord $13.00
- hypnotic pear, absolut pear, hypnotiq, grapefruit sugar rum $12.00
- grapetini, ciroc grape vodka, white grape juice, tarragon sugar rim $12.00
- espresso martini. stoli vanil, kahlua, frangelico, espresso shot $12.00
- Robert Oliver mojito, choice of traditional, mango, peach, strawberry with basil, or blood orange with tarragon $12.00

MEZZE
- grilled thai papaya. slivered ham, olive oil and pomegranate syrup $7.00
- shrimp cocktail. traditional cocktail sauce and lemon $11.00
- lamb meatballs. tomato sauce, pine nuts, dried cherries, yogurt $7.00
- lobster and crab martini. fresh greens, avocado and a mango vinegrette $13.00
- carpaccio of seared beef tenderloin. asian cole slaw and roasted corn salsa $12.00
- mussels. steamed in a bloody mary mix of tomato juice, vodka, celery, lemon and Worcestershire sauce $9.00
- fried calamari. red pepper relish and harissa aioli $8.00
- oysters in the raw. preserved lemon, spicy tomato sauce $12.00
- oysters rockefeller. spinach, ham, parmesan, bread crumbs, triple sec and hollandaise sauce $14.00
- the great cheese. cheese tray featuring sage gurby, stilton, drunken goat, fruit compote, pita crackers, figs and dates $12.00

SOUPS
- Robert Oliver seafood bisque. lobster, shrimp, crab and a touch of cream $8.00
- seasonal soup of the day $8.00

SALADS
- house salad. arugula, spinach, corn bread croutons, olive oil, white balsamic vinegar $7.00
- Robert Oliver Caesar. creamy garlic dressing, corn bread croutons, white anchovy $9.00
- shaved fennel. lamb's lettuce, oranges, dried cranberries, olive oil $8.00
- beef steak tomato and lobster. mesculine greens, grilled asparagus, wasabi, ranch dressing $16.00

FROM THE SEA
- Robert Oliver crab cake $28.00
  
  served with shallow fried hash brown potato, broccoli rabe, roasted garlic and caper aoli sauce
- pan-seared day scallops $27.00
  
  harb and red wine risotto, brown butter sauce with truffle oil
- Australian lobster tail
  
  served with warm couscous salad and brussel sprouts
- bouillabaisse $29.00
  
  shrimp, scallops, crab, salmon, chorizo sausage, mussels and grouper cooked in a fish fumet
- shrimp kabob $24.00
  
  shrimp brushed with fresh herbs and olive oil, grilled and served with Persian rice and vegetables
- black grouper $22.00
  
  served with rice pilaf, tomato, cucumber and olive salsa
- pecan crusted salmon $24.00
  
  served with herbed risotto and pernod spinach

FROM THE LAND
- sirloin steak $27.00
  
  served with garlic mashed potatoes and a grilled vegetable trio
- french chicken breast $25.00
  
  served with Swiss chard, apples, chorizo sausage and a black bean rice cake
- beef kabob $22.00
  
  Spanish onion marinated beef, grilled and served with Persian rice and seasonal vegetables
- chicken kabob $21.00
  
  chicken marinated in yogurt and saffron, grilled and served with Persian rice and seasonal vegetables
- breast of duck $22.00
  
  served with herb risotto, demi glaze, brussel sprouts

PASTA
- pesto linguini $16.00
  
  alfredo sauce topped with crabmeat and tomato
- Robert Oliver seafood pasta $22.00
  
  fettuccini, shrimp, mussels, scallops, and crab tossed in a light white wine garlic sauce, beef
- kabob $22.00
  
  served with herb risotto, demi glaze, brussel sprouts

VEGETARIAN OPTION
- vegan trio $19.00
  
  Swiss chard, tofu, chilled white bean soup and roasted root vegetables
- soba noodle salad $17.00
  
  carrots, green beans, peppers, red onions, sesame oil and grapefruit sauce

SIDES
- green beans $5.00
- rice pilaf $5.00
- warm couscous salad $5.00
- Swiss chard with apples and chorizo sausage $5.00
- baby carrots $5.00
- herb and red wine risotto $5.00

Menu for Robert Oliver Seafood provided by Allmenus.com

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