Pierpoint

1822 Aliceanna St, Baltimore MD 21231 pierpointrestaurant.com (410) 675-2080

Cuisines and Dishes at Pierpoint:

American

Menu for Pierpoint

Appetizer

Eastern Shore Rabbit Sausage
wilted greens, applewood bacon, cider vinaigrette.
Shrimp And Stone Ground
reggiano grits and andouille gumbo sauce.
Crunchy Corn Fried Oysters
with root vegetable slaw and spicy tomato remoulade.
Maryland Rockfish Dumplings
with seaweed salad and mandarin orange sambal dipping sauce.
Ny Duck Eggrolls
with nancy' s "longolian bbq" .
Balto Box
smoked crab cake, baltimore coddie, cornfried oysters, clams casino & tartar.
Indonesian Mussels And Chesapeake
clams in coconut curry broth with focaccia.

Soups

Maryland Tomato Crab Soup
Maryland Silverqueen Corn Chowder
Trio Of Fall Squash Soup
with local goats cheese, porcini, white truffle oil.

Entree

Maryland World
reknown smoked crab cakes or cake with silvewrqueen corn cake served with brussell sprout slaw, matchstick potatoes, caper cornichon tartar.
Maryland Cioppino
rockfish , clams, shrimp, diver scallop, saffron tomato clam broth and foccocia crouton.
Pan Caramelized Diver Scallops
with creamy asiago ravioli and wilted spinach.
Kurobuta Pork Loin Steak
andouille -bacon roast vegetable wilted spinach, crispy apple cake and demi glace.
Maryland Fried Chicken Breast
parmesan cheese grits, warm ginger pecan greens.
Moroccan Lamb Chops
pan seared vegetables, peach chutney, cilantro yoghurt sauce, & saffron mashed potatoes. tenderloin- grilled with fingerling potato & gorgonzola hash, fresh vegetables, and chianti demi glace.

Green Food

Eggplant Layer Cake
crisp eggplant, roast garlic, roast peppers, marinara, buffalo mozerella balsamic syrup.
Pumpkin" Pier-Ogies "
pumpkin and butternut squash dumplings with gorgonzola cream, pine nuts white truffle oil.
Thai Beef Salad
sliced panang curry marinted beef, lemongrass marinated cucumber & tomato, onion with napa cabbage, field greens, crisp rice noodles and ponzu vinaigrette.
Seafood Salad
shrimp, smoked crab ball, cornmeal fried oyster, smoked salmon breadstick, sweet potato crisp, grape tomato, and field greens. mediterranean salad- field greens, shaved cucumber, grape tomato, feta cheese, kalamata olive, roast pepper, with mixed herb- asiago vinaigrette.
Caesar Salad
crisp romaine, anchovy dressing, peppered tomato, reggiano parmesan crisp.
House Salad
crisp market greens, shaved vegetables, with pomegranite- white balsamic vinaigrette.

Desserts

Granny Smith Apple Tart
oatmeal crumb granola butter shortbread crust and vanilla bean gelato.
Chocolate Plate
banana chocolate spring roll with chef nancy's famous chocolate forks and chocolate gelato ice cream sandwich & expresso chocolate pate (meant to share!).
Marty's New Orleans Brioche Bread Pudding
with praline topping.
Creme Brulee Trio Of Mandarin Orange
chocolate and ginger chai.
Macademia Nut Caramel Torte
with chocolate cookie crust and chocolate ganache icing.
Gelato And Sorbet Flavors Change At Chef's Whim
served with shortbread cookie.
Mixed Nut Tart
pecans almonds, walnuts, honey, molasses, shortbread cookie.
Cheese Plate
eclectic assortment of chef's choice from hard to soft-ripened, served with conserve, quince paste and crackers.

Menu for Pierpoint provided by Allmenus.com

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Reviews for Pierpoint

Ratings and Reviews for Pierpoint

May 06 2012

Alex J. via Yelp

I just had brunch there on a Sunday morning and was not very impressed. I live in the area and had never been in so thought I'd give it a try, The smoked...read more
Mar 22 2012

Bob L. via Yelp

I've got mixed emotions when it comes to Pierpoint. On the one hand, it's a local spot with local flavor and a talented and respected executive chef. On the...read more
Mar 19 2012

Julia R. via Yelp

I had a great dinner at Pierpoint. It was a Tuesday night and the place was pretty empty. We had appetizers, entrees, and desert. My lamb was spectacular...read more
Apr 07 2008

via Citysearch

Pierpoint is a great little place. The staff is always friendly and can offer great suggestions on what to eat. And what to eat? I...read more
Apr 11 2004

restaurantgeeks via Citysearch

I have been to Pierpoint , numerous times over the last 15 years, and have taken lots of friends, clients as well as had busine...read more
Jul 26 2003

runamuck via Citysearch

Food was okay...for the quality/quanity it was definitely not worth the price. I enjoy eating out and have no qualms about spendin...read more

From Citysearch

The Scene
Pierpoint's distinctive canary yellow front door opens onto a tiny, bright interior. Beyond the small, comfy bar area, diners nestle into the bistro's main room. Bright yellow crackle-painted walls rise above mint green booths with matching padded seats. Prints and painted flowers on the walls add a festive atmosphere.

The Food
Pierpoint is best known for superb seafood dishes, with crab cakes leading the list of favorites. Both traditional and smoked crab cakes are jam-packed with huge chunks of sweet lump and claw meat, and have precious little filler. Caesar salad comes topped with focaccia croutons and is wrapped in a crispy Parmesan cone. Don't miss daily specials like buttery walnut-crusted red snapper with mashed sweet potatoes.

Dish to Die For
The Maryland-style cioppino is a paella-like seafood feast, with herb tomato sauce, tender clams, shrimp, scallops and delectable rockfish.

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