Bo Brooks Crabhouse & Restaurant

made to order and dusted in our own seasoned corn flour. fried tender and served with a chipotle aioli sauce.

maryland diver scallops blackened and served over a bed of spring mix with horseradish cream sauce.

can't decide on just one appetizer? then try this sampler of calamari, fried shrimp and jerk chicken skewers.

island flavors surround these grilled chicken skewers and served with our homemade jamaican bbq dipping sauce.

thick and juicy chicken wings served in our homemade sauce. buffalo, bbq, chesapeake or gluten-free asian for a dozen.

soft pretzel baked and topped with creamy crab dip and melted cheddar and jack cheeses.

a bo brooks original! fresh avocado and sweet lump crabmeat gently blended together for an unbelievable match. served with pita chips. you will be talking about this one.

four mini backfin cakes on rolls, served with lettuce, tomato and coastal new england tartar sauce.

bo brooks' famous homemade salads together in miniature! chicken salad, tuna salad and shrimp salad.

fried fish and fried banana topped with crispy fried celery.

half a pound of breaded shrimp tossed in cajun seasonings, served with cocktail sauce.

a new maryland tradition, pairing both of bo's famous soups swirled for a culinary delight.

what else can you say? with grilled chicken, with grilled shrimp.

fresh leaf lettuce mixed with olive oil, basil and balsamic vinaigrette topped with fresh mozzarella balls and vine ripened roma tomatoes.

prepared fresh daily, our classic jumbo lump crab cake broiled to perfection.

three overflowing tacos made with fresh grilled north atlantic cod, diced tomatoes, lettuce, onions, and chipotle aioli sauce.

wow full half-pound burger with crab dip and grilled shrimp on top, covered with american cheese to hold it all in place.

a 5oz portion of cod served either grilled, or coated with bo's homemade batter and deep fried.

nathan's foot long hot dog, served on a toasted french baguette with onions, mustard and relish.

bo's awesome bbq chicken, freshly pulled, and served on a kaiser roll. try it with cole slaw on top.

a local jumbo soft shell, delivered fresh daily from tilghman island, pan fried and served with a side of chipotle aioli to enhance the baltimore experience.

served warm or cold. sliced corned beef an pastrami layered with swiss cheese and a spicy mus- tard, served on rye.

a healthy portion of chopped steak served on a steak roll with lettuce, tomato, and your choice of swiss or american cheese, add peppers and onions.

english pub-style cod fish deep fried in our homemade batter along side our homemade potato chips.

sauteed shrimp and chicken in a teriyaki sauce with veggies, served with rice. lunch, full.

shrimp, calamari, oysters, mussels and crabmeat tossed in a light creamy vegetable sauce, topped with an airy, puffed-pastry shell.

fresh salmon cooked to perfection. you can have it grilled or broiled. topped with a zesty lemon-dill sauce.

baltimore's best! the same recipe howard "bo" brooks first used. two of our jumbo lump crab cakes served with tartar sauce and lemon.

a true maryland tradition. two jumbo tilghman island soft crabs, battered slightly in corn meal and sauteed to retain the true flavor of the chesapeake.

sesame encrusted tuna steak broiled in a teriyaki glaze, served over a bed of rice with stir fry veggies.

a huge selection of local, fresh seafood including scallops, shrimp, classic crabcake and fresh fish. served broiled or fried.

grass-fed nebraskan filet accompanied by your choice of surf. for the marylander, our famous crabcake. for the northerner at heart, a broiled lobster tail. or try the mason-dixon combo, with both a crabcake and a lobster tail.

ask your server about today's catch. fresh fish either sauteed, grilled or blackened.

chesapeake select oysters, breaded and fried.

broiled lobster tail topped with a baked potato filled with lobster in a citrus cream sauce.

with little marshmallows.

a sweet and savory blend of amaretto, frangelico and our house blend coffee.

two warm walnut brownies wedged around vanilla ice cream, our homemade chocolate sauce and whipped cream.

bo brooks' first dessert. same homemade recipe, same sweet taste.