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Home :: MD :: Baltimore County :: Baltimore

Ambassador Dining Room

3811 Canterbury Rd, BALTIMORE, MD 21218 View Map • View Website

Ambassador Dining Room

3811 Canterbury Rd BALTIMORE, MD 21218

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(410) 366-1484

A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.

SOUPS

$4.95

Chicken Shorba Delicately spiced soup.

$4.95

Mulligatawny A luscious tomato and lentil broth, gently perfumed with mustard seeds.

SALADS

$5.95

Mixed Greens with balsamic vinaigerette.

$4.95

Raita Cooling yogurt with cucumbers and tomatoes.

APPETIZERS

$13.50

Vegetable Cuddy Ancient ceremonial dish of fritters in a tumeric yogurt sauce.

$13.50

Appetizer Platter Assortment of meat samosa, pakoras and onion bhajia.

$13.50

Bengan Khas Eggplant layered with fresh tomato and topped with yogurt and mint. Served with garlic naan.

$8.50

Onion Bhajia Thinly sliced onions, deep fried in spicy chick-pea batter.

$8.50

Alu Chaat Refreshing potato snack flavored with black salt, roasted cumin and asafetida.

$8.50

Chicken Chaat Boneless pieces of chicken tossed with mango powder and tamarind sauce.

$8.50

Vegetable Pakora Crunchy fritters of cauliflower, spinach and potato.

$3.50

Meat Samosa Crisp pastry with mildly spiced lamb filling.

$3.50

Vegetable Samosa Savory pastry, stuffed with spicy potatoes and peas.

CHICKEN

$18.95

Chicken Cheera Prepared with garden spinach, green chillies, ginger, garlic and tomatoes.

$18.95

Chicken Tikka Masala Boneless pieces of chicken marinated, grilled and sauteed in an aromatic masala sauce.

$18.95

Chicken Badaam Pasanda Boneless breast of chicken, simmered in a delicate cream sauce with almonds.

$18.95

Chicken Jalfrezi Prepared with tomatoes, green peppers and tamarind.

$18.95

Chicken Vindaloo Cooked in a tangy curry sauce with potatoes and a touch of vinegar.

$18.95

Chicken Madras South Indian style curry made with green chillies and coconut milk.

LAMB

$20.95

Lamb Saag Tender chunks of lamb gently cooked with cream spinach.

$20.95

Bhuna Lamb Tasty melange of lamb, bell peppers, onions, mushrooms, and broccoli.

$20.95

Lamb Vindaloo Tender lamb cubes poached in a tangy curry sauce with potatoes.

$20.95

Boti Kebab Masala Marinated grilled lamb. Served in a creamy tomato sauce.

$20.95

Shahi Korma The famous dish brought to India by the Mughals. Lamb braised in an exquisite cream sauce with nuts and raisins.

SEAFOOD

$24.95

Shrimp Bhuna Shrimp stirfried with spices and vegetables.

$19.95

Mashli TarkaSpicy fish curry made with the catch of the day.

$24.95

Crab Malabar Backfin crab, prepared in the manner of coastal India.

$24.95

Jingha KarariJumbo shrimp sauteed with garlic, ginger, green chillies, and coriander.

TANDOORI

$18.95

Murgh Tikka Succulent pieces of chicken marinated in yogurt, lime juice, and chillies.

$18.95

Sheesh Kebab Minced lamb rolls cooked on a skewer over charcoal.

$24.95

Boti Kebab Large fillet of lamb, marianted in tandoori spices.

$24.95

Jingha Kebab Shrimp, skewered and grilled with marinated vegetables.

$25.95

Tandoori Grand Platter A sizzling combination of sheesh kebab, murgh tikka, murgh tandoori, and jingha kebab.

$18.95

Murgh Tandoori Sizzling half chicken, spiced and cooked to perfection in the tandoor.

VEGETARIAN

$17.95

Malai Kofta Vegetable croquettes simmered in a delicately spiced cream sauce.

$16.95

Alu Gobi Spicy potatoes cooked with fresh cauliflower.

$16.95

Palak Paneer Creamed spinach with homemade Indian cheese.

$16.95

Matar Paneer A tasty curry of green peas and homemade Indian cheese.

$16.95

Bhindi Pyaaz Okra, dry-cooked with onions and spices.

$16.95

Bengan Bhartha Roasted eggplant cooked with coriander, cumin, onions, and tomatoes.

$17.95

Navrattan Curry Vegetables, homemade cheese, nuts, and raisins in a mildly spiced mixture.

$16.95

Vegetable Jalfrezi A hearty combination of cauliflower, potatoes, peas, bell peppers,carrots, string beans, onions, and tomatoes.

$16.95

Chana Classic chick-pea curry flavored with onions, tumeric, cumin, coriander, and mango powder.

$16.95

Shimla Mirch Roasted bell pepper stuffed with spiced vegetables.

$16.95

Dal Makhani Traditional dish of yellow or black lentils prepared in every Indian home.

CHEF'S RECOMMENDATIONS

$24.95

Lamb Chops Grilled and served with mint chutney.

$24.95

Tenderloin of Lamb Presented in a fennel and chive sauce.

$24.95

Bengali Swordfish Grilled and accompanied by fresh mango salsa.

$24.95

Mashli Javeri Coated with a sesame corn meal crust and served with an Indian tomato sauce.

$25.95

Shrimp Adrak Marinated in lime juice, chillies, and ginger, then grilled and served with tamarind chutney.

$24.95

Goa Fish Whole pan fried fish topped with a mixture of roasted garlic, tamarind, and scallion.

$25.95

Lobster Khas Steamed lobster tail covered with toasted fennel sauce.

$22.95

Murgh Khumari Chicken breast coated with lentils and served with a creamy apricot ginger sauce.

TRADITIONAL RICE SPECIALTIES

(Mughal Biryanis made with Basmati Rice, Nuts, and Raisins.)

$21.95

Lamb Biryani

$19.95

Chicken Biryani

$24.95

Shrimp Biryani

$17.95

Vegetable Biryani

BREADS

$3.95

Naan Unleavened white bread. Baked in tandoor.

$3.95

Keema Naan Unleavened bread with ground lamb stuffing.

$3.95

Garlic Naan Unleavened bread topped with fresh garlic and coriander.

$3.95

Kashmiri Naan Unleavened bread topped with dry fruits and nuts.

$3.95

Bhara Kulcha White bread stuffed with onions.

$3.95

Roti Whole wheat bread. Baked in tandoor.

$3.95

Poori Deep fried, puffed whole wheat bread.

$3.95

Paratha Layered whole wheat bread.

$3.95

Alu Paratha Layered whole wheat bread stuffed with potatoes.

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Ambassador Dining Room

Ambassador Dining Room

SOUPS

SALADS

APPETIZERS

CHICKEN

LAMB

SEAFOOD

TANDOORI

VEGETARIAN

CHEF'S RECOMMENDATIONS

TRADITIONAL RICE SPECIALTIES

BREADS

CATEGORIES