Ambassador Dining Room

3811 Canterbury Rd
Baltimore, MD 21218

(410) 366-1484

Appetizers

  • Vegetable Samosa
    •  
    • $3.50
  • Savory pastry, stuffed with spicy potatoes and peas
  • Meat Samosa
    •  
    • $3.50
  • Crisp pastry with mildly spiced lamb filling
  • Vegetable Pakora
    •  
    • $8.50
  • Crunchy fritters of cauliflower, spinach and potato
  • Chicken Chaat
    •  
    • $8.50
  • Boneless pieces of chicken tossed with mango powder and tamarind sauce
  • Alu Chaat
    •  
    • $8.50
  • Refreshing potato snack flavored with black salt, roasted cumin and asafetida
  • Onion Bhajia
    •  
    • $8.50
  • Thinly sliced onions, deep fried in spicy chick-pea batter
  • Bengan Khas
    •  
    • $13.50
  • Eggplant layered with fresh tomato and topped with yogurt and mint served with garlic naan
  • Appetizer Platter
    •  
    • $13.50
  • Assortment of meat samosa, pakoras and onion bhajia
  • Vegetable Cuddy
    •  
    • $13.50
  • Ancient ceremonial dish of fritters in a tumeric yogurt sauce
Salads

  • Raita
    •  
    • $4.95
  • Cooling yogurt with cucumbers and tomatoes
  • Mixed Greens
    •  
    • $5.95
  • with balsamic vinaigrette
Soups

Mulligatawny

  • Mulligatawny
    •  
    • $4.95
  • A luscious tomato and lentil broth, gently perfumed with mustard seeds
  • Chicken Shorba
    •  
    • $4.95
  • Delicately spiced soup
Chicken

  • Chicken Tikka
    •  
    • $18.95
  • Masala Boneless pieces of chicken marinated, grilled and sauteed in masala sauce
  • Chicken Cheera
    •  
    • $18.95
  • Prepared with garden spinach, green chillies, ginger, garlic and tomatoes
  • Chicken Badaam Pasanda
    •  
    • $18.95
  • Boneless breast of chicken, simmered in a delicate cream sauce with almonds
  • Chicken Jalfrezi
    •  
    • $18.95
  • Prepared with tomatoes, green peppers and tamarind
  • Chicken Vindaloo
    •  
    • $18.95
  • Cooked in a tangy curry sauce with potatoes and a touch of vinegar
  • Chicken Madras
    •  
    • $18.95
  • South Indian style curry made with green chillies and coconut milk
Lamb

  • Lamb Saag
    •  
    • $20.95
  • Tender chunks of lamb gently cooked with cream spinach
  • Bhuna Lamb
    •  
    • $20.95
  • Tasty melange of lamb, bell peppers, onions, mushrooms, and broccoli
  • Lamb Vindaloo
    •  
    • $20.95
  • Tender lamb cubes poached in a tangy curry sauce with potatoes
  • Boti Kebab Masala
    •  
    • $20.95
  • Marinated grilled lamb. Served in a creamy tomato sauce
  • Shahi Korma
    •  
    • $20.95
  • The famous dish brought to India by the mughals. Lamb braised in an exquisite cream sauce with nuts and raisins
Seafood

  • Jingha KarariJumbo
    •  
    • $24.95
  • shrimp sauteed with garlic, ginger, green chillies and coriander
  • Crab Malabar
    •  
    • $24.95
  • Backfin crab, prepared in the manner of coastal India
  • Mashli Tarka
    •  
    • $19.95
  • Spicy fish curry made with the catch of the day
  • Shrimp Bhuna
    •  
    • $24.95
  • Shrimp stirfried with spices and vegetables
Tandoori

  • Murgh Tandoori
    •  
    • $18.95
  • Sizzling half chicken, spiced and cooked to perfection in the tandoor
  • Murgh Tikka
    •  
    • $18.95
  • Succulent pieces of chicken marinated in yogurt, lime juice and chillies
  • Sheesh Kebab
    •  
    • $18.95
  • Minced lamb rolls cooked on a skewer over charcoal
  • Boti Kebab
    •  
    • $24.95
  • Large fillet of lamb, marianted in tandoori spices
  • Jingha Kebab
    •  
    • $24.95
  • Shrimp, skewered and grilled with marinated vegetables
  • Tandoori Grand Platter
    •  
    • $24.95
  • A sizzling combination of sheesh kebab, murgh tikka, murgh tandoori and jingha kebab
Vegetarian

  • Malai Kofta
    •  
    • $17.95
  • Vegetable croquettes simmered in a delicately spiced cream sauce
  • Alu Gobi
    •  
    • $16.95
  • Spicy potatoes cooked with fresh cauliflower
  • Palak Paneer
    •  
    • $16.95
  • Creamed spinach with homemade Indian cheese
  • Matar Paneer
    •  
    • $16.95
  • A tasty curry of green peas and homemade Indian cheese
  • Bhindi Pyaaz
    •  
    • $16.95
  • Okra, dry-cooked with onions and spices
  • Bengan Bhartha
    •  
    • $16.95
  • Roasted eggplant cooked with coriander, cumin, onions and tomatoes
  • Navrattan Curry
    •  
    • $17.95
  • Vegetables, homemade cheese, nuts and raisins in a mildly spiced mixture
  • Vegetable Jalfrezi
    •  
    • $16.95
  • A hearty combination of cauliflower, potatoes, peas, bell peppers,carrots, string beans, onions and tomatoes
  • Chana
    •  
    • $16.95
  • Classic chick-pea curry flavored with onions, tumeric, cumin, coriander and mango powder
  • Shimla Mirch
    •  
    • $16.95
  • Roasted bell pepper stuffed with spiced vegetables
  • Dal Makhani
    •  
    • $16.95
  • Traditional dish of yellow or black lentils prepared in every Indian home
Chefs Recommendations

  • Lamb Chops
    •  
    • $24.95
  • Grilled and served with mint chutney
  • Tenderloin of Lamb
    •  
    • $24.95
  • Presented in a fennel and chive sauce
  • Bengali Swordfish
    •  
    • $24.95
  • Grilled and accompanied by fresh mango salsa
  • Mashli Javeri
    •  
    • $24.95
  • Coated with a sesame corn meal crust and served with an Indian tomato sauce
  • Shrimp Adrak
    •  
    • $25.95
  • Marinated in lime juice, chillies, and ginger, then grilled and served with tamarind chutney
  • Goa Fish
    •  
    • $24.95
  • Whole pan fried fish topped with a mixture of roasted garlic, tamarind and scallion
  • Lobster Khas
    •  
    • $25.95
  • Steamed lobster tail covered with toasted fennel sauce
  • Murgh Khumari
    •  
    • $22.95
  • Chicken breast coated with lentils and served with a creamy apricot ginger sauce
Traditional Rice Special Ties

Mughal biryanis made with basmati rice, nuts, and raisins

  • Lamb Biryani
    •  
    • $21.95
  • Chicken Biryani
    •  
    • $19.95
  • Shrimp Biryani
    •  
    • $24.95
  • Vegetable Biryan
    •  
    • $17.95
Breads

  • Naan
    •  
    • $3.95
  • Unleavened white bread, baked in tandoor
  • Keema Naan
    •  
    • $3.95
  • Unleavened bread with ground lamb stuffing
  • Garlic Naan
    •  
    • $3.95
  • Unleavened bread topped with fresh garlic and coriander
  • Kashmiri Naan
    •  
    • $3.95
  • Unleavened bread topped with dry fruits and nuts
  • Bhara Kulcha
    •  
    • $3.95
  • White bread stuffed with onions
  • Roti
    •  
    • $3.95
  • Whole wheat bread, baked in tandoor
  • Poori
    •  
    • $3.95
  • Deep fried, puffed whole wheat bread
  • Paratha
    •  
    • $3.95
  • Layered whole wheat bread
  • Alu Paratha
    •  
    • $3.95
  • Layered whole wheat bread stuffed with potatoes

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