Thai Restaurant

(4) Chicken wings stuffed with crabmeat and shrimp, deep-fried served with sweet and sour sauce.

(2) Shrimp, chicken, meat and mixed vegetables, deep-fried.

Two steamed spring rolls stuffed with vegetables and topped with a sweet and sour sauce.

Shrimp soup with mixed vegetables.

Shrimp, seaweed, sliced onion and scallion.

(Choice of beef or chicken) Ground or sliced meat mixed with Thai spices and lemon juice.

Red curryin coconut milk with string beans, green peppers and bamboo shoots.

With tofu, cashew nuts, onions, mushrooms, carrots and dried chili.

With onion, mushrooms, green peas, carrots and scallions.

With oyster sauce, onions, carrots, green peas and mushrooms.

With basil, fresh mushrooms, tomatoes, onions, yellow squash, carrots, red peppers and green peas.

With roast chili paste, string beans, bamboo shoots and green peppers.

Sweet and sour sauce with assorted vegetables.

Saute shrimp-scallop with minced tomato, garlic, onion, bell peppers and white pepper. Served on a bed of lettuce.

Shrimp, squid and sliced pork stir fried with bean thread noodles, celery, onion, bean sprouts and egg.

Rice noodles topped with beef and broccoli in Thai gravy.

(Choice of beef, chicken, pork, shrimp or crabmeat) Authentic fried rice with egg, broccoli, onion and tomato sauce. Served with cucumber and a wedge of lime.

(Choice of beef, chicken, pork, shrimp or crabmeat) Spicy fried rice in chili paste.