Birches Restaurant

641 S Montford Ave, Baltimore MD 21224 birchesrestaurant.com (410) 732-3000

Cuisines and Dishes at Birches Restaurant:

American

Menu for Birches Restaurant

Greenery.

Birches Caesar $7.00
hearts of romaine tossed with our "unique" balsamic caesar dressing, sourdough croutons, grilled red onion and roma tomatoes add wood grilled chicken $6.00, add saute beef filet tips $8.00, add buffalo shrimp $9.00, add skillet seared scallops $9.00.
Baby Spinach Salad $9.00
w/ a honey scallion vinny, hard boiled egg, roast roma tomatoes, sriracha buttered popcorn and grilled halloumi cheese add buffalo shrimp $9.00 add skillet seared scallops $9.00 add wood grilled chicken $6.00 add saute beef filet tips $8.00.
New England Cobb Salad $17.00
maple lantana rubbed boneless chicken breast over chopped romaine topped with hard boiled egg, crumbled blue cheese, roast roma tomatoes, scallions, duroc dry cure bacon and avocado with our house ranch dressing alongside.

Noodles, Grains & Dough.

Jumbo Lumo Crab A La Vodka $20.00
penne pasta in a creamy tomato vodka sauce with jumbo lump crab.
Birches Panko Baked Macaroni $12.00
and vermont cheddar cheese w/ ground beef & oven roast roma tomatoes $16.00, w/ a menagerie of saute mushrooms $17.00, w/ ducktrap river smoked salmon and asparagus $18.00.
Keithman Cometh Backeth $17.00
white pizza topped with baby spinach, buffalo chicken, mozzarella & feta cheese.
Wood Grilled Shrimp And Scallop Risotto $16.00
Pizza Forestiere $17.00
tomato basil sauce topped with mozzarella cheese, wood grilled portobellos and a menagerie of exotic mushrooms.
Pomodoro Genovese $16.00
basil pesto rubbed pizza topped with mozzarella cheese and sliced roma tomatoes.

Chef's Signature Dishes.

Wood Grilled Petite Filet $24.00
over an idaho potato hash with gorgonzola caramelized onions & duroc dry cure bacon topped with buffalo compound butter.
Ashleydilla Quesadilla $18.00
wood grilled shrimp or portobello mushrooms, black beans, sweet white corn and monterey jack cheese stuffed into a flour tortilla with anson mills antebellum vermont cheddar grits alongside.
3 Little Pigs $19.00
panko breaded pork loin topped with carolina pulled pork, maple roast pork belly and crispy lantana onions, #9 bbq sauce & anson mills roast shallot hush puppies alongside.
Honey Pesto Grilled Atlantic Salmon $23.00
saute brussel sprouts with minced shallots, sundried tomatoes, dijon mustard and sam adams coastal wheat beer.
Wood Grilled Shrimp $28.00
sea scallops, sea scallops and jumbo lump crab. in a tomato saffron broth with chiffonade baby spinach and sweet white corn, anson mills roast shallot hush puppy "floaters".

Kickshaws.

Crock Of French Onion Soup $9.00
sourdough croutons, gruyere cheese.
The Original Pink House Dip $15.00
jumbo lump crab, artichoke hearts, baby spinach mingling with cream cheese and house spices, served with a toasted baguette.
Birches' Cream Of Crab Soup $14.00
oyster crackers alongside 8 cup.
Birches' Maple Roast Garlic Buffalo Shrimp $15.00
with celery sticks and our blue cheese sauce.
Birch Mud $15.00
creamy black bean dip topped with monterey jack cheese, pickled jalepenos, sweet corn, salsa verde grilled chicken, chopped tomatoes and scallions, crispy corn tortillas alongside.
Anson Mills Hush Puppy Blinis $12.00
topped with ducktrap river smoked salmon, sour cream, capers and minced shallots.
Sprouts Moutarde $12.00
saute brussel sprouts with minced shallots, sundried tomatoes, dijon mustard and sam adams coastal wheat beer, skillet egg, sunny side up.
Birches Circula $10.00
wood grilled portobello mushrooms stuffed with basil pesto, oven roast roma tomato, goat cheese and grilled shrimp.
Spicy Sesame Seared Scallops $14.00
lime zest, sriracha, peanut dust and cylantro.

Pizzas.

Keithman Cometh Backeth $17.00
white pizza topped with baby spinach, buffalo chicken, mozzarella and feta cheese.
Pizza Forestiere $17.00
tomato basil sauce topped with mozzarella cheese, wood grilled portobellos and a menagerie of exotic mushrooms.
Pomodoro Genovese $16.00
basil pesto rubbed pizza topped with mozzarella cheese and sliced roma tomatoes.

Burgers.

Fountain Counter Classic $13.00
wood grilled burger topped with vermont cheddar cheese, duroc dry cure bacon and crispy lantana onions.
Oven Roast Turkey Burger $15.00
with goat cheese and roast shallots on a toasted english muffin, with chipotle aioli alongside - your choice of idaho or sweet potato frites!

Pomme Frites.

Naked Frites $6.00
Left Coast Specific $10.00
roast garlic chips, rosemary and parmesan cheese.
Boat, No Paddle $12.00
vermont cheddar, duroc dry cure bacon, scallions & sour cream.
Hash $12.00
gorgonzola caramelized onions, duroc dry cure bacon and 2 eggs, sunny side up.
Italiano $12.00
tossed with basil pesto, oven roast roma tomatoes and mozzarella cheese.
Sweet N Spicy $8.00
cinnamon sugar dusted sweet potato frites drizzled with sriracha chile sauce.

Baked Potato Club.

One Dollar Toppings $1.00
chopped tomatoes, chopped pickles, grilled red onion, sour cream, jalepeno peppers, black beans.
Two Dollar Toppings $2.00
colby jack cheese, crumbled blue cheese, avocado, applewood smoked bacon, roast peppers, pepperoni, scallions, chipotle aioli, lantana onions, tomato basil sauce, parmesan cheese, mozzarella cheese.
Two Dollar Toppings Part 2 $2.00
scrambled eggs, manzanilla olives, roast roma tomatoes, golden raisins, queso fresca, grilled sweet corn, roast poblano peppers.
Three Dollar Toppings $3.00
smoked mozzarella, vermont cheddar, feta cheese, goat cheese, gruyere cheese, mushrooms du jour, artichoke hearts, halloumi cheese, demi-glace, boursin cheese.
Three Dollar Toppings Part 2 $3.00
gorgonzola caramelized onions.
Four Dollar Toppings $1.00
saute ground beef, basil pesto, buffalo chicken, maple dry rub chicken, grilled chicken, mozzarella di bufula.
Five Dollar Toppings $5.00
grilled scallops, saute ground turkey, grilled flank steak, saute baby spinach, grilled asparagus, ducktrap river smoked salmon.
Six Dollar Toppings $6.00
backfin crab, crab a la vodka, grilled shrimp.
Naked Potato $4.00
with butter, salt and pepper.
On The Out
smoked mozzarella, backfin crab, boursin cheese, oven roast roma tomatoes, flank steak & roast peppers.
Now In $8.00
brussel sprouts, roast garlic chips, jumbo lump crab, carolina pulled pork, saute beef filet tips, roast shallots, grape tomatoes, gorgonzola caramelized onions, banana pepper rings, roast pork belly.

Idaho Or Sweet.

Oven Roast Turkey Burger $15.00
topped with goat cheese and roast shallots on a toasted english muffin, with chipotle aioli alongside.
Ducktrap River Smoked Salmon Club $16.00
on toasted potato bread with basil pesto aioli, maple roast pork belly, romaine hearts and sliced beefsteak tomato.
Fountain Counter Classic $13.00
wood grilled burger topped with vermont cheddar cheese, duroc dry cure bacon and crispy lantana onions.
The Sam Wich $18.00
saute beef filet tips, gorgonzola caramelized onions, melange of saute mushrooms and mozzarella cheese stuffed into a baguette with chipotle aioli alongside.

Menu for Birches Restaurant provided by Allmenus.com

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Reviews for Birches Restaurant

Ratings and Reviews for Birches Restaurant

Oct 11 2011

Bob L. via Yelp

Just saw a note on the door. Birches has closed after 11 years.read more
Sep 30 2011

Jenny H. via Yelp

TOO BAD this place is closing down this weekend, it's being turned into a catering business!! This place had GREAT burgers!! They have amazing toppings,...read more
Sep 22 2011

M M. via Yelp

One of my favorite restaurants in Baltimore. Must haves: 1. Turkey Burger (I get it almost every time I go) 2. French Onion Soup 3. Crab Dipread more
Apr 06 2009

DanielNJen via Citysearch

Use to enjoy the food; however, after our thrid consecutive bad experience, my wife and I have decided to never eat at this restau...read more
Mar 26 2009

fredblues via Citysearch

As a local restaurant/tavern owner in Baltimore for almost nine years I take an incredible amount of pride in furthering the culin...read more
Mar 15 2009

BKelly via Citysearch

Birches was one of the absolute worst dining experiences in my life. The incident occurred on March 14, 2009. We were rudely treat...read more

From Citysearch

The Scene
Hardwood floors, candles and minimalist artwork give this earthy but upscale restaurant a homey atmosphere. Billie Holiday's deep, soulful voice and other great jazz crooners emanating from the sound system set the mood.

The Food
The radical menu boasts meat, seafood and vegetarian dishes prepared with creative ingredients. Order off the wood-burning grill, and you can't go wrong. The bacon-wrapped filet rivals those of top-notch steakhouses, and fancy yet hearty sandwiches are equally filling. The tree theme is ubiquitous; wood chips and maple flavor add new twists to many menu items, including roasted duck and smoked turkey. The oyster and shitake mushroom appetizer, drenched in a white wine and creamy parmesan sauce, is exquisite. The tuna carpaccio, done just right, is made even better with a soy-wasabi putty that won't leave you gasping for water.

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