shrimp, clams, mussels, and calamari simmered in a marinate sauce

New Zealand green shell mussels sauteed in a garlic butter sauce

large gulf shrimp in a garlic butter sauce with seasoned Italian bread crumbs

slices of mozzarella cheese, and tomatoes, served over mixed greens, and drizzled with a balsamic vinaigrette

grilled calamari served over field greens with roasted peppers and sauteed capers

a combination of fresh garden vegetables with our homemade creamy Italian dressing

boneless breasts of chicken sauteed with fresh mushrooms in a sweet marsala sauce

lightly breaded boneless breasts of chicken baked with provolone cheese. Served in a fresh tomato sauce

boneless breasts of chicken sauteed with fresh vegetables in a tomato white wine sauce. Served over pasta

tender veal medallions sauteed in a lemon sherry sauce with capers

tender scaloppini veal baked with prosciutto, and provolone cheese. Finished in a marsala, and sherry sauce with fresh mushrooms and sage

gulf shrimp stuffed with jumbo lump crab imperial served over tri-colored fettuccine tossed with a shrimp cream sauce

gulf shrimp sauteed in a spicy orange cream sauce. Served over linguine pasta

egg battered flounder fillets baked with jumbo lump crab imperial. Finished with a lemon sherry sauce

scaloppini veal baked with crab imperial, and provolone cheese. Finished with lemon sherry sauce

gulf shrimp sauteed in a spicy marinara sauce. Served over linguine pasta

gulf shrimp sauteed with fresh garlic in lemon butter sauce. Served over linguine pasta

tender clams sauteed with fresh garlic, butter and parsley. Served over linguine pasta

fresh pasta layered with meat, ricotta cheese, and tomato sauce. Baked with provolone cheese, and served in a fresh tomato sauce

homemade meatballs served in a tomato sauce over linguine pasta

baby spinach sauteed with fresh garlic, olive oil, and romano cheese. Served over penne pasta

olives, onions, capers, and a hint of anchovy sauteed in a spicy marinara sauce. Served over penne pasta

fresh pasta stuffed with ricotta cheese. Served in a marinara sauce

a large homemade meatball served in a tomato sauce

fresh Italian sausage with peppers, onions, and a fresh tomato sauce

choice of: broccoli, mushrooms, or spinach sauteed in a garlic sauce