Cuisines and Dishes at Amicci's:
- Italian
Amicci's
231 S High St,
Baltimore
MD
21202
amiccis.com (410) 528-1096
Menu for Amicci's
Menu for Amicci's provided by Allmenus.com
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Dining options for Amicci's
Ratings and Reviews for Amicci's
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May 29 2012
Andy G. via Yelp
The menu says "VERY CASUAL" for a reason! I came here during Memorial day weekend. We wanted to choose a cheaper Italian restaurant in the area and this...read more
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May 22 2012
Tommy M. via Yelp
The good food did not make up for the horrible service. She perhaps said 4 words to us, only showed up to take our order and deliver the food. Anything...read more
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May 22 2012
Christine W. via Yelp
I've been here twice and had great experiences both times. They can accomodate large parties very well and I recommend making a reservation if you do have a...read more
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Mar 16 2008
aab1234568 via Citysearch
This was the worst restaurant experience we've had in years. After making the trouble to make a reservation we thought we'd surel...read more
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Feb 19 2008
BostonNickinBaltimore via Citysearch
Reviews tout this restaurant as one of the best bargins in Little Italy, Baltimore. I now understand the reason for this, and the...read more
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Feb 04 2008
via Citysearch
Great food, affordable and full of taste. The antipasta salad is huge and the pasta portions are no smaller. The service is frie...read more
From Citysearch
The Scene
You'll spy contented diners clustered around black-and-white checked tables under framed posters of Italian movies if you peek through the picture windows from the street. But then you wouldn't be able to hear the music piped into this collection of small dining rooms which, defying your prejudicial expectations, are more likely to be filled with the vocal stylings of Bob Marley than Andrea Bocelli.
The Food
Don't skip the house salad with its sweetly tangy dressing and freshly grated parmesan cheese. Then before the entree, see if you can convince a friend to split an appetizer of the pane rotundo, a lightly toasted, hollowed round of Italian bread brushed with butter and garlic then topped with jumbo shrimp smothered in creamy scampi sauce. Main courses find chicken, sausage, and seafood prepared as cacciatores, marsalas, and parmigianas while the fresh pastas are prepared al dente.
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