Bertha's Mussels

734 S Broadway
Baltimore, MD 21231

(410) 327-5795

Appetizers.

  • Stuffed Mushrooms
    •  
  • broiled mushroom caps with tomato and cheese.
  • Escargot
    •  
  • broiled, served on mushroom caps with spinach and tarragon.
  • Pelican Shrimp
    •  
  • four large broiled shrimp stuffed with jalapeno peppers and cream cheese, wrapped with bacon.
  • Sagged Chicken Livers
    •  
  • sauteed with sherry and a pinch of sage.
Soups.

  • Maryland Crab
    •  
  • (tomato base) cup or bowl.
  • Mussel Chowder
    •  
  • (tomato base ) cup or bowl.
  • Oyster Stew
    •  
  • (milk base) bowl.
Salads.

Dressings: lime and sesame with curry, lancaster creamy mustard, french, creamy garlic, thousand island, olive oil and balsamic vinegar, vinaigrette, blue cheese.

  • Chef's Salad
    •  
  • large salad- imported feta, egg quarters, anchovies and olives.
  • House Chef's Salad
    •  
  • all of the above plus add extra-sharp cheddar and salami (for additional charge).
  • Fisherman's Salad
    •  
  • large tossed salad with crabmeat, mussels, shrimp, anchovies egg quarters and olives.
  • Tossed Salad
    •  
  • mixed field greens with lettuce, tomato etc.
Sandwiches.

Served with potato salad, lettuce and tomato.

  • Shrimp Salad
    •  
  • Crab Cake
    •  
  • Salami And Onion
    •  
  • Hamburger
    •  
  • Cheeseburger
    •  
  • Veggie Burger
    •  
Omelets.

  • Omelets
    •  
  • cheese, western, spanish, salami or mushroom (combination of any two available).
Mussels.

A large order of steamed mussels with fresh italian bread and butter. Served with one sauce, extra sauce available for an additional charge (you may substitute olive oil or mussel broth for butter)

  • Mussels With Plain Butter Or Garlic Butter
    •  
  • Mussels With Garlic Butter And Capers
    •  
  • Mussels With Fresh Basil And Garlic Butter
    •  
  • Mussels With Sour Cream And Scallions
    •  
  • Mussels With Spinach, Tarragon And Garlic Butter
    •  
  • Mussels With Spanish Sauce
    •  
  • Mussels With Anchovy, Tomato And Garlic Butter
    •  
  • Mussels With Lancaster Creamy Mustard Sauce
    •  
Seafood Entrees.

(All served with tossed salad).

  • Bertha's Shrimp
    •  
  • broiled jumbo shrimp in tomato-lemon-garlic sauce with scallions.
  • Shrimp Maurice or Scallops
    •  
  • (combo available) broiled with honey, lemon, garlic, butter and sherry, on rice.
  • Broiled Shrimp or Scallops
    •  
  • (combo available) broiled with garlic and butter, on rice.
  • Broiled Stuffed Shrimp
    •  
  • jumbo shrimp stuffed with crabmeat and broiled, with rice.
  • Shellfish Royal
    •  
  • shrimp, oysters, scallops, mussels in cream sauce served with toast tips.
  • Creamed Scallops Or Shrimp
    •  
  • (combo available) lightly sauteed in garlic butter, in a cream sauce served with toast tips.
  • Oysters William
    •  
  • oysters and a cream sauce served with toast tips.
  • Crab Cake Platter
    •  
  • (market price) two crab cakes served with seasonal vegetable and choice of salad.
  • Today's Fresh Fish
    •  
  • (market price) fish is served broiled with lemon butter or you may choose one of these: stuffed with crabmeat, chilled lime curry sauce, green herb sauce, broiled in white wine and tarragon (for additional charge).
Rice Dishes.

(All served with salad cooked with saffron) (additional charge per person available).

  • Paella
    •  
  • for one or two, with shrimp, scallops, chicken, mussels and spanish sausage.
  • Arroz Con Camarones
    •  
  • for one or two with shrimp, mussels and spanish sausage.
  • Arroz Con Pollo
    •  
  • for one or two with chicken, mussels and spanish sausage.
Broiled Meats.

All served with salad.

  • Chicken Bartholomew
    •  
  • breast of chicken, on fresh spinach and rice with chilled creamy lemon-garlic sauce and peach slices.
  • Chicken Staccato
    •  
  • breast of chicken, on rice with tangy-sweet sauce and peanuts.
  • Filet Mignon
    •  
  • 8oz served with sauteed mushrooms.
  • T-Bone
    •  
  • 16oz served with sauteed mushrooms.
  • Chicken Livers
    •  
  • sauteeith sherry, onions, green peppers, mushrooms.
Vegetables.

  • Sauteed Mushrooms
    •  
  • Spinach Sauteed With Olive Oil And Garlic
    •  
  • Veggie Ravioli
    •  
  • Vegetable Platter
    •  
For The Kids.

  • Kiddie Burger
    •  
  • Grilled Cheese
    •  
  • Peanut Butter And Jelly
    •  
Homemade Desserts.

All made in our bake kitchen upstairs (with homemade whipped cream on request).

  • Pecan-Butter Tart
    •  
  • pastry crust with butter, syrup filling, topped with pecans.
  • Coconut-Damson Tart
    •  
  • no crust, lots of coconut and butter filling, topped with damson preserves.
  • Apple Crumb Cake
    •  
  • layers of apple and crumbs.
  • Scottish Trifle
    •  
  • layers of homemade cake soaked in brandy, with fruit juice, custard filling, fruit and whipped cream.
  • Connie's Cheesecake
    •  
  • Chocolate Chip Pie
    •  
  • Lemon Chess Pie
    •  
  • an old english recipe
Bar Food Menu.

These items are available in the bar anytime.

  • Mussels
    •  
  • Steamed Shrimp
    •  
  • 1/2 lb. / 1 lb.
  • Shepherd's Pie
    •  
  • Fish Cake
    •  
  • Smoked Trout And Salad
    •  
  • Scotch Egg
    •  
  • Fish Chowder
    •  
  • cup or bowl

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