Cuisines and Dishes at Bertha's Mussels:
- Seafood
- American
Bertha's Mussels
734 S Broadway,
Baltimore
MD
21231
berthas.com (410) 327-5795
Menu for Bertha's Mussels
Menu for Bertha's Mussels provided by Allmenus.com
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Other menus for Bertha's Mussels
Ratings and Reviews for Bertha's Mussels
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May 31 2012
n K. via Yelp
I can't eat shellfish but I went with a party that does. they enjoyed their mussels and other shellfish. Most of their chicken dishes had shellfish...read more
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May 30 2012
Rich K. via Yelp
Visited again during the Preakness weekend, and mentioned to the bartender about my t shirt dilemma mentioned in my initial review. She went into the back...read more
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Apr 27 2012
Bill K. via Yelp
Fantastic meals in a 200 plus year old building... great atmosphereread more
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May 30 2008
SLLS via Citysearch
Good atmosphere but the mussels were very disappointing. Be prepared to remove the sand ladened beards and stomachs of the mollus...read more
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Nov 10 2006
daisybutterfly via Citysearch
The food was ok. With all the hype I was dissapointed int he mussels. I was even more dissapointed with the lack of service. We wa...read more
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May 20 2002
LesleyBalla_Citysearch via Citysearch
I see the bumper stickers everywhere. And I miss the place, the atmosphere, the music, the bar. But the restaurant? Well, I think ...read more
From Citysearch
The Scene
You'll need to slip down a side street to enter this local culinary institution. But once you've passed through the unassuming, off-the-beaten-track entryway, you'll be transported to an 18th-century English wharfside tavern where hunter green walls sport period lithographs and pub memorabilia and seafaring mementos abound. Live jazz in the adjacent bar enlivens the scene most nights of the week with a distinctly American flair.
The Food
Bertha's is famous for its mussels, yet plenty of other appetizing entrees are available like a to-die-for shellfish royale enlivened by a cream sauce flavored with sherry and the Pelican shrimp which finds a quiet accent in the addition of mild jalapenos to the wrap of cream cheese and bacon. Whether you opt for seafood, broiled meats or rice dishes, follow up your meal with the brandy-soaked Scottish trifle. It's pleasantly potent.
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