8 oz. tail cut into bite sizes with a brandy cream sauce with a touch of garlic served over linguini.

a delightful assortment of shrimp, mussels, clams, fresh fish, and calamari in a light tomato base over linguini.

veal medallions sauteed with fresh tomatoes, onions, basil and white topped with jumbo lump crabmeat.

new zealand rack of lamb topped with a roasted garlic red wine reduction sauce.

veal medallions and jumbo shrimp sauteed with mushrooms and artichokes in a marsala wine sauce.

chicken breast stuffed with crab meat and topped with an old bay and brandy sauce.

penne pasta in an absolut vodka cream sauce with fresh spinach, sun-dried tomatoes, and shredded romano cheese.

penne pasta in a spicy marinara sauce topped with shredded romano cheese.

14 oz. ny strip grilled to order served with mashed potatoes and vegetables.

sauteed with onion, roasted pepper and corn in a white wine sauce garnished with fresh mozzarella cheese.

tender calamari sauteed with onions, roma tomatoes, basil and garlic in a seafood based red sauce, over linguini.

ny strip with bleu cheese, fried onions, and mushrooms.

slices of slow roasted turkey breast topped with swiss cheese, red onion, lettuce and tomato and drizzled with a creamy honey mustard.

large chunks of chicken breast with red onion and celery tossed in a cajun dijon mayonnaise served with lettuce and tomato.

a spin off of our popular cosmo steak sub. 8 oz. seasoned ground beef grilled to perfection topped with sauteed onions and mushrooms and warm bleu cheese crumbles.

marinated 6 oz. ahi tuna grilled to perfection topped with smoked applewood bacon, melted swiss cheese and our homemade tarter sauce.

8 oz. seasoned ground beef grilled to your liking and served with lettuce, tomato and raw onions.