Egyptian Pizza Cafe

With sea scallops, goat cheese, and sun-dried tomato on a bed of mixed greens with basil balsamic vinaigrette.

Tossed pita bread, tomatoes, garlic, onions cucumbers, lettuce, parsley, mint, and lemon.

Four falafel patties on house salad, with black olives, feta cheese and tahina.

With sauteed leeks, portobello mushroom and a seafood sauce served over spagettini pasta.

Shrimp, scallops, mushrooms, and sun-dried tomatoes, sauteed in olive oil then finished with creamy pesto sauce and penne.

Olive oil, crushed red pepper, marinara sauce, parmesan cheese over penne.

Fontina, provolone, mozzarella and parmesan cheeses with creamy garlic sauce or marinara sauce. Add chicken $4.00

Char-broiled chicken with sauteed red onions, cilantro and garlic.

Baked in our wood fired oven. Served with red onion, cilantro, our own barbecue sauce and smoked gouda cheese.

Freshly grilled chicken breasts tossed with romaine lettuce and caesar dressing and stuffed into a homemade pita. Topped with our house special croutons.

Marinated and grilled breast with pesto basil sauce and our famous tahina, all stuffed into a hot pita pocket.

Italian tomatoes and mozzarella cheese, marinated grilled eggplant, roasted red peppers, hot peppers, fresh garlic and sun-dried tomatoes.

Ricotta, mozzarella, fontina cheeses, spinach, tomato sauce.

Italian tomaotes and mozzarella cheese, spinach, artichoke hearts, broccoli and mushrooms, with or without garlic.

With fresh sliced tomatoes, caramelized garlic cloves, marinated potatoes and mozzarella.

Italian tomatoes, mozzarella cheese, fresh garlic, black olives, capers and artichoke hearts.

Mozzarella cheese, italian tomatoes, chicken, pineapple and pignoli nuts.

With curried lamb, mozzarella cheese, wild mushrooms, topped with golden flakes of puff pastry and served with mango salsa on the side.

With Jamaican chicken, wood roasted tomatoes, fontina cheese, basil pesto, and garlic.

Italian tomatoes, mozzarella and cheddar cheeses, southwestern spiced ground beef, sour cream and salsa on the side.

Italian tomatoes, mozzarella cheese shrimp, scallops and crabmeat, with garlic, sprinkled with chopped dill parsley.

Grape leaves stuffed with rice, minced onions and garlic, flavored with lemon juice, parsley and mint then cooked in olive oil.

Baked in our wood-fried oven, with feta.

Tomatoes, cucumber, onions, lemon juice, and tahina.

Freshly chopped spinach, onions, coriander, and middle eastern spices which are all cooked in olive oil.

Fava beans, tahina, garlic, lemon juice, and virgin olive oil, served with our freshly baked pita bread. Served cold.

With tomato sauce or lemon sauce.

A combination of marinated chicken breast and lamb, thinly sliced and served with homemade pita bread, egyptian house salad and tahina sauce.

The lamb is splashed with sizzling butter and served on top of pan fried pita bread, known as khoubez and rice smothered with broth.

A combination of marinated chicken and shrimp with tomatoes, onions, mushrooms and green peppers. Served with rice, salad and tahina sauce.

Cubes of lamb spiced with cumin sauce potatoes and carrots. Served with rice.

Tender cubes of fresh fish, marinated in lemon, olive oil, garlic, charcoal with red and green peppers, tomatoes, mushrooms served with tahina dip, over a bed of rice

Lentil, macaroni, and rice in olive oil with fried onions topped with vinaigrette tomato sauce.

Creamy white chocolate mousse covered with shavings of white chocolate.

Hot chocolate with espresso.

Espresso with steamed milk.