Sammys Trattoria

fresh Italian bread topped with our homemade lump crab imperial recipe and baked to perfection

2 crustini of fresh Italian bread, garlic rubbed, topped with paper thin sliced prosciutto, drizzled with extra virgin olive oil, and capers

fresh slices of Italian sausage cooked with fresh broccoli rabe with extra virgin olive oil and roasted garlic

delicious spinach ravioli filled with tender duck with a light butter sauce and with sauteed mushrooms

quill shaped pasta tossed in our traditional homemade meatsauce, Italy's best known and loved ragu

long flat pasta tossed in delightful fresh basil, fresh garlic and extra virgin olive oil sauce with pine nuts

tender chicken breast or tender catelli veal cutlets prepared francese style and cooked in a zesty lemon, butter, roasted garlic and caper sauce

tender catelli veal cutlet, rolled with provolone, spinach and prosciutto ham, cooked with mushrooms in a lemon, butter and marsala wine sauce

a beautiful sliced veal tenderloin, seasoned, rubbed with roasted garlic and pan seared to order, placed over a bed of sauteed spinach with mushroom risotto

jumbo shrimp, butter flied and cooked in a zesty lemon, butter and roasted garlic sauce, over fresh Italian bread

a jumbo shrimp, jumbo lump crab, and tender calamari bowl cooked in a lightly spiced marinara rag, tossed with spaghetti pasta