Tapas Teatro

1711 N Charles St
Baltimore, MD 21201

(410) 332-0110

Salad

  • Spanish Ham
    •  
    • $8.00
  • Bibb lettuce, serrano ham, shaved manchego, tomato vinaigrette
  • Ensalada Del Teatro
    •  
    • $7.00
  • Arugula, red onion, tomato, manchego, sherry vinegar reduction
  • Ensalada De Cebolla
    •  
    • $7.00
  • Braised onion, tomato, queso Valdeon, bacon, herbed olive oil
  • Huevos Cocido y Bonito
    •  
    • $7.00
  • Spanish tuna with cooked egg, cornichon, and egg yolk salsa
Vegetable

  • Croquetas (Patata)
    •  
    • $8.00
  • Potato & cheese fritters
  • Croquetas (Guisante)
    •  
    • $7.00
  • Green pea & cheese fritters
  • Espinaca Y Manzana
    •  
    • $7.00
  • Wilted spinach and apple
  • Espinaca Y Cangrejo
    •  
    • $8.00
  • Wilted spinach and crab
  • Pisto Manchego
    •  
    • $7.00
  • Spanish ratatouille
  • Conserva De Setas
    •  
    • $6.00
  • Mushrooms, olive oil, fresh thyme, garlic
  • Setas Fritas
    •  
    • $6.00
  • Mushrooms, chickpeaparmesan batter, aioli
  • Cebollas Fritas
    •  
    • $7.00
  • Onion, chickpea-parmesan batter, aioli
  • Papas Cambray
    •  
    • $6.00
  • Baby potatoes
  • Berenjenas
    •  
    • $7.00
  • Eggplant, tomato and fennel salsa,mozzarella, parmesan
  • Calabacita Frita
    •  
    • $7.00
  • Squash, chickpea-parmesan batter, aioli
Cold Tapas

  • Tortilla Espanola
    •  
    • $6.00
  • Spain's version of afritatta
  • Pan Con Tomate
    •  
    • $7.00
  • Bread, grated tomato, garlic, extra virgin olive oil, and manchego
  • Montadito Preparado
    •  
    • $7.00
  • Boquerones, piquillo pepper cream cheese, fish roe, crostini
  • Huevos Sortidas
    •  
    • $7.00
  • Cooked egg, shrimp, smoked salmon, anchovy, cornichon, guindilla peppers
  • Huevos Con Piperade
    •  
    • $8.00
  • Peppers, onion, tomato, soft cooked egg, and manchego
  • Huevos Frito
    •  
    • $8.00
  • Soft fried egg on tostada w/serrano, tomato, and piquillo pepper
  • Huevos De Cordoniz Y Chorizo
    •  
    • $8.00
  • Quail egg on crostini w/chorizo
  • Pintxos
    •  
    • $8.00
  • Green pea puree, cooked egg, smoked trout, aioli, trout roe
Meat

  • Albondigas
    •  
    • $9.00
  • Lamb meatballs, fresh tomato slasa, and cilantro
  • Pollo La Brasa
    •  
    • $8.00
  • Grilled chicken with cumin aioli
  • Costillas De Cordero
    •  
    • $12.00
  • Grilled lamb chops with rhubarb barbeque sauce
  • Croquetas De Pollo
    •  
    • $8.00
  • Spicy chicken, herb, and Boursin fritters
  • Bistec A la Brasa
    •  
    • $11.00
  • Pan seared Angus, pureed piquillos and parsley oil
  • Pernil Asado
    •  
    • $8.00
  • Pork shoulder braised with tomato, onions, peppers, and pimenton
  • Cordero Cochifrito
    •  
    • $10.00
  • Lamb shoulder braised in red peper, tomato, cumin
Seafood

  • Mejillones
    •  
    • $10.00
  • Mussels with tomato fennel slasa, fresh basil, lemon
  • Almejas
    •  
    • $11.00
  • Littleneck clams in sherry, herbs, smoked bacon, tomato, and cooked egg
  • Paella
    •  
    • $21.00
  • Clams, mussels, shrimp, sea bass, chicken, chorizo, bomba rice, saffron
  • Zarzulea
    •  
    • $21.00
  • Striped bass, clams, shrimp, mussels in a spicy white wine-tomato broth
  • Pescado
    •  
    • $10.00
  • Striped bass wrapped in serrano, with artichoke and paprika herb oil
  • Gambas Al Ajillo
    •  
    • $11.00
  • Fresh shrimp, extra virgin olive oil, garlic, and parsley with lemon
  • Bacalao Frito
    •  
    • $10.00
  • Spanish cod fried crispy, finished with tomato-olive vinagrette
  • Sardinas
    •  
    • $12.00
  • Sardines, lightly dusted and fried or grilled, served with lemon
  • Calamares Frito
    •  
    • $10.00
  • Fried calamari, marinara sauce, and lemon
  • Calamares Al La Parrilla
    •  
    • $10.00
  • Grilled calamari, pepperocini vinaigrette
  • Salmon Con Melaza
    •  
    • $9.00
  • Salmon, molasses sauce, ginger-jalepeno risotto cake
  • Pulpo Patatas
    •  
    • $11.00
  • Baby octopus, soft cooked potato, pimiento d'espelette
  • Dorado Espanol
    •  
    • $18.00
  • Grilled dorade, sauteed potatoes, fennel
  • Fritura De Mariscos
    •  
    • $12.00
  • Calamari, striped bass, and shrimp fried crispy, with fresh lemon and aioli
  • Gambas a La Parilla o La Plancha
    •  
    • $11.00
  • Grilled or roasted whole shrimp, lemon, parsley, sea salt, pimiento d'espelette
Charcuterie, Preserves & Cheese

  • Queso Manchego
    •  
    • $7.00
  • Sheep's milk cheese from la mancha
  • Queso Tetilla
    •  
    • $6.00
  • Cow's milk cheese from galicia
  • Queso Murcia Al Vino
    •  
    • $8.00
  • Goats's milk cheese from murcia
  • Queso Roncal
    •  
    • $9.00
  • Sheep's milk cheese from navarre
  • Queso Valdeon
    •  
    • $8.00
  • Sheep, cow, goat's milk cheese from leon
  • Queso Garrotxa
    •  
    • $9.00
  • Sheep's milk cheese from catalonia
  • Jamon Serrano
    •  
    • $8.00
  • Dry cured spanish ham
  • Jamon Iberico
    •  
    • $12.00
  • Dry cured Iberian ham
  • Cantimpalo
    •  
    • $8.00
  • Smoky dry cured sausage
  • Salchichon De Vic
    •  
    • $8.00
  • Catalonian style dry sausage
  • Baquerones
    •  
    • $7.00
  • Cured white anchovy filets
  • Plato De Espana
    •  
    • $13.00
  • Sampler of queso manchego, cantimpalo, and jamon serrano

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