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1711 N Charles St Baltimore, MD 21201
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serrano ham, manchego cheese with a tomato-basil bruschetta.
peppered London broil grilled to medium rare and served cold with onion, dijon, capers and gorgonzola peppercorn cream.
imported Spanish cheese selections.
with piquillo pepper cream cheese and fresh mixed vegetables.
mixed filed greens, onion, cucumber, and tomato with balsamic vinaigrette.
bibb lettuce with serrano ham, manchego cheese and tomato vinaigrette.
artichoke hearts, sundried tomatoes, mango, orange, red onion and pine nuts in an orange vinaigrette topped with goat cheese.
deep-fried eggplant, asparagus, and onion served with a jalapeno mango sauce.
traditional basque sauce of tomato, peppers, olives, and onion topped with egg and manchego.
fresh and sun dried tomatoes served with gorgonzola cheese on baguette slices.
goat cheese baked in tomato sauce.
oven roasted eggplant and sweet peppers served with fresh mint yogurt.
Mexican style chorizo grilled and served with sauteed peppers.
sauteed beef tenderloin crusted with blue cheese and mushrooms.
arborio rice and chorizo sausage served with a red pepper coulis.
marinated in dry herbs and oil, grilled and finished with caper-scented olive oil.
fresh mediterranean sardines two ways: grilled and paired with fresh herbs or in the style of escovietch.
char-grilled, marinated chicken with cumin mayonnaise.
croquettes filled with spicy chicken, herbs and boursin cheese.
lamb meatballs in the style of sevilla with toasted almonds and cilantro.
char-grilled, marinated lamb chops with rhubarb barbeque sauce.
skewered tenderloin marinated in sherry wine vinegar grilled and served with tomatoes and house picante sauce.
shrimp brined in hot chilies, garlic, and herbs, then char-grilled and served with lemon
whole boneless grilled rainbow trout with red onions in our three citrus marinade.
mini crab cakes served with spicy Spanish romesco sauce.
steamed in sherry with fresh herbs, smoked bacon, roma tomato and cooked egg.
mussels steamed in white wine sauce with carrots and leeks.
salmon soaked in molasses and paired with a ginger-jalapeno risotto cake.
sauteed spinach and crabmeat with a light Asiago sherry cream sauce.
shrimp with garlic, lemon and olive oil-spicy or regular
with bonito tuna and potato
wrapped in serrano atop artichoke bottoms broiled and finished in paprika-herb oil.
spicy bowl of clams, shrimp, mussels and chorizo sausage finished with fresh pureed romas, white wine, and green peas.
grilled calamari with a pepperoncini vinaigrette or fried calamari with marinara sauce and lemon.
crisp, fresh asparagus topped with serrano ham and shaved parmesan finished in a sherry-butter sauce.
garlic rubbed tomato on country bread topped with Asiago cheese.
served with cilantro sour cream.
in a savory parmesan and tomato cream.
spinach sauteed with apples, raisins and pine nuts finished with a hint of maple.
a lively bled of artichoke, asparagus, black olives and tomatoes finished in a spicy vinaigrette.
Spanish paella with chicken, chorizo, clams, mussels, shrimp and sea bass. Vegetarian cuban style paella available $8.95
medium
micro
